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frozen yogurt bars laid out on a cutting board with wax paper
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5 from 4 votes

Frozen Yogurt Bars - 3 Ingredient

Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, yogurt bar that’s made in just 5 minutes! Only 3 ingredients.
Prep Time5 minutes
Course: Dessert, Snacks
Cuisine: American
Author: Demeter Trieu

Equipment

Ingredients

  • 1 ½ cups yogurt
  • ¾ cup fruit frozen or fresh
  • 2-4 tablespoons your favorite toppings try granola, nuts, seeds, chocolate chips, and more

Instructions

  • Line a baking sheet with parchment paper or wax paper. Clear some room in the freezer for this sheet, you will need it later.
  • Place the baking sheet on a flat work surface.
  • Spread the yogurt into a thick, even layer, about 1/3-inch thick.
  • Sprinkle fruit and your favorite topping onto the yogurt.
  • Using your finger or a spoon, gently press the toppings into the yogurt so they’re secure and won’t fall off later.
  • Chill in the freezer for 2-4 hours, or until completely firm throughout. Mine took 2 hours.
  • Remove from freezer and carefully peel off the paper.
  • Slice into pieces. Enjoy! Storing instructions below.
  • ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

Storing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-3 months.
Do not keep at room temperature or in the refrigerator, as the yogurt bars will thaw, soften, and fall apart.