This decadent paleo vegan cookie dough recipe is packed with coconut flavor! It’s the tastiest edible almond flour cookie dough treat—healthy, easy & gluten-free. Dairy-Free, made with Coconut Flour. Low Carb, at 7g per serving!
Erik and I always joke about how we used to not like coconut at all. Pssst… don’t tell my mom! She’ll have my hide for that. 😉 Growing up, us kids ate all kinds of coconut: coconut cream in traditional Vietnamese desserts, sweetened coconut flakes from the gift boxes given out during Lunar New Year, and that ah-mazing coconut cake from Pepperidge Farm. You know the one I’m talking about.
But I was never a fan of coconut. That is… until I started vegan + paleo + gluten free baking. Turns out coconut is EVERYWHERE. Coconut oil in vegan chocolate chip cookies, coconut sugar in paleo vegan brownies, coconut flour in paleo chocolate almond butter bars.
And you know what occurred to me after I baked and extensively ate all of those things? They all had chocolate in them. Eureka!!! That’s how I came up with the idea for No Bake Chocolate Coconut Bars. Turns out, chocolate + coconut = delicious dessert delight.
And if there’s anything I love more than dessert, it’s cheesy alliterations! Hehe.
So that’s my long-winded way of saying, here’s how I came up with this perfect combo of chocolate + coconut. Welcome to my: Dairy-Free Coconut Flour Cookie Dough Recipe!
You ready to have ALL, er… most, of your questions answered about this ah-mazing, perhaps best vegan cookie dough recipe? Let’s do it!
How to Make this Dairy-Free Coconut Flour Cookie Dough Recipe
This paleo vegan cookie dough recipe is almost astonishingly easy to make–with just two, tops, three steps! Simply add all ingredients except the chocolate chips to a bowl. Stir and fold until cohesive and well-mixed. Fold in the chocolate chips and voila! You’re ready to enjoy. 🙂 Could it be any easier? (Said in Chandler’s voice, of course.)
Substitution Notes for Healthy Almond Flour Chocolate Chip Cookie Dough
- Almond flour/Coconut flour: I do not recommend subbing either of these ingredients. If you’re looking for an oat flour substitute, try these 5 Ingredient Chocolate Chip Cookie Dough Bites instead. They’re made with oat flour, vegan + gluten-free.
- Maple syrup: sub with your favorite sweetener, with varying results.
- Coconut oil: the closest sub would be melted vegan/dairy-free butter
How to Store Edible Paleo Vegan Cookie Dough
One of my favorite aspects of this dairy free cookie dough recipe is that is stays soft for days! To store, place in an airtight container. Store at room temperature, in a cool, dark environment. Direct sunlight always spoils food, so avoid it! 😉 Though you might be tempted to store this edible cookie dough in the fridge, don’t! Lol. I did for a test run and it hardened up like no other.
Tools to Make Edible Paleo Chocolate Chip Cookie Dough
Click the links below to check out my favorite tools & ingredients used to make this recipe.
- Paleo Vegan Chocolate – SUCH an amazing chocolate! Bar none. Hehe. 😉 It’s made with coconut sugar, paleo, dairy-free, vegan, and gluten-free. Woohoo!
- Cookie Scoop – an absolute baker’s essential. Great for uniform scooping and greater control over serving size.
- Almond Flour – my favorite almond flour brand. Super finely ground, great quality and taste.
- Coconut Flour – another vegan & paleo baking essential. All you need is one bag to last you all year, practically. A little goes a long way!
Here’s to the merriest season of chocolate + coconut aka Spring to you and yours! Are you ready to no-bake this? You grab the paleo vegan chocolate. I’ll meet you in the kitchen with all the coconut ingredients! I can’t wait to hear what you think! ‘Til then…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Gluten Free, Dairy Free, Vegan Cookie Dough Recipes & More!
- Paleo Cookie Dough Bites – only 6 ingredients!
- Healthy Cookie Dough Bars (V, GF)
- 5 Minute Homemade Fudge Recipe (Paleo, Vegan, DF, GF)
- Paleo Vegan Almond Joy Ice Cream
- Healthy No Bake Raw Vegan Brownies (Paleo, GF)
Dairy-Free Coconut Flour Cookie Dough Recipe (Vegan, Paleo, GF)
- Yield: 12-16 servings 1x
Print Recipe
Pin RecipeDescription
Dairy-Free Coconut Flour Cookie Dough (V, GF): this decadent paleo vegan cookie dough recipe is packed with coconut flavor! It’s the tastiest edible almond flour cookie dough treat—healthy, easy & gluten-free!
Ingredients
- 1 2/3 cups finely ground, blanched almond flour
- 2 tablespoons coconut flour
- 3 tablespoons shredded coconut (small flakes)
- 3 tablespoons pure maple syrup
- 3 tablespoons melted coconut oil
- 1 ½ teaspoons pure vanilla extract
- 3 tablespoons vegan mini chocolate chips or chopped paleo vegan chocolate
Instructions
- Add almond flour, coconut flour, coconut, maple syrup, oil and vanilla to a medium bowl.
- Using a spoon, stir until thickened and well-incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips.
- Enjoy! Storing instructions below.
Adapted from my Paleo Cookie Dough Bites.
Try my 5 Ingredient Chocolate Chip Cookie Dough Bites and my Healthy Gluten Free Cookie Dough Bars!
Notes
– Store for up to 1 week in an airtight container at room temperature. Stays soft for up to 1 week!
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 total servings per recipe. .
- Category: No Bake, Cookies, Healthy Dessert, Paleo, Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 scoop
- Calories: 122
- Sugar: 4g
- Sodium: 1mg
- Fat: 10g
- Carbohydrates: 7g
- Protein: 3g
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Renee says
March 12, 2019 at 10:05 pmCould you modify these for purposes of baking – or could you bake this dough to make into cookies?
★★★★★
Demeter | Beaming Baker says
March 14, 2019 at 4:17 pmHi Renee, are you looking for a dairy-free chocolate chip cookie recipe, or a coconut flour recipe? If you’re looking for a dairy-free one, try my Vegan Chocolate Chip Cookie Recipe. Enjoy!
Erin Dee says
March 5, 2019 at 4:52 pmI need this deliciousness in my life! Can’t wait to make it!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:11 amOh yeah! Happy baking! 🙂
Jacquelyn Hastert says
March 5, 2019 at 3:28 pmI can’t wait to make this! I know my family would love me more for this.
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:12 amLOL sounds like a win-win for everyone! 😂😂
Shannon Graham says
March 5, 2019 at 3:26 pmI love how healthy these are! These are right up my alley!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:12 amYay! Hope you enjoy them Shannon!
Allyson Zea says
March 5, 2019 at 11:58 amWow I seriously cannot wait to try it!
Demeter | Beaming Baker says
March 7, 2019 at 10:12 amOh I know you’re definitely gonna love it Allyson! 😊
Anna says
March 5, 2019 at 11:21 amLoving this dairy-free cookie dough! So delicious!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:49 amOh you know it Anna! 😊
Melanie Bauer says
March 5, 2019 at 7:04 amThis look truly amazing! I would love to try this, so easy to make and crazy delicious!
★★★★★
Melanie Bauer says
March 5, 2019 at 7:01 amThis look truly amazing! I would love to try this. so easy and crazy delicious!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:49 amOh it’s so easy, and soo tasty! 😋
Catalina says
March 5, 2019 at 2:32 amUsing coconut flour for cookie dough is such a great idea! I am sure it’s so delicious!
★★★★★
Demeter | Beaming Baker says
March 7, 2019 at 10:13 amThanks Catalina! ☺️ Yep, this recipe is soo good!
Dee says
March 4, 2019 at 10:01 pmCookie dough has always been a favorite, and this looks so amazing!
Demeter | Beaming Baker says
March 7, 2019 at 9:29 amOh yes, it’s seriously the best! 😋
Heather | Southern Honey says
March 4, 2019 at 10:55 amI think I would eat the whole bowl! Looks super nummy!
Demeter | Beaming Baker says
March 7, 2019 at 10:46 amHaha it’s hard not to eat it all at once! 😂
michele h peterson says
March 4, 2019 at 9:58 amMy sister will love this recipe as she’s gone dairy free. Will make it for her birthday 🙂
★★★★★
Demeter | Beaming Baker says
March 4, 2019 at 5:34 pmAww how sweet! Wish her a happy birthday for me! 🎉
Toni | Boulder Locavore says
March 4, 2019 at 9:15 amI can’t wait to give it a try!! Looks SO good!
★★★★★
Demeter | Beaming Baker says
March 4, 2019 at 9:55 amOh yeah! I know you’re gonna love it Toni! 😊
kim says
March 4, 2019 at 9:09 amYum! What a fabulous treat!! Love how easy and delicious this is!
★★★★★
Demeter | Beaming Baker says
March 4, 2019 at 5:33 pmOh yes! It’s seriously soo easy!
Toni | Boulder Locavore says
March 4, 2019 at 9:09 amThis is really amazing!! Can’t wait to try it!
★★★★★
Marie-Charlotte Chatelain says
March 4, 2019 at 8:49 amWoah, this looks like the perfect TV snack! I am into all things coconut and would totally go for extra-virgin coconut oil to have that gorgeous coconut flavor! Chocolate chips are a MUST, too! Yummy!
★★★★★
Demeter | Beaming Baker says
March 4, 2019 at 9:55 amSounds like the perfect way to really bring out all that amazing coconut flavor! 😋 Hope you enjoy Marie-Charlotte!
Anvita says
March 4, 2019 at 8:48 amMy son would love the flavors and I love the fact that it’s dairy free. yay. gotta try this.
Demeter | Beaming Baker says
March 4, 2019 at 9:56 amWoohoo! Oh I think your son will definitely enjoy this! 🙂