Pear Salad with Feta Cheese, Gorgonzola, or Goat Cheese
Pear Salad features ripe, sweet pears, tangy feta cheese, gorgonzola, or goat cheese, with sweet cranberries, and crunchy pecans over a bed of spring greens with delicious balsamic dressing!
Servings: 10 servings
Ingredients
Pear Salad
- 6 cups spring mix lettuce and greens about 5 ounces
- 4 small pears ripened and sliced
- ½ cup dried cranberries
- 1/3 cup pecans and walnuts chopped – used candied nuts for a special treat just use pecans for shoots
- ½ cup gorgonzola feta cheese or goat cheese
- 1 recipe balsamic dressing or honey mustard dressing
- Salt and pepper to taste
Instructions
- Fill a large salad bowl with lettuce and greens. Top with pears, cranberries, nuts, and cheese.
- Drizzle with balsamic dressing or honey mustard dressing for a sweet take.
- Sprinkle with salt and pepper to taste. Enjoy!
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Nutrition
Calories: 168kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 286mg | Potassium: 368mg | Fiber: 4g | Sugar: 12g | Vitamin A: 10570IU | Vitamin C: 15mg | Calcium: 91mg | Iron: 1mg