Frozen Yogurt Bars – 3 Ingredient

Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, healthy snack that’s made in just 5 minutes! Only 3 ingredients.

Easy Peasy Frozen Yogurt Bars

One of my biggest struggles with staying on track with a healthy diet is convenience. There are so many responsibilities to juggle, things to do, and foods to eat/avoid.

So what can I make easier? The food to eat. Welcome to today’s yogurt bars—they’re made in just 5 minutes with only 3 ingredients.

What are Yogurt Bars?

When you’re craving something sweet and filling, grab this frozen yogurt bar—it’s a thick layer of protein-rich yogurt topped with your favorite fruits, nuts, seeds… you name it.

These yogurt bars are an easy, healthy snack that’s kept in the freezer for when you need a sweet and tasty boost that’s also nutritious.

3 ingredients for yogurt bars laid out on a table in bowls

Frozen Yogurt Bars Ingredients

With just 3 simple ingredients, you’re on your way to making creamy, dreamy yogurt bars that are customized *exactly* to your liking.

  1. Yogurt – you can truly use the yogurt you prefer, whether it’s dairy-free, blueberry flavored, or Greek-style!
  2. Fruit – I love the convenience of using frozen fruits. Be sure to check the label to make sure nothing’s been added. Try blueberries, strawberries, etc.
  3. Toppings – use whatever you’d like: chia seeds, chocolate chips, granola, and more.

Here are a few of my favorite granola recipes to try as a topping:

How to Make Yogurt Bars

Line a small or medium baking sheet with wax paper or parchment paper.

Then, grab your favorite yogurt and silicone spatula.

Spread a thick layer of yogurt through the middle of the line baking sheet.

Make sure to create an even layer.

Two photos showing How to Make Yogurt Bars – spreading layer of yogurt onto baking sheet

Next, grab your favorite fruits. Then, sprinkle those fruits into the yogurt layer.

Now, add your favorite toppings. I grabbed some homemade granola and sprinkled it over the yogurt.

Two photos showing How to Make Frozen Yogurt Bars – sprinkling fruit and granola

Using a spoon, press the toppings gently into the yogurt so your yogurt bars stay intact after freezing.

Two photos showing How to Make this recipe – pressing toppings into yogurt with a spoon

Slide the baking sheet into the freezer and chill until firm, about 2-4 hours.

Then, peel the paper off the bottom of the bars and gently set the sheet of bars back onto the paper.

Close up photo of blueberries, raspberries, granola, and chocolate chip topping spread across the top of each bar

Transfer to a cutting board and slice into pieces. Enjoy the best yogurt bars!

Hand holding a knife, slicing sheet into individual bars

Storing and Freezing

How do you store these yogurt bars? Simply place bars into an airtight container and keep in the freezer for 1-3 months.

Remember to not store the bars in the refrigerator or at room temperature, as the bars will melt and fall apart.

Super Easy Recipes to Make Life Easier

Tools You Need

newly sliced bars with blueberries and granola topping

Hello, Love!

Just so you know, Erik and I are always so happy to have you here… creating delicious, joyful moments with us. We can’t wait to hear what you think—be sure to let us know by taking a pic of your bb creation and tagging us @beamingbaker and #beamingbaker. ‘Til our next sweet adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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frozen yogurt bars laid out on a cutting board with wax paper

Frozen Yogurt Bars – 3 Ingredient

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5 from 4 reviews


Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, yogurt bar that’s made in just 5 minutes! Only 3 ingredients.



Tools Needed


  • 1 ½ cups yogurt
  • ¾ cup fruit, frozen or fresh
  • 24 tablespoons your favorite toppings: try granola, nuts, seeds, chocolate chips, and more


  1. Line a baking sheet with parchment paper or wax paper. Clear some room in the freezer for this sheet, you will need it later.
  2. Place the baking sheet on a flat work surface.
  3. Spread the yogurt into a thick, even layer, about 1/3-inch thick.
  4. Sprinkle fruit and your favorite topping onto the yogurt.
  5. Using your finger or a spoon, gently press the toppings into the yogurt so they’re secure and won’t fall off later.
  6. Chill in the freezer for 2-4 hours, or until completely firm throughout. Mine took 2 hours.
  7. Remove from freezer and carefully peel off the paper.
  8. Slice into pieces. Enjoy! Storing instructions below.


Storing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-3 months.

Do not keep at room temperature or in the refrigerator, as the yogurt bars will thaw, soften, and fall apart.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Dessert
  • Method: Chill
  • Cuisine: American

Healthy Snack Recipes to Satisfy

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  1. Super-fab! I love a good (healthier) frozen treat in the summer, and this is IT! I love the added granola, too, for some crunch. Next time I will try to add some seeds or nuts, too!