Buttery-rich garlic roasted potatoes with crisp edges, coated in fragrant garlic and tangy parmesan for the best Garlic Parmesan Roasted Potatoes!
Garlic Parmesan Roasted Potatoes
Creamy, soft centers… Crisp edges… toasted parmesan bits. These are some of my favorite things about today’s Best EVER garlic parmesan roasted potatoes!
Think garlic roasted potatoes take forever to make and aren’t worth the hassle? Think again with this quick & simple recipe.
The (low to medium) amount of effort will yield mouthwatering results…
The Best Recipe for Garlic Roasted Potatoes
I love these garlic roasted potatoes for so many delicious reasons. Not only are they easy to make, but they’re a joy to make.
Imagine fragrant garlic and melted, tangy parmesan pairing beautifully with buttery potatoes with soft centers and crisp edges.
Ingredients for Garlic Parmesan Roasted Potatoes
You can say goodbye to a long, complicated recipe for garlic parmesan roasted potatoes.
And, instead, say hello to today’s simple and fantastic garlic roasted potatoes!
- Red potatoes – sometimes these can be a bit big, in which case I’ll quarter or even eighth them. Otherwise, small or creamer potatoes work great
- Olive oil – use extra virgin olive oil for its unrefined, stronger flavor
- Garlic – fresh garlic is best, but minced will do
- Italian seasoning
- Parmesan – freshly-grated is great, dairy-free is good, too!
- Salt and pepper
- Butter – Use salted butter if you want it extra salty (I used unsalted), or go with vegan butter
- Freshly chopped parsley – flat leaf is nice, but curled is just fine!
How to Make Garlic Roasted Potatoes
We’ll go over how to make garlic roasted potatoes here with step-by-step photos.
Begin by preheating the oven to 400°F. Then, line a baking sheet with greased foil. You’ll want to use enough oil so the parmesan doesn’t stick during baking.
Then, wash and dry potatoes and chop into ¾” cubes. Add potatoes to a large mixing bowl.
Next, add these ingredients to the bowl: oil, garlic, and seasonings.
My favorite part is adding in the parmesan. It adds such a tangy and flavorful punch to your roasted potatoes.
Now, stir and fold the ingredients together to prepare the tasty garlic roasted potatoes mixture. Make sure to mix well.
Next, pour the roasted garlic potatoes mixture onto the prepared baking sheet.
For crisp, evenly roasted garlic potatoes, make sure to spread potatoes into an even, single layer.
Next, bake for about 25 minutes. Stir and flip, then bake again for 15-20 minutes, until fork tender at the center and crisp at the edge.
To finish the garlic parmesan roasted potatoes, carefully remove the baking sheet from the oven.
Then, place on a heatproof surface. Add butter and optionally, some more parmesan. Stir and fold the butter and parmesan with the potatoes.
Lastly, transfer to a serving dish and top with fresh chopped parsley and salt and pepper to taste.
Enjoy the best roasted potatoes with garlic!
How to Store Roasted Potatoes with Garlic
Before attempting to store, make sure to cool your roasted potatoes with garlic completely.
Once cooled, store in an airtight container. Keep garlic potatoes in the refrigerator for 1-4 days.
You can heat potatoes in the microwave before serving or reheat in the oven.
What to Serve with Garlic Roasted Potatoes
Can you tell I’m a garlic fan? Come on… so are you, amiright? 😉
Pesto Pasta w/ extra Pesto! Fresh basil with a hint of garlic makes this Pesto Pasta absolutely delicious, while the garlic in both the pesto and your fresh-made garlic parmesan roasted potatoes will pair tastily together.
Chickpea Salad – The combination of this comfort food garlic potatoes and a refreshing & filling chickpea salad is unparalleled. Try it!
Something Spicy and/or Sweet: Try these roasted garlic potatoes with my favorite spicy/sweet honey sriracha brussels sprouts, these sweetly roasted Hasselback sweet potatoes, or these delicious maple glazed carrots.
So Good You’ll Want to Gar-Lick It All!
Alright, so that pun was a bit of a stretch… 😉 But did you still clove it? Just know that I appreciate you! Thank you for stopping by, commenting, sharing, and just all around enjoying some fun kitchen time with me. ‘Til our next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️Print