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3 Ingredient Chocolate Almond Bark Recipe (Vegan, Gluten Free, Paleo, Dairy-Free)

Published: Mar 1, 2018 · by Demeter | Beaming Baker 36 Comments · As an Amazon Associate I earn from qualifying purchases.

 

3 Ingredient Chocolate Almond Bark Recipe (V, GF): an easy recipe for thick pieces of indulgent chocolate bark packed with crunchy, roasted almonds. Vegan, Paleo, Gluten-Free, Dairy-Free.

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

Chocolate in the morning, chocolate in the evening, chocolate all of the time!!! Can you just hear that song twinkling through your eardrums as you dream of chocolate-covered streets, a la The Simpsons?

Just me? Darn it!

There’s just these glorious wafts of melted chocolate essence floating deliciously through the air right now. And this time I know I’m not just dreaming it! (As was the case last night when I was, no joke, dreaming about my ultimate fudgy paleo vegan brownies . ). I had the immense pleasure of making this 3 ingredient chocolate almond bark recipe just two shakes of a lamb’s tail ago. And—well, come on, wasn’t that THE cutest expression ever??

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

What was I saying? Right! This 3 ingredient chocolate almond bark recipe has me in the best mood ever. Tell me, are you a fan of almonds in chocolate, or just nuts in general, in chocolate?

Some folks are seriously against it, others love the nuttiness that balances out the richness and sweetness of chocolate. Erik, for example, claims he doesn’t like nuts in his desserts, but will happily consume my homemade KIND coconut almond bars by the dozen. 😉 I personally will take chocolate any which way it comes for me. Even though that sounds mildly threatening.

Hmm…

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

Anyway, I’ve recently been getting into dark chocolate. You might remember me mentioning this in my easy gluten free dark chocolate muffins recipe. Erik and I are currently at the 88% mark. We might try a higher percentage soon, but for now, we’re safely seated at 88%.

Meanwhile, we’re thinking about using some 88% chocolate in these recipes: 5 Ingredient Dark Chocolate Almond & Coconut Homemade KIND Bars, Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies, 5 Minute Homemade Fudge. Thoughts?

The thing about 88% is that it makes me enjoy the flavor of chocolate so much more. Or, I guess I just appreciate the deepness of the flavors. Whatever that means (I’m feelin’ highfalutin now, y’all!). And now, when I eat a piece with an almond or cacao nib, it’s like, WOAH!! I can taste the actual chocolate more than just enjoying a hit of sugar. Ya know?

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

So that’s my whole dissertation on why you need to make this 3 Ingredient Chocolate Almond Bark Recipe. Like right now. Not that you have to make it with dark chocolate or extra dark chocolate or anything you don’t want to do, but that you should just try it!

The flavor of chocolate and the nutty presence of almonds—and that amazing crunch… happy sigh. 🙂

The best part?

It’s made with just 3 simple ingredients. And the prep time is 5 minutes, or less! The other best part (yes, there must be more than one!!) is that this 3 ingredient chocolate almond bark recipe makes for such a great gift, just like my 3 Ingredient Chocolate Pecan Fudge. It looks so impressive and like you totally worked on it all day, while also earning your degree in professional chocolatierism.

Or something.

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

Recommended Tools for the Best Chocolate Almond Bark

  • Vegan Chocolate Chips: my favorite vegan chocolate chips to date. Dairy-free, soy-free and just the right balance of deep chocolate flavor with enjoyable creaminess.
  • For Paleo-friendly chocolate bark: these Paleo Chocolate Gems are amazing! Refined Sugar-Free, vegan, paleo (of course), dairy-free and simply delicious. I used to chop up this same brand’s paleo chocolate bars, until they came out with these babies. They’re more affordable than the bars and just as delicious.
  • Unsalted, Roasted Almonds: finally! High-quality roasted almonds that I can buy in bulk online. They don’t add any ingredients–and that’s my favorite part. 🙂
  • Glass Mixing Bowls: Perfect for melting chocolate for the best chocolate almond bark.

If you’re not convinced yet, let me tell you all about this chocolate almond bark. It’s:

  • so easy to make
  • prep time is just 5 minutes
  • vegan, paleo, gluten-free, dairy-free
  • made with the whole, healthy ingredients you love
  • just the chocolate almond bark recipe you’ve been looking for
  • seriously delicious with this paleo vegan chocolate
  • totally the perfect time to learn how to make chocolate almond bark
  • a great paleo vegan homemade candy

Try your hand at homemade chocolate almond bark making! Or make that bark like the homemade bark boss you are! I just had to say that. It’s truly so wonderful to make and share these fun allergy-friendly desserts with you. I can’t wait to hear what you think. In the meantime, tell me:

What’s your favorite kind of chocolate?

Sending you all my love and maybe even a dove, xo Demeter ❤

☀︎ Click below to Pin ☀︎

3 Ingredient Chocolate Almond Bark Recipe (V, GF): a fun recipe for thick pieces of indulgent chocolate bark perfectly packed with almonds. #Vegan #Paleo #GlutenFree #DairyFree #Dessert #Candy | Recipe on BeamingBaker.com

☀︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

If you enjoyed this 3 Ingredient Chocolate Almond Bark Recipe, then you’ll just love these delicious dessert recipes:

☀ More Vegan Gluten Free Chocolate Recipes ☀

  • 5 Ingredient No Bake Chocolate Coconut Bars
  • No Bake Chocolate Peanut Butter Cup Granola Bars
  • 4 Ingredient Paleo Chocolate Coconut Cups
  • Homemade Crunch Bars
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3 Ingredient Chocolate Almond Bark Recipe (Vegan, Gluten Free, Paleo, Dairy-Free)


★★★★★

5 from 10 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: about 26 pieces 1x
Print Recipe
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Description

3 Ingredient Chocolate Almond Bark Recipe (V, GF): an easy recipe for thick pieces of indulgent chocolate bark packed with crunchy, roasted almonds. Vegan, Paleo, Gluten-Free, Dairy-Free.


Scale

Ingredients

  • 1 ¾ cups vegan chocolate chips or chopped paleo chocolate (about 12 oz)
  • ½ teaspoon coconut oil
  • ½ cup unsalted, roasted almonds

Optional Topping

  • ¼ cup unsalted, roasted almonds

Instructions

  1. Line a small or medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
  2. To melt the chocolate, use the double boiler method or do the following. Add vegan or paleo chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
  3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds.
  4. Refrigerate until firm, about 20 mins. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid leaving fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

Equipment

Vegan Chocolate Chips

Buy Now →
Organic Extra Virgin Coconut Oil 16oz

Organic Extra Virgin Coconut Oil 16oz

Buy Now →

Paleo Chocolate Gems

Buy Now →

Stackable Glass Mixing Bowls

Buy Now →

Dry Roasted Unsalted Almonds 2lbs

Buy Now →
Shun Knife

My Favorite Knife

Buy Now →

Notes

  • Where to Buy Ingredients & Tools: Vegan Chocolate Chips or Paleo Chocolate Gems | Unsalted, Roasted Almonds | Coconut Oil | Glass Mixing Bowls
  • Storing Notes: Store in an airtight container at room temperature, in the refrigerator or freezer for up to 1 month.
  • More chocolate lover recipes: 5 minute homemade fudge, double chocolate oatmeal cookies, vegan gluten free chocolate cupcakes.
  • Category: Dessert, Candy, Paleo, Vegan, Gluten-Free, Dairy-Free
  • Method: Chill
  • Cuisine: American

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Coconut Oil | Cookie Sheet | Unbleached Parchment Paper | Glass Mixing Bowls | Silicone Spatulas | Paleo Vegan Dark Chocolate

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 4 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Candy, Chocolate, Dairy-Free, Dessert, Featured, Gluten Free, Paleo, Snacks, Vegan Tagged With: Almonds, Chocolate Chips, coconut oil

Reader Interactions

Comments

  1. Adriana Zayas says

    January 20, 2019 at 10:47 am

    Hi! Where can I find the paleo vegan chocolte
    Chips?!!!!

    Reply
    • Demeter | Beaming Baker says

      January 23, 2019 at 3:07 pm

      Hi there! You can chop up these paleo chocolate bars or use these paleo chocolate gems.

      Reply
  2. Jenna says

    April 23, 2018 at 12:19 am

    Hi do you know the nutrition facts on this recipe?

    Reply
  3. Albert Bevia says

    April 11, 2018 at 5:34 am

    This looks so amazing, I love the combination of roasted almonds with chocolate, here in Spain it is a very popular sweet, such a great and easy recipe…fantastic! giving this a try for sure

    Reply
    • Demeter | Beaming Baker says

      April 11, 2018 at 2:01 pm

      Thanks Albert! The combo of chocolate and almonds cannot be beat! Can’t wait to hear what you think. 🙂

      Reply
  4. SB says

    March 21, 2018 at 4:42 pm

    If I double broil chocolate do I add oil? Can it be any oil?

    Reply
    • Demeter | Beaming Baker says

      March 23, 2018 at 9:40 am

      Yes, add the coconut oil. 😉

      Reply
  5. Sandra | A Dash of Sanity says

    March 8, 2018 at 7:09 am

    This is such an amazing treat! I can’t wait to give this a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 8, 2018 at 9:57 am

      Thanks Sandra! I know you’ll love it. 🙂

      Reply
  6. Jessica | Novice Chef says

    March 4, 2018 at 8:32 pm

    Such a delicious treat! Great for an after school snack!

    Reply
    • Demeter | Beaming Baker says

      March 5, 2018 at 3:09 pm

      Thanks Jessica! 🙂

      Reply
  7. Cathy @ Lemon Tree Dwelling says

    March 2, 2018 at 12:16 pm

    I could snack on this all day long! The perfect 3 ingredients!

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 3:48 pm

      Such a yummy snack!! 🙂

      Reply
  8. Jen says

    March 2, 2018 at 12:09 pm

    I’m going to have to hide this from my kids otherwise it’ll be gone in a flash!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 3:48 pm

      Haha. Maybe make a double batch to share? 😉

      Reply
  9. Paula - bell'alimento says

    March 1, 2018 at 9:46 pm

    Can’t talk running to pantry to get ingredients to make this now : )

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 10:27 am

      Haha! Can’t wait to hear your thoughts! 🙂

      Reply
  10. Joanie @ One Dish Kitchen says

    March 1, 2018 at 8:02 pm

    Nuts and chocolate are a winning combination and this is such a wonderfully easy recipe. I think I should always have a batch on hand.

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 10:27 am

      They are SO good together! Having a batch on hand is super important! 😉

      Reply
  11. Ellen Lederman says

    March 1, 2018 at 7:28 pm

    Impressed about the 88%! Kroger just got their own brand of 72% chocolate chips and I felt uber sophisticated and healthy trying those in recipes instead of semi-sweet. Will definitely make this. Who needs a fancy chocolatier when you can make it at home so easily? I wonder how pistachios would be in this…

    Reply
  12. Amy @ Little Dairy on the Prairie says

    March 1, 2018 at 5:01 pm

    One of the best snack in my book!

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 10:26 am

      Most definitely!

      Reply
  13. Elaine @ Dishes Delish says

    March 1, 2018 at 12:34 pm

    I love nuts and chocolate together! And I adore dark chocolate. I like it much better than milk chocolate. And it’s probably a good thing that more candy bars are milk chocolate and not dark chocolate or I’d be in big trouble. I love how quick, easy and gorgeous your bark recipe is! Almond bark reminds me of my best friend and I can’t wait to make your delightful recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 10:00 am

      Haha, right? I’d be in the same boat if all/most bars were dark chocolate! Thank you so much for your sweet compliments! I can’t wait to hear what you think, Elaine. 🙂

      Reply
  14. Lisa Huff says

    March 1, 2018 at 11:55 am

    Oh this would be perfect for Easter! Love easy desserts like this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:13 pm

      So true!! Let all the homemade candymaking begin! 🙂

      Reply
  15. [email protected] says

    March 1, 2018 at 10:58 am

    This sounds perfect and I’m a big fan of dark chocolate. Love that this is only 3 ingredients!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:12 pm

      The fewer ingredients, the better! 🙂

      Reply
  16. Tara says

    March 1, 2018 at 10:23 am

    Yum! I love the combination of chocolate and almonds. This comes together so easily too! Definitely adding to the list.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:12 pm

      Wonderful! Can’t wait to hear what you think!

      Reply
  17. Jessica Fasano Formicola says

    March 1, 2018 at 10:12 am

    This stuff looks perfect for my sweet tooth. I love the crunch from the almonds!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:11 pm

      Oh yes! This bark satisfies like no other!

      Reply
  18. Marsha | Marsha's Baking Addiction says

    March 1, 2018 at 9:13 am

    One of my favourite things to snack on for a treat is nutty chocolate. This bark would totally cure my craving, looks absolutely delicious, and so easy to make! Hope you’re having an awesome week so far, Demeter! xo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:11 pm

      Right? The nuts adds such a tasty balance to the chocolate! Thanks Marsha. 🙂 Wishing you a wonderful week! xoxo

      Reply
  19. Amy Nash says

    March 1, 2018 at 8:21 am

    I’m 100% a nuts and chocolate girl. Honestly, and this feels almost shameful to admit, I don’t really like chocolate without nuts or fruit in it! And the darker the better! I might even sprinkle a few salt flakes over the top!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:09 pm

      To each her own! 🙂 A few sprinkles of salt would be amazing on this!

      Reply

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