Best Honey Mustard Dressing Recipe
Lightly sweet ‘n tangy, the BEST Honey Mustard Dressing recipe comes together in 2 minutes! Great as a salad dressing, as a dip for appetizers, and more.
Servings: 8 servings – a little over ½ cup
Equipment
Ingredients
Honey Mustard Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 garlic clove minced
- Salt and pepper to taste – I used ¼ teaspoon each
Serve with:
- Air Fryer Roasted Potatoes or Air Fryer Salmon Bites
- Christmas Salad - a truly spectacular salad featuring this perfect salad dressing
- Air Fryer Baked Potatoes
Instructions
- Whisk all ingredients together in a small mixing bowl, until well mixed.
- Adjust salt and pepper to taste. Enjoy on Christmas Salad or Pear Salad and more!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- Store in an airtight container in the refrigerator for 2-3 weeks.
Nutrition
Calories: 66kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 42mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg