Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are an easy, no bake treat made with Hershey’s kisses and frosting. Fun for the kids, delicious, and great for parties!
Servings: 30 cookies
Ingredients
- 30 fudge striped cookies
- Purple, orange, and green frosting or use vanilla frosting mixed with gel color
- 30 Hershey’s Kisses unwrapped
- Mini M&M’s for the buckles
- Purple, orange, green sanding sugar
Instructions
- Place cookies upside down on a large baking sheet. Pipe frosting onto the bottom of a Kiss and adhere onto the center of a cookie. Repeat for all cookies.
- Pipe frosting around the Kiss to create a semi-thick band. Sprinkle sugar over bands. Press a mini M&M into the band for the buckle. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- Storing Instructions: Store Halloween witch hat cookies in an airtight container at room temperature for up to 1 week.
- Freezing Instructions: Store witch hat cookies in a freezer-friendly container for up to 3 months.
- See my section: How to Make Halloween Frosting (Purple, Orange, Green) for homemade color frosting.