Homemade Cashew Butter
Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! See the step-by-step tutorial with clear, detailed pics in the post. :)
Servings: 10 servings (about 1 ¼ cups total)
Ingredients
- 2 cups cashews roasted and unsalted
Instructions
- See photo tutorial in post for helpful visuals, tips & details.
- Add cashews to a food processor or blender. Blend until coarse.
- Scrape down the sides of the processor as needed.
- Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.
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Notes
Storing Instructions: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Or, store in the refrigerator for 3-6 months.