Air Fryer Buffalo Wings
Tangy, buttery, finger-licking good Air Fryer Buffalo Wings are the less-oil, healthier version of your favorite appetizer! Decadent sauce with a zing, juicy, crisp wings, dipped in buttermilk.
Servings: 4 servings
Equipment
- Air Fryer
- Heatproof Tongs
- Mixing bowls
Ingredients
Air Fryer Buffalo Wings
- 2 pounds chicken wings
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper or to taste
For the Buffalo Wing Sauce
- ¼ cup unsalted butter melted
- ⅓ cup Frank’s hot sauce
- A squeeze of lemon
Serve with
- Homemade ranch dressing
- Celery sticks
Instructions
- Pat dry chicken wings. Add wings to a bowl with onion powder, garlic salt, paprika, and black pepper. Toss to combine.
- Preheat air fryer to 400°F. Coat basket with cooking spray. Working in batches if needed, cook wings in a single, uncrowded layer for 10 minutes. Flip, then cook an additional 6-10 minutes, until crispy at the edges and reaches an internal temperature of 165°F.
- In a large mixing bowl, thoroughly whisk together butter, hot sauce, and lemon until combined. Add wings and toss until very well coated.
- Serve with ranch dressing and celery sticks. Also great with chipotle aioli, dill pickle dip, and tartar sauce.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!