Penicillin Cocktail Recipe
Honey ginger syrup and fresh lemon juice lighten blended Scotch for a fortifying, belly-warming Penicillin Cocktail with Islay Scotch floated.
Servings: 1 cocktail
Equipment
Ingredients
Cocktail
- 2 oz blended Scotch
- ¾ oz lemon juice fresh-squeezed
- ¾ ounce honey ginger syrup or ¾ ounce honey syrup* and 3 slices fresh ginger*
- Ice
- ¼ oz Islay Scotch
Garnish
Instructions
- Add blended Scotch, lemon juice, and honey ginger syrup to a cocktail shaker filled with ice. Shake until very well mixed and chilled.
- Strain into a rocks glass filled with ice.
- Pour Islay Scotch over the back of a spoon onto the cocktail to float it.
- Garnish with candied ginger and a lemon peel or lemon wedge.
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Notes
*If you only have honey syrup, muddle the ginger into your rocks glass. Then, follow the rest of the recipe as instructed.