Dark Chocolate Coconut Almonds
This amazing dark chocolate coconut almonds recipe features rich, dark chocolate packed with roasted almonds and crunchy coconut. The perfect dessert-inspired treat!
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Servings: 16 clusters
Equipment
Ingredients
- 1 cup dark chocolate chips or chunks
- ½ cup unsweetened coconut chips
- ½ cup almonds roasted and unsalted
Optional Topping:
- 1 Tablespoon shredded coconut
- 1 Tablespoon chopped almonds
Instructions
- Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside.
- To melt the chocolate, use the double boiler method or do the following. Add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth.
- Add in coconut chips and almonds. Stir and fold until well combined and thoroughly mixed.
- Using a small or 1-tablespoon cookie scoop, scoop and drop cluster mixture onto the prepared baking sheet, spaced evenly apart.
- Optionally, sprinkle clusters with shredded coconut and chopped almonds.
- Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to 1 month.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for up to 2 months.