Air Fryer Buffalo Wings
Incredible Air Fryer Buffalo Wings recipe: tangy, buttery buffalo sauce drenches juicy, crisp chicken wings for the healthier version of your favorite appetizer! An amazing air fryer buffalo chicken wings recipe--better than takeout!
Servings: 4 servings
Equipment
Ingredients
Air Fryer Buffalo Wings
- 2 pounds chicken wings
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper or to taste
For the Buffalo Wing Sauce
- ¼ cup unsalted butter melted
- ⅓ cup Frank’s hot sauce
- A squeeze of lemon
Serve with
Instructions
- Pat dry chicken wings. Add wings to a bowl with onion powder, garlic salt, paprika, and black pepper. Toss to combine.
- Preheat air fryer to 400°F. Coat basket with cooking spray. Working in batches if needed, cook wings in a single, uncrowded layer for 10 minutes. Flip, then cook an additional 6-10 minutes, until crispy at the edges and reaches an internal temperature of 165°F.
- In a large mixing bowl, thoroughly whisk together butter, hot sauce, and lemon until combined. Add wings and toss until very well coated.
- Serve with ranch dressing and celery sticks. Also great with chipotle aioli, dill pickle dip, and tartar sauce.
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Nutrition
Calories: 376kcal | Carbohydrates: 0.4g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 995mg | Potassium: 205mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 658IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg