Dairy-Free Coconut Flour Cookie Dough Recipe (Vegan, Paleo, GF)
Dairy-Free Coconut Flour Cookie Dough (V, GF): this decadent paleo vegan cookie dough recipe is packed with coconut flavor! It’s the tastiest edible almond flour cookie dough treat—healthy, easy & gluten-free!
Servings: 12 -16 servings
Ingredients
- 1 2/3 cups finely ground blanched almond flour
- 2 tablespoons coconut flour
- 3 tablespoons shredded coconut small flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons melted coconut oil
- 1 ½ teaspoons pure vanilla extract
- 3 tablespoons vegan mini chocolate chips or chopped paleo vegan chocolate
Instructions
- Add almond flour, coconut flour, coconut, maple syrup, oil and vanilla to a medium bowl.
- Using a spoon, stir until thickened and well-incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips.
- Enjoy! Storing instructions below.Adapted from my Paleo Cookie Dough Bites. Try my 5 Ingredient Chocolate Chip Cookie Dough Bites and my Healthy Gluten Free Cookie Dough Bars!
Notes
- Store for up to 1 week in an airtight container at room temperature. Stays soft for up to 1 week!
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it's estimated based on 16 total servings per recipe. .
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it's estimated based on 16 total servings per recipe. .
Nutrition
Serving: 1scoop | Calories: 122kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Sodium: 1mg | Sugar: 4g