Garlic Parmesan Roasted Potatoes
Buttery-rich garlic roasted potatoes with crisp edges, coated in fragrant garlic and tangy parmesan for the best Garlic Parmesan Roasted Potatoes!
Servings: 8 servings
Ingredients
Garlic Roasted Potatoes
- 3 lbs. red potatoes
- 3 tablespoons olive oil or cooking oil of choice
- 5-6 large cloves of garlic finely chopped or minced
- ½ teaspoon oregano
- 1 teaspoon Italian seasoning
- ½ cup Parmesan cheese
- ½ teaspoon salt or to taste
- A generous pinch of freshly ground black pepper
Butter Topping
- 1-2 tablespoons butter
- ¼ cup freshly-grated parmesan
- Freshly chopped parsley
Instructions
Roast Potatoes
- Preheat oven to 400°F. Line a baking sheet with greased foil.
- Wash and dry red potatoes. No need to peel. Halve or quarter potatoes as needed until uniformly-sized, about ¾”-inch.
- Add potatoes into a large mixing bowl with olive oil, garlic, oregano, Italian seasoning, parmesan, and salt and pepper to taste. Stir and fold until evenly coated.
- Pour potatoes onto the prepared baking sheet. Spread into an even layer. Bake for 20 minutes.
- Stir and flip potatoes.
- Bake for 15-20 more minutes, or until potatoes are fork tender and edges are crisp. Mine took 20 more minutes.
Finish Garlic Parmesan Roasted Potatoes
- Place baking sheet onto a heatproof surface. Add butter, then stir and fold until it melts thoroughly throughout the potatoes. Sometimes, I’ll fold in an additional ¼ cup parmesan here for an extra cheesy kick.
- Sprinkle with chopped parsley and salt to taste. For a special treat, top with garlic salt. Transfer potatoes into a serving dish. Enjoy!
Notes
Storing Instructions: Cool completely, then store in an airtight container in the refrigerator for 1-4 days. Heat before serving.