Sugar Cookie Martini
The best Sugar Cookie Martini—sweet and strong! Frosted sugar cookie rim, notes of amaretto and a touch of coffee for a sugar cookie delight in cocktail form.
Servings: 1 large martini or 2 small martinis
Ingredients
Sugar Rim
Sugar Cookie Martini Ingredients
- 2 oz Irish cream or almond milk liqueur
- 1.5 oz milk or heavy cream or half and half – I use oat milk
- 1.5 oz vanilla vodka or whipped cream vodka for an extra special treat
- 1 oz amaretto
Instructions
Make the Sugar Rim
- Fill a shallow plate with vanilla frosting, creating a circle of frosting that’s the size of your martini glass rim.
- Dip the rim into the frosting, evenly coating it.
- Fill another shallow plate with sprinkles. Dip the frosted rim of the glass into the sprinkles, creating an even layer. Set aside for later.
Make the Sugar Cookie Martini
- Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice.
- Shake vigorously until frothy, about 10-20 seconds. You’ll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini.
- Strain into sprinkle rimmed glasses.
Garnish
- Top with whipped cream. Sprinkle on a some sprinkles, then tuck half of a sugar cookie into the whipped cream.