Honey Gochujang Salmon
Spicy, savory and sweet Honey Gochujang Salmon is a mouthwatering dinner with sticky swicy glaze! With gochujang paste, toasted sesame oil, and mirin, this 15-min Korean salmon recipe is amazing and easy!
Servings: 4 servings
Ingredients
- 3 tablespoons gochujang paste
- 1 tablespoon honey
- 1 garlic clove minced
- 2 teaspoons low sodium soy sauce
- 2 teaspoons mirin
- 1 teaspoon toasted sesame oil
- ½ teaspoon fresh ginger grated
- ¼ teaspoon red pepper flakes
- 4 skin-on salmon fillets about 1lb
- Salt and pepper to taste
- Black and white sesame seeds for garnish
- Green onions sliced for garnish
Instructions
- Preheat oven to 400°F. In a small bowl make gochujang salmon marinade by whisking together gochujang, honey, garlic, soy sauce, mirin, sesame oil, ginger, and red pepper flakes. Whisk until fully combined.
- Mist a 9-inch square baking dish in oil. Place salmon fillets, skin-side down into the pan, uncrowded for even cooking. Mist with olive oil and sprinkle with salt and pepper. Bake for 6 minutes.
- Whisk the gochujang salmon marinade again, then pour evenly over fillets, coating every inch. Set oven to broil and broil for 4-6 minutes, until tender and glazed. Serve with rice and veggies, topped with sesame seeds and green onions. Enjoy!
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Nutrition
Calories: 285kcal | Carbohydrates: 9g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 189mg | Potassium: 895mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg