• If making smaller servings, set aside 2-3 resealable mini jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars. If making one large serving, set aside one large jar.
• Add all matcha overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
• Seal jars.
• Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes.

To create layers:

• Store overnight oats mixture as normal in a large, tightly sealed jar or covered mixing bowl in the refrigerator. After at least 4 hours, or overnight (recommended), the mixture will have thickened enough to create layers. Pour thickened overnight oats mixture into a clean jar, creating about a 1/2" layer. Smooth into an even layer. Now, place toppings in another 1/2", even layer. Repeat alternating overnight oats and toppings layers until jar is full. Reseal for storing or enjoy immediately.