Mimosa Recipe (Prosecco, Champagne, and more)
Simple, yet easy and elegant Mimosa recipe with Prosecco, Champagne or sparkling wine and chilled orange juice. Perfect cocktail for brunch, Mother's Day, special occasions like birthdays and more!
Servings: 6 servings
Ingredients
- 1 (750 ml) bottle Prosecco Champagne, or sparkling wine
- 3 cups orange juice freshly-squeezed is best
Instructions
- Set out champagne glasses. Fill each glass about ½ way with Prosecco.
- Squeeze orange juice easily from a dozen oranges using this electric citrus squeezer. Add orange juice to the champagne flutes until you reach nearly to the top.
- Garnish with an orange wedge. Sip and enjoy!
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Notes
- Tip for Orange Wedge garnish: to get the orange wedge to stay on the glass, slice it nearly in half, creating an opening for the rim of the glass. Hold the orange wedge open over the rim of the glass then allow it to close over that rim, thereby creating a clamp.