Pumpkin Fluff Recipe

Pumpkin Fluff Dip is fluffy and airy with a whipped texture served in a bowl with graham crackers and sprinkled with pumpkin pie spice

5 from 2 votes

No Bake Pumpkin Fluff Dip is packed with creamy pumpkin spice flavor that's light but decadent. This pumpkin dip fluff recipe tastes like pumpkin pie topped with Cool Whip! Perfect for dipping apples, graham crackers, and more. An easy 5 min recipe.

Prep Time5

Total Time5

Course: Appetizer, Dessert

Cuisine: American

Servings: servings

Author: Demeter Trieu

Equipment

Ingredients

Pumpkin Fluff Dip

1 (15 ounce) can 100% pure pumpkin puree
1 (5.1 ounce) box instant vanilla pudding mix
1 ½ teaspoons pumpkin pie spice
2 (8 ounce) containers frozen whipped topping thawed

Serve with

Ground nutmeg sprinkled on top
Crispy gingersnaps apples, vanilla wafers

Instructions

Before starting, make sure to thaw frozen whipped topping.
Add pumpkin puree, pudding mix, and pumpkin pie spice to a large bowl. Using a spatula, fold together until smooth and no pudding clumps remain.
Gently fold in thawed whipped topping until well mixed.
Serve with a sprinkle of nutmeg on top and a side of crispy gingersnaps, graham crackers, apples, whatever you like. Enjoy!
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Notes

Storing Instructions: store pumpkin fluff dip in an airtight container in the refrigerator for 1-3 days.

Nutrition