Cream Cheese Clam Dip Recipe
Creamy, thick homemade Clam Dip is made with tangy cream cheese, a lil' hot sauce, zesty lemon and lots of clams! This cream cheese clam dip recipe is SO simple & easy to make, great as a dip for chips, pretzels, and more. The best clam dipping sauce recipe!
Servings: 5 servings
Ingredients
- 1 (8 ounce) package cream cheese softened to room temperature
- 1 (6.5 ounce) can minced clams drained with juice reserved
- 1-3 teaspoons fresh lemon juice optional and depending on taste
- 1 teaspoon Worcestershire sauce
- ¼ to ½ teaspoon salt or to taste
- ½ teaspoon minced garlic
- Tabasco or desired hot sauce to taste – I put in 10 dashes
- Green onion and cracked black pepper for garnish
- Potato chips for serving
Instructions
- In a medium bowl with a hand mixer, beat cream cheese until smooth.
- Fold in clams, lemon juice, Worcestershire sauce, garlic, and hot sauce until well mixed.
- Gradually stir in reserved clam juice, until desired consistency is reached (more for thinner dip, less for thicker). Dip with a potato chip to taste and adjust seasonings as needed.
- Garnish with chopped onions or chives and serve with potato chips. Enjoy!
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Nutrition
Calories: 165kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 283mg | Potassium: 75mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.2mg