Dark Chocolate Coconut Almonds – 3 Ingredient
This amazing dark chocolate coconut almonds recipe features rich, dark chocolate packed with roasted almonds and crunchy coconut. The perfect dessert-inspired treat!
The Easiest Dark Chocolate Coconut Almonds Treat Ever.
By far! Sometimes I get all crabby thinking about having to melt chocolate and potentially create a choco-mess (you know the one). But then, I think of the dizzyingly blissful aroma of melted chocolate and start bringing out my special choco-spatula. Today, I assure you, the choco-mess is so worth it. These dark chocolate coconut almonds are so quick ‘n easy to make, that I was finished before I even did the normal amount of prep work for a regular recipe. Ready to see? Let’s go!
For real, only 3 Ingredients for Dark Chocolate Almond Coconut Delight
- Dark chocolate chips or chunks. Make sure to use your very favorite (okay, maybe 2nd fave is okay) dark chocolate chips or chunks, since the flavor of the chocolate is the strongest one in this recipe.
- Unsweetened coconut chips or shreds. Coconut chips are much larger than shredded coconut, while shreds are tinier and spread out much more in your dark chocolate coconut almonds.
- Unsalted, roasted almonds. You can totally use salted almonds if you want a salty sweet kick. Or, you can sprinkle some sea salt atop each cluster. I prefer unsalted, roasted almonds because I love their unfettered almond flavor—but that’s just a personal preference. 😉
How to Make Coconut Almonds with Dark Chocolate
It’s super simple to make coconut almond with dark chocolate! Simply start by lining a baking sheet or a plate with wax paper or parchment paper.
Then, melt the chocolate any way you wish—with a double boiler on a stovetop or in the microwave.
Now, fold in almonds and coconut. Follow by scooping melty piles of dark chocolate coconut almonds onto that lined sheet or plate.
You can optionally sprinkle some chopped almonds and coconut on top to make the clusters pretty. Lastly, chill until firm and enjoy the best dark chocolate almond coconut clusters!
Can I Customize These?
Absolutely! If you’re hankering for coconut and almonds today, but can’t even bare to look at them tomorrow (we’re allowed to have moods), then go ahead and customize! Try these swaps:
- Dark Chocolate: Try swapping the dark chocolate with a less dark chocolate, or even a white chocolate.
- Almonds: Try swapping the almonds in this dark chocolate almond coconut recipe with another nut or seed. Sometimes I like trying peanuts instead, or even a mix of walnuts, pumpkin seeds and sunflower seeds.
- Coconut: If you’re not in a coconut kind of mood, try using more nuts & seeds, or dried fruit like dried blueberries, apricots, cranberries… the possibilities are endless!
Rich dark chocolate enrobes crunchy almonds and crisp coconut chips for the best easy chocolate treat!
Chocolate & Coconut Almond Recipes for Your Sweet Pleasure
- Chewy Coconut Cookies
- No Bake Peanut Butter Coconut Balls
- 2 Ingredient Chocolate Coconut Candy Clusters
- Coconut Milk Ice Cream
- 5 Ingredient Vegan Coconut Chocolate Bars
- 4 Ingredient Vegan Coconut Macaroons
- Pineapple Coconut Sorbet
- 5 Ingredient Coconut Chia Pudding Recipe
- 3 Ingredient Kind Bars Recipe – Almond Coconut
Tools You Need
Dark Chocolate, Coconut, Almonds. What More Do You Need in Life?
Okay, fine… there’s money, health, family, etc. But when you’re biting into one of these beauties, all your worries just seem to fade away. 🙂 Isn’t that the magic of chocolate? Let me know what you think by commenting below! You know I love hearing from you. ‘Til our next chocolate adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
🍫 📸 🍫
📸 Did you make this dark chocolate coconut almonds recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Print
Dark Chocolate Coconut Almonds
- Total Time: 15 minutes
- Yield: 16 clusters 1x
Description
This amazing dark chocolate coconut almonds recipe features rich, dark chocolate packed with roasted almonds and crunchy coconut. The perfect dessert-inspired treat!
Ingredients
- 1 cup dark chocolate chips or chunks
- ½ cup unsweetened coconut chips
- ½ cup unsalted, roasted almonds
- Optional Topping:
- 1 Tablespoon each:
- Shredded coconut
- Chopped almonds
- 1 Tablespoon each:
Instructions
- Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside.
- To melt the chocolate, use the double boiler method or do the following. Add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth.
- Add in coconut chips and almonds. Stir and fold until well combined and thoroughly mixed.
- Using a small or 1-tablespoon cookie scoop, scoop and drop cluster mixture onto the prepared baking sheet, spaced evenly apart.
- Optionally, sprinkle clusters with shredded coconut and chopped almonds.
- Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.
Notes
Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to 1 month.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: Melt
- Cuisine: American
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A lovely tasty treat! The kids enjoyed these after school
Awesome! Nothing better than some holy kiddos. 🙂
Such a delicious treat! We enjoyed this a lot.
Woohoo! I’m so happy Juliane!
The coconut makes these almond treats irresistible! Must make!
Yay! So happy you’re enjoying them!
Such an amazing treat! My kids really enjoyed it!
That’s awesome! I’m always so happy to hear the kiddies are happy. 🙂
Oh so yummy! I’ve been craving this!
Perfect timing! Happy snacking, Erin!
I LOVE these! They look and sound incredible!! Yum!
They’re so good! Perfect for satisfying your sweet tooth. 🙂
I love how easy and delicious these are! The perfect sweet treat!
Yay! So pleased you enjoyed them!