Apple Spice Dump Cake - 4 Ingredients!

Apple Dump Cake served warm in a bowl with caramel drizzle and vanilla ice cream

Apple Spice Dump Cake - 4 Ingredients!

Apple Spice Dump Cake recipe with cake mix: warm, gooey apple pie filling with an easy cake mix crumble topping & apple pie spice for fall baking vibes! My fave apple spice dump cake with cinnamon!

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Servings: servings

Author: Demeter Trieu

Equipment

Ingredients

2 (20-ounce) cans apple pie filling
1 ¼ teaspoons apple pie spice divided (click for recipe)
1 (15.25-ounce) box yellow cake mix
¾ cup salted butter sliced in ¼-inch thick slices
For serving: vanilla ice cream and caramel sauce

Instructions

Preheat oven to 350°F. Coat a 9x13 inch baking dish with nonstick spray. Dump apple pie filling into dish and spread into an even layer. Sprinkle evenly with ½ teaspoon apple pie spice.
Sprinkle cake mix, then remaining apple pie spice evenly over the apple pie filling.
Place butter slices over the cake mix, being sure to cover it evenly to reduce white flour patches after baking.
Bake for 45-50 minutes, until bubbly and golden brown. Mine took 47 minutes. Serve with vanilla ice cream and caramel sauce. Enjoy!
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Notes

Storing Instructions: Apple spice dump cake can be stored at room temperature for 1-2 days in an airtight container.
Refrigerator Instructions: You can keep apple cinnamon dump cake for 3-4 days in the refrigerator.
Freezer Instructions: Store in a freezer-friendly, airtight container for 1-3 months in the freezer. Thaw overnight in the refrigerator and heat in the microwave about 10-30 seconds, until warm.

Nutrition