The BEST Sriracha Mayo Recipe
Spicy, creamy, tangy! The Best Sriracha Mayo recipe is the tastiest condiment made with spicy sriracha, creamy mayo and fresh lemon. Sriracha mayo sauce is a homemade recipe that goes on everything from sushi to tacos and burgers!
Servings: 24 servings
Ingredients
- 1 cup mayonnaise
- ¼ to ½ cup sriracha adjust to desired spiciness level*
- 1 tablespoon lemon juice fresh-squeezed is best
- Salt and pepper to taste, optional
Instructions
- Add all ingredients to a bowl. Whisk until very well mixed and smooth.
- If needed, add sriracha, salt and pepper to taste.
- Use immediately, or store in an airtight container like this squeeze bottle in the refrigerator. Serve with salmon rice bowls, coconut shrimp, crispy Panko shrimp tacos.
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Notes
- *¼ cup sriracha barely has any spice to it, in my opinion—so this is the safe one for those averse to spice. For me (a spicy lover), closer to ½ cup is tastier. Taste it as you whisk the ingredients together, adding as little or as much spice as you’d like.
- Storing instructions: Store homemade sriracha mayo in an airtight container in the refrigerator for 4-6 days.
Nutrition
Calories: 64kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 125mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg