Fudgy Brownie Bites Recipe
Chewy and moist Fudgy Brownie Bites recipe yields chocolatey mini bites brownies that are rich and decadent. The best brownie bite recipe made from scratch!
Servings: 30 bites
Ingredients
Dry Ingredients
- 1 ¼ cups all purpose flour spooned and leveled
- ½ cup + 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/3 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter melted but not hot*
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg room temperature
- 1 ½ teaspoons pure vanilla extract
Add-ins
- 1 ¼ cups chocolate chips
Instructions
- Preheat the oven to 350°F. Set out two nonstick mini muffin pans. Set aside.
- In a medium bowl, whisk together the Dry Ingredients: flour, cocoa, baking powder, and salt. In a large bowl, whisk together Wet Ingredients: melted (but not hot) butter*, granulated sugar, brown sugar, egg, and vanilla.
- Add the dry mixture to the wet mixture. Stir and fold with a rubber spatula until just combined—with no flour patches remaining. Fold in chocolate chips.
- Using a small cookie scoop, scoop and drop about 1.5 tablespoons of batter into the pan. Using a spoon, smooth into an even layer. Bake for 12-16 minutes. Mine took 14 minutes.
- Cool in pan for about 20 minutes (to allow the bites to firm up). After cooling, place a cooling rack facedown onto the brownie pan. Hold the pan and rack tightly together and flip them over. Holding the two tightly, bang on a sturdy surface until brownie bites pop out.** Cool completely and enjoy!
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Notes
- *For the melted butter, make sure to gradually melt it so the temperature doesn’t get so high. You don’t want hot butter to cook the egg.
- **Or, using a butter knife, wedge the knife in between the edge of a bite and the pan. Insert and lift up to remove the bite (not my preferred method as it tends to dent the brownie bites).
- Storing Instructions: Cool brownie bites completely, then store in an airtight container at room temperature for around 1 week, or in the refrigerator for 1-2 weeks.
- Freezing Instructions: You can keep these brownie bites in the freezer for 1-3 months in a freezer-friendly container.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Calcium: 20mg | Iron: 1mg