Homemade Pumpkin Pie Spice Recipe
Homemade pumpkin pie spice is a 1 minute recipe that adds amazing flavor to pumpkin pie, pumpkin cake and more! This DIY recipe is a great alternative when you don't have pumpkin spice on hand.
Servings: 5 tablespoons
Equipment
Ingredients
Pumpkin Pie Spice
- 3 tablespoons ground cinnamon
- 3 teaspoons ground ginger
- 1 ½ teaspoons ground nutmeg
- ¾ teaspoon ground cloves
- ¾ teaspoon ground allspice
Instructions
- Add all Pumpkin Pie Spice ingredients in a small bowl. Whisk until thoroughly combined.
- Use airtight containers like this spice jar set to keep homemade pumpkin pie spice fresh as long as possible. Store in a cool, dark environment.
- Use in pumpkin cake, pumpkin donuts and more.
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Notes
- This spice can last up to 3 years, depending on the expiration dates on the spices you’re using—check to make sure they’re as fresh as possible.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 45mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 1mg