Dark Chocolate Chili Nut Clusters Recipe – Healthy, Homemade & Vegan!
Dark Chocolate Chili Nut Clusters Recipe (V, GF): this homemade chocolate nut clusters recipe is healthy, easy and decadent! It’s the perfect dark chocolate treat – spicy, rich, packed with sweet nut clusters & prep’d in 15 minutes!
Servings: 20 clusters
Ingredients
- 1 cup vegan chocolate chips or chopped paleo vegan chocolate
- ½ teaspoon coconut oil optional, for easy melting
- 1 cup unsalted roasted nuts
- ¼ teaspoon cayenne pepper skip for less spicy or chili powder
- ¼ teaspoon chili flakes
Optional Topping
- 1 tablespoon nuts finely chopped
- ¼ teaspoon chili flakes and/or cayenne pepper
Instructions
- Line a small or medium baking sheet with wax paper or parchment paper. Set aside.
- To melt the chocolate: use the double boiler method or do the following. Add chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Fold in nuts and spices. Using a spoon, scoop and drop piles of chocolate-covered nuts on the prepared baking sheet. These cluster piles should be evenly spaced apart. Optionally, sprinkle with finely chopped nuts and spices.
- Allow to set at room temperature, until firm. Or, chill in the refrigerator, for about 30 minutes. Enjoy! Storing instructions below.Adapted from my Salted Dark Chocolate Almond Clusters.
- Also try my 3 Ingredient Chocolate Almond Bark and my Dark Chocolate Almond & Coconut KIND Bars.
Notes
Store in an airtight container at room temperature for up to 1 month.
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it's estimated based on 24 servings per recipe. :)
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it's estimated based on 24 servings per recipe. :)
Nutrition
Serving: 1cluster | Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Sugar: 5g