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3 Ingredient Strawberry Coconut Sorbet (V, GF): a 5 min prep recipe for refreshing paleo strawberry sorbet made with just 3 healthy ingredients! #Paleo #DairyFree #Vegan #GlutenFree #RefinedSugarFree #HealthyDesserts #Sorbet #FrozenDesserts | Recipe at BeamingBaker.com

3 Ingredient Strawberry Coconut Sorbet (Paleo, Vegan, Dairy-Free, GF)


Description

3 Ingredient Strawberry Coconut Sorbet (V, GF): a 5 min prep recipe for refreshing paleo strawberry sorbet made with just 3 healthy ingredients! Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free.


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Ingredients


Instructions

  1. Add strawberries, coconut milk and maple syrup (if using) to a food processor or blender.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take a while to thaw. Or, follow quick-thaw instructions in Notes.** Enjoy!This is my preferred brand of full-fat coconut milk to use: Fiesta Tropicalé Organic Coconut Milk.

    Also try this incredible paleo vegan Chocolate Chocolate Chip Coconut Vegan Ice Cream.

Notes

*Do not chill coconut milk as it will result in solid coconut chips and a less creamy, less smooth sorbet. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.

**To quickly thaw, first ensure that sorbet is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.

Store in an airtight container in the freezer for up to 2 weeks. Before serving, allow to thaw for about 10-50 minutes or follow quick-thaw instructions. Scoop and enjoy!

  • Category: Frozen Desserts, Paleo, Vegan, Dairy-Free, Gluten-Free, Refined Sugar-Free, Healthy Desserts