Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free)
Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. Vegan and Gluten Free.
Servings: 25 -30 bites
Ingredients
Dry Ingredients
- 1 ½ cups gluten free rolled oats
- 1 ¼ cups gluten free oat flour
- ¾ cup unsweetened shredded coconut
- ½ teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil
- ½ cup pure maple syrup
- 2 flax eggs whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins
- 2 teaspoons pure vanilla extract
Add-in Ingredients
- 1 cup vegan chocolate chips
Instructions
- In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, and salt.
- In a medium bowl, whisk together all of the wet ingredients: coconut oil, maple syrup, flax eggs and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips.
- Cover the bowl and place into the freezer for 15 minutes—the will allow the dough to chill and harden for easier rolling.
- Remove bowl from the freezer. Scoop about 2 tablespoons of cookie dough into your hands and roll into balls. Enjoy!
Notes
- Store in an airtight container in the refrigerator or at room temperature for 1-2 weeks.
- If you like your cookie dough softer, leave at room temperature.
- You can also freeze these for up to a month.
- Nutrition Info: is an estimate based on 27 total bites.
- If you like your cookie dough softer, leave at room temperature.
- You can also freeze these for up to a month.
- Nutrition Info: is an estimate based on 27 total bites.
Nutrition
Serving: 1bite | Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Sodium: 42mg | Sugar: 7g