Dill Pickle Dip

Tangy, thick ‘n creamy, packed with dill pickle flavor—this Dill Pickle Dip is so easy to make and comes together in minutes! Perfect as a dip for appetizers and on sandwiches.

Alright, who’s ready to continue our Dip Dancin’ Party?? (Yep, even I heard that.) It’s just that this Dill Pickle Dip is such a quick and easy crowd pleaser! It’s tangy, rich, and brimming with three delectable kinds of dill!

Crafted with a blend of cream cheese, sour cream, and a generous amount of tangy dill pickles, this dip even includes a secret ingredient! 😉 The creamy texture combined with the zesty pickle flavor creates a harmonious balance that tantalizes the taste buds.

Whether you’re hosting a casual get-together or simply craving a savory snack, this Dill Pickle Dip is made for pairing with an array of appetizers, crispy potato chips or crunchy veggies, as well as spreading generously on sandwiches. Can someone say viral hit at your next gathering?

The Best Dill Pickle Dip Recipe

What makes for the best Dill Pickle Dip ever? Let’s see…

  • Simple, easy ingredients
  • Packed with 3 kinds of dill: dill pickles, fresh dill, and dill pickle juice!
  • Perfectly tangy
  • Thick ‘n creamy texture
  • Easy to customize: While I recommend using 1/4 cup of dill pickle juice, you can start with just 3 tablespoons and build up on that depending on the thickness you desire.
  • With a secret ingredient: homemade garlic salt! This ingredient takes a good dill pickle dip and makes it great. That slight twist of garlic, salt, and herbs makes this dip something special.
Dill pickle dip ingredients including cream cheese, dill, dill pickles, sour cream, pickle juice, and garlic salt

Dill Pickle Dip Ingredients & Tips

  • Cream cheese + sour cream: the combination of these two creamy and tangy ingredients makes for a perfectly balanced dip that’s mouthwatering. Make sure to soften these two ingredients for a well-blended dip that’s easy to make.
  • Dill Pickles
  • Fresh Dill – don’t skip this one in favor of dried dill. Fresh has a better, more robust taste.
  • Garlic Salt or… (highly recommended secret ingredient)
  • Dill Pickle Juice – simply save from the jar of dill pickles!

How to Make Dill Pickle Dip

It’s so easy to make this dill pickle dip recipe. In just a few steps, you have the best ever dill pickle dip that’s creamy, tangy, and packed full of incredible flavor.

First, grab a medium bowl and stir softened cream cheese and sour cream with a large fork.

Two photos showing how to make dill pickle dip - stirring together cream cheese and sour cream, then adding in dill pickles

Then, stir in pickles, fresh dill, and garlic salt until very well mixed.

Now it’s time for the customization. Stir in pickle juice–you can go with 1/4 cup as I did, or start with just 3 tablespoons and increase for your desired consistency.

Stirring and folding together the ingredients for this creamy, rich, and tangy condiment that’s great for snacks and game day

What to Serve with Dill Pickle Dip

You can make this dill pickle dip ahead of time, up to 4 hours. But the thing I love about this dip? You can whip it up and serve it immediately!

Dipping a crisp potato chip into this homemade condiment in a bowl topped with pickles and herbs.

How to Store

Serve dill pickle dip immediately or refrigerate for up to 4 hours. I wouldn’t recommend freezing this dip, as the high content of water and fat will lead it to separate–ever try freezing cream cheese?

irresistible dip recipes for your next gathering

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dip bowl filled with creamy dill pickle dip packed with fresh dill

Dill Pickle Dip


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5 from 5 reviews

Description

Tangy, thick ‘n creamy, packed with dill pickle flavor—this Dill Pickle Dip is so easy to make and comes together in minutes! Perfect as a dip for appetizers and on sandwiches.


Ingredients

Scale

Dill Pickle Dip Ingredients

  • 1 package cream cheese (8 oz.), softened
  • ½ cup sour cream
  • ¾ cup dill pickles, chopped
  • 1 tablespoon fresh dill, chopped*
  • 1 teaspoon garlic salt
  • ¼ cup dill pickle juice, or to taste (juice from dill pickle jar) – I used 3 tablespoons for thick but slightly liquidy dip

Optional Toppings

  • Fresh dill, chopped
  • Dill pickles, chopped or dill pickle chips

Serve with

  • Baby carrots
  • Potato chips
  • Pretzels

Instructions

  1. In a medium bowl, use a large fork to stir together softened cream cheese and sour cream.
  2. Add in dill pickles, fresh dill, and garlic salt. Stir and fold until very well mixed—here, I switched to folding with a spatula.
  3. Stir in pickle juice and adjust to taste and desired consistency. The thinner you want the dip, the more juice you can use, and vice versa.
  4. Refrigerate up to 4 hours or serve immediately.
  5. Transfer to a serving bowl and optionally top with dill and pickles. Serve with baked tortilla chips, potato chips, pretzels, air fried onion rings and more.

Notes

*You can sub the fresh dill for 1 teaspoon of dried dill, but the fresh dill has a brighter taste.

For a spicy kick, stir in chopped jalapeños or use cajun seasoning in place of garlic salt.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiments
  • Method: No Cook
  • Cuisine: American

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10 Comments

  1. Yes – this dip was perfect for our 4th of July party! I served it with carrots and it was a big hit!






  2. Love this Dill Pickle Dip recipe, perfect for summer, fresh and delicious. I will make it again soon. Thanks for sharing 🙂






  3. Oooh such a fun treat for entertaining! Those flavors sound fantastic and I love how easily everything comes together.