Air Fryer Buffalo Wings
Tangy, buttery, finger-licking good Air Fryer Buffalo Wings are the less-oil, healthier version of your favorite appetizer! Decadent sauce with a zing, juicy, crisp wings, dipped in buttermilk.
Servings: 4 servings
Equipment
Ingredients
Air Fryer Buffalo Wings
- 2 pounds chicken wings
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper or to taste
For the Buffalo Wing Sauce
- ¼ cup unsalted butter melted
- ⅓ cup Frank’s hot sauce
- A squeeze of lemon
Serve with
Instructions
- Pat dry chicken wings. Add wings to a bowl with onion powder, garlic salt, paprika, and black pepper. Toss to combine.
- Preheat air fryer to 400°F. Coat basket with cooking spray. Working in batches if needed, cook wings in a single, uncrowded layer for 10 minutes. Flip, then cook an additional 6-10 minutes, until crispy at the edges and reaches an internal temperature of 165°F.
- In a large mixing bowl, thoroughly whisk together butter, hot sauce, and lemon until combined. Add wings and toss until very well coated.
- Serve with ranch dressing and celery sticks. Also great with chipotle aioli, dill pickle dip, and tartar sauce.
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