Seven Layer Salad Recipe

A 7 Layer Salad served in a glass bowl to showcase layers of lettuce, bacon, cheddar cheese, and salad dressing

5 from 4 votes

Seven Layer Salad Recipe

Sharp cheddar cheese, creamy dressing, salty bacon and crisp vegetables make for the delicious & beautiful 7 Layer Salad. Delicious as a side or main, goes well with soup and bread!

Prep Time20

Total Time20

Course: Dinner, Salads, Side Dishes

Cuisine: American

Servings: servings

Author: Demeter Trieu

Equipment

Ingredients

Dressing

1 cup mayonnaise
¼ cup sour cream
2 tablespoons grated parmesan cheese optional
1 ½ tablespoons sugar
Salt and pepper to taste

Salad

1 head lettuce – rinsed, dried, and shredded or chopped
2 cups grape tomatoes halved
½ cup red onion about 1 onion, chopped
2 cups cauliflower or chopped vegetables of choice - artichoke hearts, celery, etc. Or boiled eggs
10 oz package frozen peas thawed

Topping

8-10 oz shredded cheddar cheese
¾ cup bacon cooked and chopped
Fresh dill and green onions chopped

Instructions

Set aside a glass bowl such as this glass salad bowl.
Add Dressing ingredients to a medium bowl: mayonnaise, sour cream, parmesan cheese, sugar, salt and pepper. Whisk until well mixed. Keep covered in refrigerator until needed.
Layer each Salad ingredient in a single, even layer in the bowl: lettuce, grape tomatoes, red onion, vegetables of choice, and peas.
Spread Dressing evenly over the salad. Sprinkle Toppings on top: cheddar cheese, bacon, fresh dill and green onions. Cover and store in the refrigerator until chilled. Enjoy!
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Nutrition