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close up of roasted garlic bread with loads of butter, roasted garlic on toasted bread
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5 from 5 votes

Roasted Garlic Garlic Bread Recipe

This Roasted Garlic Bread recipe has deep, roasted garlic flavor mixed with buttery rich spread on perfectly toasted bread. A delicious and easy side to go with pastas, salads, and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American, Italian
Servings: 14 14 slices
Author: Demeter Trieu

Equipment

Ingredients

Garlic Bread Ingredients

Garnish

Instructions

  • First, follow this roasted garlic recipe. Set aside. Preheat the oven to 375°F.
  • While garlic is cooling, slice a loaf of bread down the center to create two flatter sides, like you’re preparing a sub. Place bread halves side by side on a large, rimmed baking sheet.
  • Once roasted garlic is cooled, slice off the top of the papery head. Retrieve the roasted garlic cloves from the head and add to a medium bowl.
  • Using a pastry cutter, mash garlic, butter, and garlic salt together in a small bowl until well mixed. Spread all of this garlic butter over the bread in an even layer.
  • Bake for 10-15 minutes (shorter for softer bread, longer for crispier bread).1
  • Once cool, slice. Top with parsley and serve. Optionally, sprinkle with grated parmesan and more garlic salt for a special treat.
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Notes

  • 1: I like to bake mine until deep golden at the edges with a crispy crust, about 12 minutes.
  • Storing Instructions: Roasted garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool completely before storing.
  • Freezing Instructions: Cool completely, then store in a freezer-friendly container in the freezer for 1-3 months. Thaw and reheat before serving.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 173mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg