Keto Cookie Dough Recipe
Keto Cookie Dough Recipe: indulgently sweet ‘n satisfying keto cookie dough that’s deliciously low carb! Super easy to make & even easier to eat!
Ingredients
Keto Cookie Dough
- 2 tablespoons melted coconut oil
- 6 tablespoons granulated keto monkfruit sweetener
- ¼ cup keto honey
- 1 2/3 cups finely ground blanched almond flour
- 2 tablespoons coconut flour
- ¼ teaspoon salt
- 1 ½ teaspoons pure vanilla extract
- 5 tablespoons keto friendly chocolate chips mini and regular
Optional Topping
- 2-3 tablespoons keto chocolate chips mini and regular
Instructions
- Add melted coconut oil and granulated keto sweetener to a bowl. Whisk together until sweetener is mostly wet and a bit dissolved.
- Add the keto honey, almond flour, coconut flour, salt, vanilla. Using a rubber spatula, stir and fold thoroughly until well mixed and thickened, resembling cookie dough—this will take a while. Scrape down the sides and bottom of the bowl as needed.
- Fold in keto chocolate chips.
- Allow to set for 5 minutes. Serve desired amount in mini bowls. Optionally, top with more chocolate chips. Enjoy! Storing instructions below.
More Delicious Keto Desserts
Notes
Shop the Recipe: cute ramekins | keto monkfruit sweetener | keto honey, almond flour, coconut flour | keto chocolate chips
Storing Instructions: Store for up to 1 week in an airtight container at room temperature. Cookie dough is soft for up to 1 week!
Nutrition Info is an estimate based on 10 servings, ingredients in the Shop the Recipe section, and made without optional ingredients.
Nutrition
Serving: 1/10th of recipe | Calories: 170kcal | Protein: 4.4g | Fat: 14g | Sodium: 62mg | Fiber: 7.4g | Sugar: 0.9g