• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy and approachable recipes that make you beam

  • Home
  • Recipes
    • Side Dishes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Side Dishes
  • Cocktails
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Home > Recipes > Breakfast

Pumpkin Pie Overnight Oats

Published: Oct 6, 2021 · by Demeter | Beaming Baker 22 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

An easy recipe for pumpkin pie overnight oats that’s prepped in 5 minutes!

Warm spices, abundant pumpkin spice flavor and creamy oats come together to create this decadent, dessert-inspired pumpkin pie overnight oats recipe. 🙂

pumpkin overnight oats in a jar topped with whipped cream

Raise your hand if you’re into dessert-inspired breakfast! Any takers? ‘Cuz today, I’m sharing the best pumpkin pie overnight oats to grace your breakfast nook. Psst… I’ve also included instructions on how to make these overnight oats vegan!

Think: cozy fall vibes with delicious pumpkin pie spice blanketing a rich ‘n creamy oatmeal delight, topped with candied pecans and your favorite coconut whipped topping.

All of that equals the best pumpkin overnight oats ever.

Ready to see for yourself? Let’s make overnight oats!

What are pumpkin overnight oats?

A quick refresher: overnight oats are an easy breakfast recipe that’s made by stirring oats, milk or cream, and most often chia seeds, together and left to thicken overnight in the refrigerator.

Pumpkin overnight oats are a fall-inspired flavor variation of classic overnight oats. Typically, you’ll see pumpkin pie, or pumpkin spice flavors in pumpkin overnight oats.

Today, I’m making pumpkin pie overnight oats. This means that you’ll get the milky creaminess of classic overnight oats, combined with the pumpkin flavored spices of pumpkin pie, all in one easy-to-make overnight oat recipe.

pumpkin pie overnight oats jars with whipped topping and a cinnamon stick

how to make pumpkin pie overnight oats

set out the jars

Set out two to three small jars for your pumpkin overnight oats. Here are the ones that you see in the pictures for this recipe. 

add the ingredients

Add all ingredients to a large mixing bowl for easy stirring: oats, chia seeds, pumpkin pie spice, ground cinnamon, brown sugar, yogurt, pumpkin puree, milk, vanilla and maple syrup.

stir

Stir until well mixed and no coconut cream clumps remain. Pour into jars and seal.

store overnight

Store jars overnight and enjoy the best pumpkin overnight oats in the morning!

pumpkin pie overnight oats: the perfect cozy autumn breakfast delight packed with creamy overnight oatmeal and rich pumpkin flavor.

pumpkin pie overnight oats in a jar, held in one hand

Pumpkin Recipes

  • Pumpkin Oatmeal Muffins
  • Vegan Gluten Free Pumpkin Bread
  • Gluten Free Pumpkin Cookies (Vegan)
  • Pumpkin Pie Smoothie
  • Pumpkin Coffee Cake
  • Pumpkin Muffins Recipe
  • Pumpkin Oatmeal Bars

What do these pumpkin overnight oats taste like?

Have you ever tried my overnight oats? For my overnight oats recipe, I like to ensure that they’re the right balance of creamy, lightly sweet and texture-rich (but not overloaded).

For my pumpkin pie overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more. To get that special pie flavor, I added in a bit of brown sugar or coconut sugar to add a warm, caramel sweetness to the overnight oats. You can even add in a dash of maple syrup for an extra fall punch.

two servings of this recipe in containers on a wooden serving platter

tools for the best pumpkin pie overnight oats vegan

Click below to explore my favorite tools for making the best pumpkin pie overnight oats vegan!

  • Super Cute Jars: as you might be able to tell, these jars are super cute and that obviously makes these pumpkin pie overnight oats taste even better. 
  • Mini Dessert Spoons: of course, you can’t have cute overnight oats jars without some cute spoons to eat it with. 
  • Coconut Cream: I love using coconut cream in my vegan overnight oats to give it that extra level of creamy deliciousness.
  • Chia Seeds: these little seeds are packed with nutrients, and give these overnight oats the perfect texture.

So, how excited are you to enjoy your pumpkin pie-flavored breakfast?! I simply cannot wait to hear what you think! If you try my recipe, make sure to comment below and let me know your thoughts. I truly enjoy hearing from you. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vegan Pumpkin Overnight Oats - Pumpkin Pie Overnight Oats pin image

📸 Did you make this overnight oats recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Overnight Oats Recipes

  • Vegan Overnight Oats: 7 Recipes!
  • Chocolate Chip Overnight Oats
  • Strawberry Overnight Oats
  • Vanilla Coconut Overnight Oats
  • Easy Classic Overnight Oats
  • Chocolate Peanut Butter Overnight Oats
  • Healthy Overnight Oats with Almond Milk and Blueberries
  • The Best Almond Joy Overnight Oats!
  • Healthy Peanut Butter Overnight Oats
  • Chocolate Overnight Oats
  • Maple Pecan Overnight Oats
  • Mint Chocolate Chip Overnight Oats
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a square photo of pumpkin pie overnight oats in mini glass jars

Pumpkin Pie Overnight Oats


★★★★★

5 from 8 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x
Print Recipe
Pin Recipe

Description

Just 5 minutes for the best Pumpkin Pie Overnight Oats! An easy make ahead breakfast recipe that tastes like pumpkin pie!


Ingredients

Scale

Pumpkin Pie Overnight Oats

  • 1 cup old-fashioned, rolled oats
  • 2 teaspoons chia seeds
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3 teaspoons brown sugar or coconut sugar
  • 6 tablespoons vanilla yogurt of choice*
  • 2/3 cup pumpkin puree
  • 1 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • 2–4 teaspoons pure maple syrup (optional, but recommended)

Optional Topping

  • Cinnamon, pecans, coconut whip
  • Coconut sugar or maple syrup

Instructions

  1. Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
  2. Add all pumpkin overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
  3. Add optional dry topping. Seal jars.
  4. Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.

Adapted from my Easy Classic Overnight Oats Recipe.

Delicious Overnight Oats Recipes

  • 7 Ways: Easy Vegan Overnight Oats
  • Chocolate Overnight Oats
  • Chocolate Chip Overnight Oats (Vegan)
  • Almond Joy Overnight Oats

 

Equipment

Chia Seeds

Buy Now →

Cute Mini Jars

Buy Now →
Thai Kitchen Gluten Free Coconut Cream, 13.66 fl oz

Coconut Cream

Buy Now →

Notes

Where to Buy Ingredients: Coconut Cream | Chia Seeds | Pure Maple Syrup

*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!

**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).

How to make Vegan: use organic brown sugar or coconut sugar, vegan vanilla yogurt or coconut cream, and vegan milk–I like oatmilk or almondmilk.

How to make Gluten Free: use gluten free certified oats. Keep everything else the same.

Recommended Tools – Mini Overnight Oat Jars | Glass Mixing Bowls for making large batches easily

  • Prep Time: 5 minutes
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: Chill
  • Cuisine: American

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

 

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Michelle says

    October 6, 2021

    You read my mind! Going to try this very, very soon and I will report back! I already know i’m going to like it though because Beaming Baker, duh!!

    Reply
    • Demeter | Beaming Baker says

      October 18, 2021

      LOL well that’s quite the complement, Michelle! You’re totally making me blush. ☺️

      Reply
      • Michelle says

        October 18, 2021

        I’ve made this several times since. I make it with flaxseeds instead of chia seeds because chia seeds get stuck in between my teeth 😆 I also use yogurt instead of the coconut cream. Such a good recipe! Thanks again, Demeter! ❤️

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          October 18, 2021

          Yes!!! Woot woot! Oh my goodness, I hear your struggle with chia seeds. Lol. That’s exactly the reason why my mom always grumbles when I get her to eat something with it. So smart on the flaxseeds, Michelle! Yogurt is so much easier, right? Haha. But sometimes (just sometimes)… I just love that extra mile for coconut cream in my overnight oat goodness. Thanks for reporting back as always, Michelle. I truly appreciate you!! ❤️

          Reply
          • Michelle says

            October 18, 2021

            LOL thanks for understanding my gripe about chia seeds. Hubby says “well at least you have a snack for later!’ Ummm yuck!? 😆 Flaxseeds probably get stuck between my teeth too but at least they’re not giving me a look like I’m missing a tooth or something! 😂
            I will have to try it with the coconut cream one of these days I might want that extra mile! I bet it’s even better! Thanks for suggestion! ❤️

            ★★★★★

            Reply
            • Demeter | Beaming Baker says

              October 21, 2021

              Haha of course! 😊 And if you every do try the coconut cream, I’d love to know what you think.

              Reply
  2. Erin | Dinners,Dishes and Dessert says

    September 22, 2019

    This needs to happen at my house very soon!!

    ★★★★★

    Reply
    • Erik says

      September 24, 2019

      I agree!! But I’m a bit biased. Lol!!

      Reply
  3. Sara Welch says

    September 20, 2019

    What a great way to start my day; I will definitely be making this over the weekend! Looks delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 20, 2019

      Wonderful! Can’t wait to hear what you think! ☺️

      Reply
  4. Taylor says

    September 20, 2019

    This is one of my favorite breakfasts during the fall season. SO yummy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 20, 2019

      Yes! These flavors are seriously so good!

      Reply
  5. Raia Todd says

    September 19, 2019

    What a fun breakfast! My family loves oatmeal, so I’m sure they’ll enjoy this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 19, 2019

      Oh that’s wonderful! Can’t wait to hear what they think! .

      Reply
  6. Kate says

    September 19, 2019

    Oh yum!! This sounds perfect for my busy mornings, I love festive and easy !

    Reply
    • Demeter | Beaming Baker says

      September 19, 2019

      Woohoo! It’s seriously such a wonderful treat in the morning. Hope you enjoy it Kate!

      Reply
  7. Julia says

    September 19, 2019

    This is such a perfect recipe for fall! Love the pumpkin pie flavor!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 19, 2019

      This time of year, I just can’t get enough pumpkin! .

      Reply
  8. Dannii says

    September 19, 2019

    We make this all the time in the autumn. It’s just so comforting.

    Reply
    • Demeter | Beaming Baker says

      September 19, 2019

      I know! These cozy fall spices and flavors are just everything!

      Reply
  9. Pam says

    September 19, 2019

    I love it when delicious and healthy can be combined like this. Not only that, but it looks fabulous! Thanks for a great recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 19, 2019

      Same here! . It’s basically the greatest combo of things ever. So glad you enjoy it!

      Reply

Primary Sidebar

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Popular Recipes

Healthy Oatmeal Cookies featured image

Healthy Oatmeal Cookies

Dirty Martini featured image

Dirty Martini

How to Make a Greyhound Drink featured image

How to Make a Greyhound Drink

Healthy breakfast bars recipe featured image

Healthy Breakfast Bars

Extra Dirty Martini featured image

Extra Dirty Martini

Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! Step-by-step tutorial with clear, detailed pics to follow along. #CashewButter #CashewNutButter #Homemade #Cashews | Recipe at BeamingBaker.com

Cashew Butter {Homemade Recipe!}

Trending Now

Healthy Peanut Butter Oatmeal Cookies featured image

Healthy Peanut Butter Oatmeal Cookies

Banana Nut Protein Oatmeal featured image

Protein Oatmeal

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist, bursting with chocolate flavor. BEAMINGBAKER.COM #Vegan

BEST Vegan Brownies!

Blueberry Smoothie: just 3 ingredients for the easiest blueberry smoothie recipe ever! The best blueberry smoothie—just minutes to prep for a healthy & refreshing smoothie! #Blueberry #Smoothie #Blueberries #Smoothies | Recipe at BeamingBaker.com

Blueberry Smoothie – 3 Ingredients!

Footer

Copyright © 2016-2023 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

square photo of healthy cookies on a lined baking sheet
3 ingredient No Bake Peanut Butter Oatmeal Cookies: super easy recipe for healthy no bake cookies without milk—the best gluten free vegan peanut butter cookies! #PeanutButter #NoBake #Oatmeal #Vegan #GlutenFree | Recipe at BeamingBaker.com
feature photo of dark chocolate chip cookies
square photo of banana oatmeal cookies on a cooling rack
chocolate peppermint cookies on a cooling rack

Copyright © 2023 · Beaming Baker · Privacy Policy