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Healthy Vegan Cookie Dough Recipe (Edible!)

Published: Nov 12, 2020 · by Demeter | Beaming Baker 87 Comments · As an Amazon Associate I earn from qualifying purchases.

a delicious 5 ingredient healthy cookie dough recipe for vegan cookie dough that’s safe to eat raw & eggless.

Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

Did you ever eat raw cookie dough when you were a kid? You know, you wait until your mom turns her back, claw out a huge clump of cookie dough from one of those yellow-wrapped logs and cram it into your mouth as quickly as possible before she sees?

I may have done that once or twice. Or maybe I learned my lesson from getting sick over that raw, totally not edible cookie dough. And then I learned to save all the little cookie dough bites from cookie dough ice cream. Then, mash those together to have one big ball of actually edible cookie dough to feast on.

Or something. I mean, it’s not like I was/am obsessed with cookie dough. Or anything.

Now, as a less adventurous adult, I’m all about eating perfectly safe-to-eat edible cookie dough. Skip the stomachaches, level up the YUM factor. So today, I’m re-sharing a recipe I published back in 2018 for what was formerly known as 5 Ingredient Chocolate Chip Cookie Dough Bites Recipe (Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free).

No, I wasn’t known for my brevity back then. Lol.

Today, I’m sharing all new info for the same beloved vegan edible cookie dough recipe and I hope you get to try it! (Or rediscover it if you’re forgotten it.)

Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

How to Make Vegan Cookie Dough

Learn how to make vegan cookie dough that’s edible and healthy with just a few steps:

Line

Line a baking sheet with parchment paper. Set aside.

Add Ingredients

Add oat flour, maple syrup, coconut oil and pure vanilla extract to a medium bowl.

Stir

Using a spoon, stir and fold until the mixture thickens. I like to switch to using a rubber spatula at this point to fold all the ingredients together until it resembles cookie dough. Fold in vegan chocolate chips.

Scoop

If you want cookie dough bites, follow this step. Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere.

Enjoy

Allow to firm up for about 5 minutes and enjoy the best vegan cookie dough! 

Only 5 ingredients for Healthy Edible Cookie Dough

1.     Oat Flour

2.     Pure Maple Syrup

3.     Coconut Oil

4.     Pure Vanilla Extract

5.     Vegan Chocolate Chips

How to Store this Vegan Cookie Dough

Some folks like enjoying these healthy edible cookie dough bites on Day 1, as that’s when they’re softest. However, others enjoy this cookie dough all the way through 2 weeks. I recommend keeping this cookie dough for up to 1 week.

Just make sure to store your cookie dough in an airtight container at room temperature or in the refrigerator.

To Soften: I love popping a few of these vegan cookie dough bites onto a plate and warming them up in the microwave. Heat in 10-second increments until softened. It’s the BEST when the vegan chocolate chips are melted as you bite into each soft ball of cookie dough.

Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

Vegan Cookie Dough Testimonials!

Lorena says, “Hi Demeter! I made this recipe today cause I was craving cookie dough and it was really good! Not overly sweet so you can eat more of it!! Thank you so much, I love your website 🙂”

Adriane says, “Just made these (eating them now). Followed the recipe exactly. They taste amazing and were so quick and easy to make. I used my vitamix to make the oat flour and it came out perfect. Thank you so much! So glad I stumbled across your site.”

Katie says, “These were YUMMY. Bonus: A quick recipe for a quick fix too. I added a sprinkle of kosher salt after rolling (as I love salted chocolate, salted caramel…so why not). We loved it. Thank you for the recipe!”

Delicious & classic Vegan Cookie Dough that’s edible, easy to make and calls for just 5 healthy ingredients. 

Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

Happy Cookie Dough-Making! I can’t wait to hear what you think of my healthy edible cookie dough recipe—make sure to comment below. I love hearing from you. Thank you so much for being here, sharing in these kitchen adventures with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

📸 Did you make this healthy vegan cookie dough recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Healthy Vegan Cookie Dough Recipes

  • Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)
  • Dairy-Free Coconut Flour Cookie Dough Recipe
  • Paleo Cookie Dough Bites (Vegan)
  • Chocolate Chip Cookie Dough Truffles (Vegan)
  • Healthy Gluten Free Cookie Dough Bars (Vegan)
  • 5 Ingredient Keto Cookie Dough Bites (Low Carb, Edible)

 

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Vegan Cookie Dough Bites: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough! Safe to eat raw & it’s eggless! Made with healthy vegan ingredients. #Vegan #Healthy #CookieDough #Edible | Recipe at BeamingBaker.com

Healthy Vegan Cookie Dough Recipe (Edible!)


★★★★★

5 from 23 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 10-20 bites, depending on size 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Vegan Cookie Dough: a 5 ingredient healthy cookie dough recipe for vegan edible cookie dough. Safe to eat raw & it’s eggless! Made with healthy vegan ingredients.


Scale

Ingredients

  • 1 2/3 cups + 1 teaspoon oat flour
  • 3 tablespoons pure maple syrup
  • 3 tablespoons melted coconut oil
  • 1 ½ teaspoons pure vanilla extract
  • ¼ cup + 2 tablespoons vegan chocolate chips (mini and regular)

Optional Topping

  • 2 tablespoons vegan chocolate chips (mini and regular)

Instructions

  1. Add oat flour, maple syrup, oil and vanilla to a medium bowl.
  2. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in ¼ cup + 2 tablespoons vegan chocolate chips.
  3. To make bites (optional, can skip):
    • Line a small or medium baking sheet with parchment paper or wax paper. Set aside.
    • Using a cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Using your hands, shape dough into spheres, or keep as is if you like the shape. Optionally, dot with vegan chocolate chips.
  4. Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.

Equipment

Mini Vegan Chocolate Chips EL

Mini Vegan Chocolate Chips EL

Buy Now →
Organic Extra Virgin Coconut Oil 16oz

Organic Extra Virgin Coconut Oil 16oz

Buy Now →

Vegan Chocolate Chips

Buy Now →

Notes

Note: Best if enjoyed the first day; Day 2 and on, the cookie dough will become drier. Day 2 and forward, to soften, heat in 10-second increments in the microwave until warm.

Storing Instructions: Store for up to 1 week in an airtight container at room temperature or in the refrigerator.

  • Category: Dessert
  • Method: Mix
  • Cuisine: American

Keywords: vegan cookie dough, healthy cookie dough

Did you make this recipe?

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Filed Under: 10 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Candy, Chocolate, Cookies, Dairy-Free, Dessert, Featured, Featured Recipes, Gluten Free, Holiday, No Bake Bites Balls Bars, Snacks, Vegan Tagged With: Chocolate Chips, coconut oil, Maple Syrup, Oat Flour, vanilla

Reader Interactions

Comments

  1. Sarah says

    January 10, 2021 at 12:24 pm

    If I omit the chocolate chips would I be able to roll out the dough? My kids want to do cutout cookies with cookie cutters. Thanks.

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021 at 6:34 pm

      Hi Sarah, is this for baked cutout cookies, or for unbaked cutout cookies made out of cookie dough? If it’s for unbaked cookies, I think it should be okay to roll out the dough. If it’s not firm enough after rolling it out, try chilling in the fridge for about 30 more minutes. Enjoy!

      Reply
  2. Sara Welch says

    November 16, 2020 at 3:28 pm

    These are little bites of heaven and are so easy to make! My whole family enjoyed these after school today!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 19, 2020 at 11:09 am

      That’s so awesome to hear Sara! Love that it was a hit with the fam. 🙂

      Reply
  3. Cathy says

    November 16, 2020 at 12:21 pm

    These are dangerously delicious!

    Reply
    • Demeter | Beaming Baker says

      November 16, 2020 at 2:11 pm

      Haha that’s exactly what Erik always says! 😄

      Reply
  4. Kevin says

    November 16, 2020 at 11:42 am

    Great for a snack and sweet tooth! Cannot wait to make this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 16, 2020 at 2:11 pm

      Exactly! Always satisfies those sweets cravings. 😋

      Reply
  5. Catalina says

    November 13, 2020 at 4:43 pm

    My kid will go crazy over these cookie dough bites! Sodelicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 14, 2020 at 10:14 am

      Woohoo! I know they’ll love it! ☺️

      Reply
  6. Vikki says

    November 12, 2020 at 10:25 pm

    I LOVE this cookie dough! So delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 14, 2020 at 10:13 am

      Woohoo! I’m so glad you like it Vikki! 😊

      Reply
  7. Dorothy Reinhold says

    November 12, 2020 at 7:22 pm

    Cookie Dough I don’t have to feel guilty eating?? All my dreams are coming true!

    Reply
    • Demeter | Beaming Baker says

      November 14, 2020 at 10:12 am

      Haha exactly! 😄

      Reply
  8. Maria says

    November 12, 2020 at 9:37 am

    Sooo cute and easy! A mouthwatering recipe that will definitely try this weekend <3

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 3:59 pm

      Absolutely! ☺️ I know you’re just going to love them Maria!

      Reply
  9. Beth says

    November 12, 2020 at 8:48 am

    This looks so delicious and yummy! My daughter is going to love this recipe! Can’t wait to give this a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:53 pm

      Wonderful! Can’t wait to hear what you two think!

      Reply
  10. Julia says

    November 12, 2020 at 8:44 am

    Made these for my friend the other day. She loved them! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:53 pm

      How sweet of you! I’m so happy she enjoyed them. 🙂

      Reply
  11. Bintu | Recipes From A Pantry says

    November 12, 2020 at 8:30 am

    Oh I love that these can be eaten raw and that they only need a few ingredients. These sound like a perfectly delicious and indulgent snack!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:53 pm

      You’ve got that right Bintu!

      Reply
  12. Dionne says

    November 12, 2020 at 8:29 am

    Fabulous cookie dough bites recipe that is definitely worth bookmarking. The whole process seems so much easier and quicker than what I’ve seen to date.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:54 pm

      It’s so quick and easy to whip up Dionne! And the taste is absolutely amazing imo 😋😊

      Reply
  13. Lorena Liu says

    July 2, 2020 at 6:42 pm

    Hi Demeter! I made this recipe today cause I was craving cookie dough and it was really good! Not overly sweet so you can eat more of it!! Thank you so much, I love your website 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:17 am

      Aww thanks Lorena! 😊 I’m so pleased that you enjoyed the cookie dough. Thanks for taking the time to let me know!

      Reply
  14. Jane says

    May 21, 2020 at 5:38 pm

    HI! I don’t have any oat flour or oats to make it, but I do have flax meal and garbanzo flour. Will a combination of these work as a good substitute?

    Reply
    • Demeter | Beaming Baker says

      May 22, 2020 at 3:52 pm

      Hi Jane! I’m not sure because I haven’t used garbanzo flour in this recipe before. If you do try it, start with a 1/3 recipe trial so you can test smaller amounts until you get the texture you like. Hope this helps!

      Reply
  15. Brynnah says

    March 26, 2020 at 2:21 pm

    Will all purpose flour work?
    Also can I use butter Instead of coconut oil?

    Reply
    • Demeter | Beaming Baker says

      March 28, 2020 at 11:46 am

      Hi Brynnah, all purpose flour will work, you’ll just have to do the following to ensure it’s safe to eat (kill bacteria): spread flour on a baking sheet in a thin, even layer. Bake at 350F for 5-7 mins. Then, use in the recipe. Hope you love it! 🙂

      Reply
  16. Adriane says

    December 21, 2019 at 3:19 pm

    Just made these (eating them now). Followed the recipe exactly. They taste amazing and were so quick and easy to make. I used my vitamix to make the oat flour and it came out perfect. Thank you so much! So glad I stumbled across your site.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 23, 2019 at 11:16 am

      Thank *you* for taking the time to let me know how much you enjoyed my recipe! Also, how cool is it to make your own homemade oat flour, then use it in an easy recipe? 🙂 I’m so happy you’re here, Adriane. Welcome! .

      Reply
  17. Bobbie Molony says

    September 14, 2019 at 9:43 am

    I am going wfpbno. While I would love to try the cookie bites, I need to give up the oil – any oil, including butter. Any suggestions?

    Reply
    • Nicole says

      October 13, 2020 at 2:23 pm

      Hi Bobbie, I realize you wrote this over a year ago, but I wanted to share I substituted Coconut oil for unsweetened apple sauce and it works perfect!

      Reply
  18. Tiffany says

    July 24, 2019 at 11:04 am

    I have a question, do these taste like actual cookie dough?

    Reply
    • Demeter | Beaming Baker says

      July 25, 2019 at 1:46 pm

      They do! .

      Reply
  19. raabia says

    May 24, 2019 at 5:56 pm

    hi love this recipe but is there any coconut taste? or anything to use to sub the coconut oil? because my sister isn’t a fan + i’d love for her to have some! thank you

    Reply
    • Holly says

      June 9, 2019 at 10:07 am

      K have a coconut allergy. Do you have any recommendations for a coconut oil substitute?

      Reply
      • Demeter | Beaming Baker says

        June 10, 2019 at 1:20 pm

        Hi Holly! You could try melted vegan butter, or maybe avocado oil. Haven’t tried these myself, so let me know how it turns out! 🙂

        Reply
  20. Sara Kosteva says

    April 2, 2019 at 9:34 am

    how many 1TB balls does this make and what can I substitute for maple syrup? How many dates would be substitute OR how much liquid stevia would be substitute? Please help, I want to try soon! Also, Can I replace chickpeas for the oat flour?

    ★★★★★

    Reply
  21. Laura iskin says

    March 13, 2019 at 4:53 pm

    Hi!! Is it possible to use regular flour

    Reply
    • Demeter | Beaming Baker says

      March 14, 2019 at 3:40 pm

      Hi Laura! Yes, it’s possible. Just do the following to ensure it’s safe to eat (kill bacteria): spread flour on a baking sheet in a thin, even layer. Bake at 350F for 5-7 mins. Then, use in the recipe enjoy!

      Reply
  22. Nick says

    February 20, 2019 at 5:49 pm

    Any suggestions for how you’d modify the recipe if you were planning to eat them several days later (“Best if enjoyed the first day; Day 2 and on, the bites will become much drier.”)? Thinking about making these for a camping trip, where reheating won’t be an option. Thanks!

    Reply
    • Demeter | Beaming Baker says

      February 21, 2019 at 3:26 pm

      Hi Nick! Try leaving out a couple tablespoons of oat flour. It’ll be a bit too soft the first day, and they’ll firm up over the next few days. Or, try my Paleo Cookie Dough Bites–they stay soft for 1 week. https://beamingbaker.com/paleo-cookie-dough-bites-vegan-gluten-free-grain-free-only-6-ingredients/ Enjoy!

      Reply
  23. Katie says

    January 27, 2019 at 4:28 pm

    These were YUMMY. Bonus: A quick recipe for a quick fix too. I added a sprinkle of kosher salt after rolling (as I love salted chocolate, salted caramel…so why not). We loved it. Thank you for the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 30, 2019 at 2:29 pm

      Ooh that does sound good! . So happy you all enjoyed the recipe Katie!

      Reply
  24. Teodora says

    January 5, 2019 at 5:24 pm

    Hi Demeter!

    Is it safe and healthy to eat raw oat flour? I am pregnant and my daughter is constipated (sorry, TMI) so I don’t want to make it worse for her (or for me).

    I made them with regular butter since I didn’t have coconut oil and they were soooo delicious. I made them for my daughter but I was tempted to eat them all in the process. Thank you. I would try your other recipes.

    ★★★★★

    Reply
  25. Jamison says

    September 22, 2018 at 9:21 pm

    Is the coconut oil necessary?

    Reply
    • Demeter | Beaming Baker says

      September 24, 2018 at 1:57 pm

      Hi Jamison. Yes, the coconut oil is necessary. Happy no baking! 🙂

      Reply
  26. Michelle Rieck says

    August 29, 2018 at 4:54 pm

    This recipe looks so perfect and easy! I have a dairy allergy in my classroom and since we cook a lot I’m always looking for vegan recipes so she won’t be left out. For one of our activities, we use cookie cutters to make hand shaped cookies. Do you think the consistency would be ok to do that with this recipe? Thanks for any tips!

    Reply
    • Demeter | Beaming Baker says

      August 31, 2018 at 4:11 pm

      Thanks Michelle! This recipe is a bit soft when it’s first made, but if you drop the “dough” into the cookie cutters and press it down into the shape, then chill them a bit, it’ll firm up. Hope everyone enjoys!

      Reply
  27. Jen says

    August 29, 2018 at 12:13 am

    These are so good. I made my own oat flour as I had none and did not feel like going to the store. I just happen to have some mini dark chocolate chips (vegan) that needed to be used and house that was to hot to bake in. I was not convinced the maple syrup would make it sweet enough but I was wrong. It was perfect. I grabbed one to eat on my after dinner walk and it was just the right size and sweetness. Not to mention I did not feel guilty for eating it. I plugged the recipe into MyFitnessPal and here is what I was given:
    (I made 10 larger sized bites)
    Servings 10.0
    Amount Per Serving
    calories 124
    % Daily Value *
    Total Fat 7 g 10 %
    Saturated Fat 5 g 23 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 87 mg 4 %
    Potassium 39 mg 1 %
    Total Carbohydrate 15 g 5 %
    Dietary Fiber 1 g 5 %
    Sugars 6 g
    Protein 2 g 4 %
    Vitamin A 0 %
    Vitamin C 3 %
    Calcium 2 %
    Iron 2 %

    I am looking forward to playing around with this recipe!
    Thanks,
    Jen

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2018 at 4:08 pm

      Hi Jen! I’m so glad that you enjoyed my recipe. 🙂 I really tried to use as little maple syrup as possible, so I’m happy to hear that it was sweet enough for you! Thanks for calculating the nutrition facts and sharing. Enjoy!

      Reply
  28. Amanda says

    August 4, 2018 at 8:32 pm

    Can you use coconut flour instead?

    Reply
    • Demeter | Beaming Baker says

      August 8, 2018 at 11:36 am

      Hi Amanda! Coconut flour is much more absorbent than oat flour, so it would end up being much more dry. Hope this helps!

      Reply
  29. Sandra | A Dash of Sanity says

    July 21, 2018 at 3:14 pm

    This looks really good! My kids will surely ask for another batch!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 23, 2018 at 3:23 pm

      Fantastic! So happy to hear they are kid approved! ☺️

      Reply
  30. Erin | Dinners,Dishes and Dessert says

    July 18, 2018 at 2:50 am

    These are on my must-make list!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 21, 2018 at 12:08 pm

      Awesome! Hope you enjoy Erin!

      Reply
  31. Patricia @ Grab a Plate says

    July 17, 2018 at 10:47 pm

    Cookie dough treats are always so fun (love it in ice cream!). Love the ingredients you’ve used for your treats!

    Reply
    • Demeter | Beaming Baker says

      July 21, 2018 at 12:08 pm

      Yes! Cookie dough ice cream is definitely the best! .

      Reply
  32. Krista says

    July 17, 2018 at 3:18 pm

    I love how easy these are! I have to try them asap!

    Reply
    • Demeter | Beaming Baker says

      July 21, 2018 at 12:07 pm

      Oh yes they are so easy! You’ve gotta try them out Krista! 🙂

      Reply
  33. Allyson Zea says

    July 17, 2018 at 8:47 am

    I am going to make these for my son’s birthday party this weekend!

    Reply
    • Demeter | Beaming Baker says

      July 17, 2018 at 2:51 pm

      Oh that’s wonderful Allyson! Wish him a very happy birthday for me! .

      Reply
  34. Marsha | Marsha's Baking Addiction says

    July 17, 2018 at 7:49 am

    I LOVE cookie dough bites! These look incredible and so delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 17, 2018 at 2:50 pm

      Haha yes! Aren’t they just the tastiest snack? .

      Reply
  35. Delaney | Melanie Makes says

    July 16, 2018 at 9:23 pm

    What a great summer treat!

    Reply
    • Demeter | Beaming Baker says

      July 17, 2018 at 2:50 pm

      Yep! Not need to turn on the oven at all. .

      Reply
  36. Jamielyn says

    July 16, 2018 at 8:06 pm

    Yum! Such a perfect snack!

    Reply
    • Demeter | Beaming Baker says

      July 17, 2018 at 2:49 pm

      You got that right Jamielyn!

      Reply
  37. Palutena says

    July 16, 2018 at 1:10 pm

    Oooooh I’m SO excited to make these!!! My mouth is totally watering just thinkin about them!!!

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 2:03 pm

      Wooohoo!!! Your excitement is totally infectious! 🙂 Can’t wait to hear what you think, Palutena! xo

      Reply
      • Palutena says

        July 17, 2018 at 12:00 am

        Oh. My. YUMMINESS!! I don’t know how I survived the 5-minute wait while these set! I ate a lot of the dough for the cookie dough… the cookie dough-dough? Anyhow, these tasted like a DREAM and my family ate them so quickly that it was probably a record!

        Reply
        • Demeter | Beaming Baker says

          July 17, 2018 at 4:42 pm

          Hehe!!!! I’m seriously LOVING your comment!! 🙂 So pleased that you and your family enjoyed them. Happy no baking!! .

          Reply
  38. Michelle says

    July 16, 2018 at 12:00 pm

    Cookie dough! Yes! And one you don’t have to feel bad about too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 1:36 pm

      Exactly! 🙂 And trust me, it always hits the spot! 😉

      Reply
  39. Amanda Cho says

    July 16, 2018 at 11:19 am

    Could you sub almond flour do you think?

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 11:52 am

      Yes, that would work! I’m just not sure about the amount. Try increasing it a bit and adjusting until you get the consistency you’d like. 🙂

      Reply
  40. Cindy Gordon says

    July 16, 2018 at 10:26 am

    LOVE that there are only 5 ingredients. This is my kind of recipe! YUM

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 11:04 am

      You know it Cindy! Quick and easy, just like it should be. .

      Reply
  41. Lisa | Garlic & Zest says

    July 16, 2018 at 10:01 am

    This sounds like a great after school snack for the kiddies and I think I would sneak a few into my purse for cookie dough emergencies…

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 11:03 am

      Haha yes! These are perfect for combating those ever present cookie dough emergencies! .

      Reply
  42. Molly says

    July 16, 2018 at 9:09 am

    I am going to bookmark this recipe. I am a diabetic so this is right up my alley. Thank you so much.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 9:34 am

      I think you’re really going to enjoy these bites Molly. 🙂 Can’t wait to hear what you think!

      Reply
  43. Claudia Lamascolo says

    July 16, 2018 at 8:58 am

    I am going to get everything today to make these I know my grandson will go nuts over these how brilliant and healthy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 9:33 am

      Woohoo! . I hope you two enjoy the bites Claudia! ☺️

      Reply

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Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

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The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist, bursting with chocolate flavor. BEAMINGBAKER.COM #Vegan

Best Vegan Brownies Recipe – Easy ‘n Moist!

No Bake Peanut Butter Coconut Balls: this healthy energy bites recipe yields chewy, sweet ‘n nutty vegan protein balls with just 6 ingredients! Easy, Gluten Free, Protein Balls! #PeanutButter #Coconut #Healthy #Vegan #GlutenFree | Recipe at BeamingBaker.com

No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls!

Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients. BEAMINGBAKER.COM #vegan #glutenfree

Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe

Gluten Free Banana Oat Muffins (V+GF): a one bowl recipe for warm, moist and lightly sweet Banana Oat Muffins made with simple ingredients. #vegan #glutenfree #breakfast #healthy | Recipe on BeamingBaker.com

Gluten Free Banana Oat Muffins (Vegan)

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COOKIES

Rich, chewy & indulgent Double Chocolate Chip Cookies - a simple, vegan recipe for twice the chocolate plus coconut oil, coconut sugar and coconut shreds! BEAMINGBAKER.COM #vegan #oatflour
Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. BEAMINGBAKER.COM
Chocolate Chip Walnut Cookie Bars: a simple vegan and gluten-free recipe for the best thick, chewy, super-chunky chocolate chip cookie bars. BEAMINGBAKER.COM
Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients. BEAMINGBAKER.COM #vegan #glutenfree
Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. BEAMINGBAKER.COM #Vegan #GlutenFree

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