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This breakfast-friendly Pumpkin Overnight Oats recipe can be made ahead for a delicious pumpkin pie-inspired treat packed with creamy oats and fall flavors!
Raise your hand if you’re into dessert-inspired breakfast! Any takers? ‘Cuz today, I’m sharing the best pumpkin overnight oats to grace your breakfast nook.
This pumpkin pie overnight oats recipe embodies cozy fall vibes with delicious pumpkin pie spice blanketing a rich ‘n creamy oatmeal delight, topped with candied pecans and your favorite whipped topping.
What are pumpkin overnight oats?
A quick refresher: overnight oats are an easy breakfast recipe that’s made by stirring oats, milk or cream, and most often chia seeds, together and left to thicken overnight in the refrigerator.
Pumpkin overnight oats are a fall-inspired flavor variation of classic overnight oats. Typically, you’ll see pumpkin pie, or pumpkin spice flavors in this recipe.
Today, I’m making pumpkin pie overnight oats. This means that you’ll get the milky creaminess of classic overnight oats, combined with the pumpkin flavored spices of pumpkin pie, all in one easy-to-make overnight oat recipe.
Can I make any substitutions?
You can make this pumpkin pie overnight oats recipe your own by using the ingredients you have on hand and experimenting with less sweetener, more sweetener, or even swapping out the brand of yogurt your use.
Just make sure to stick to the general recipe and get saucier after you nail the initial recipe.
Pumpkin Overnight Oats Ingredients
How to make pumpkin overnight oats
set out the jars
Set out two to three small jars for your overnight oats. Here are the ones that you see in the pictures for this recipe.
add the ingredients
Add all ingredients to a large mixing bowl for easy stirring: oats, chia seeds, pumpkin pie spice, ground cinnamon, coconut sugar, coconut cream or yogurt, pumpkin puree, milk, vanilla and maple syrup.
Since you’ll add maple syrup in last, you can take this opportunity to adjust how much you’d like–more for sweeter, less for less sweet pumpkin overnight oats.
Feel free to start with less, then stir in more to taste.
stir
Stir until well mixed and no coconut cream or yogurt clumps remain.
Don’t worry about the overnight oats not being thick–they’ll thicken overnight in the refrigerator.
Next, pour the pumpkin pie overnight oats mixture into resealable jars.
store overnight
Store jars overnight and enjoy this breakfast delight in the morning!
Pumpkin Recipes
- Pumpkin Oatmeal Muffins
- Reader-fave Vegan Gluten Free Pumpkin Bread
- Gluten Free Pumpkin Cookies (Vegan)
- Pumpkin Pie Smoothie (Vegan)
- Delicious Pumpkin Coffee Cake
- Pumpkin Oatmeal Bars (Vegan)
- Family-favorite Pumpkin Donuts
What does this taste like?
Have you ever tried my vegan overnight oats? For my overnight oats recipe, I like to ensure that they’re the right balance of creamy, lightly sweet and texture-rich (but not overloaded).
For my pumpkin pie overnight oats, I dialed up the pumpkin flavor, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more.
To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. You can even add in a dash of maple syrup for an extra fall punch.
tools you need
So, how excited are you to enjoy your pumpkin pie-flavored breakfast?! I simply cannot wait to hear what you think! If you try my recipe, make sure to comment below and let me know your thoughts. I truly enjoy hearing from you. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
Overnight Oats Recipes
- Vegan Overnight Oats {7 Recipes!}
- Chocolate Overnight Oats
- Blueberry Overnight Oats
- Peanut Butter Banana Overnight Oats
- Chocolate Peanut Butter Overnight Oats
- And… Pumpkin Chocolate Chip Bars, just for fun. 😉
📸 Did you make this overnight oats recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Pumpkin Overnight Oats
Ingredients
Pumpkin Pie Overnight Oats
- 1 cup old-fashioned, rolled oats
- 2 teaspoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3 teaspoons coconut sugar or brown sugar
- 1/4 cup + 2 tablespoons coconut cream* or vanilla yogurt
- 2/3 cup pumpkin puree
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 2-4 teaspoons pure maple syrup, optional, but recommended
Optional Topping
- Cinnamon, pecans, coconut whip
- Coconut sugar or maple syrup
Instructions
- Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
- Add all pumpkin overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
- Add optional dry topping. Seal jars.
- Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.
- Adapted from my Easy Classic Overnight Oats Recipe.
Delicious Overnight Oats Recipes
Notes
Like this recipe? Share it with friends!
Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
You read my mind! Going to try this very, very soon and I will report back! I already know i’m going to like it though because Beaming Baker, duh!!
LOL well that’s quite the complement, Michelle! You’re totally making me blush. ☺️
I’ve made this several times since. I make it with flaxseeds instead of chia seeds because chia seeds get stuck in between my teeth 😆 I also use yogurt instead of the coconut cream. Such a good recipe! Thanks again, Demeter! ❤️
Yes!!! Woot woot! Oh my goodness, I hear your struggle with chia seeds. Lol. That’s exactly the reason why my mom always grumbles when I get her to eat something with it. So smart on the flaxseeds, Michelle! Yogurt is so much easier, right? Haha. But sometimes (just sometimes)… I just love that extra mile for coconut cream in my overnight oat goodness. Thanks for reporting back as always, Michelle. I truly appreciate you!! ❤️
LOL thanks for understanding my gripe about chia seeds. Hubby says “well at least you have a snack for later!’ Ummm yuck!? 😆 Flaxseeds probably get stuck between my teeth too but at least they’re not giving me a look like I’m missing a tooth or something! 😂
I will have to try it with the coconut cream one of these days I might want that extra mile! I bet it’s even better! Thanks for suggestion! ❤️
Haha of course! 😊 And if you every do try the coconut cream, I’d love to know what you think.
This needs to happen at my house very soon!!
I agree!! But I’m a bit biased. Lol!!
What a great way to start my day; I will definitely be making this over the weekend! Looks delicious!
Wonderful! Can’t wait to hear what you think! ☺️
This is one of my favorite breakfasts during the fall season. SO yummy!
Yes! These flavors are seriously so good!
What a fun breakfast! My family loves oatmeal, so I’m sure they’ll enjoy this!
Oh that’s wonderful! Can’t wait to hear what they think! .
Oh yum!! This sounds perfect for my busy mornings, I love festive and easy !
Woohoo! It’s seriously such a wonderful treat in the morning. Hope you enjoy it Kate!
This is such a perfect recipe for fall! Love the pumpkin pie flavor!
This time of year, I just can’t get enough pumpkin! .
We make this all the time in the autumn. It’s just so comforting.
I know! These cozy fall spices and flavors are just everything!
I love it when delicious and healthy can be combined like this. Not only that, but it looks fabulous! Thanks for a great recipe.
Same here! . It’s basically the greatest combo of things ever. So glad you enjoy it!