This breakfast-friendly Pumpkin Overnight Oats recipe can be made ahead for a delicious pumpkin pie-inspired treat packed with creamy oats and fall flavors!
Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
Add all pumpkin overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
Add optional dry topping. Seal jars.
Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.
Where to Buy Ingredients: Coconut Cream | Chia Seeds | Pure Maple Syrup*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).How to Make Vegan: use coconut cream or non-dairy yogurt, non-dairy milk, and vegan whipped topping.Recommended Tools - Mini Overnight Oat Jars | Glass Mixing Bowls for making large batches easily