Pineapple Salsa
Sweet pineapple, zesty lime, and a touch of spice come together for the perfect Pineapple Salsa. Tasty with tortilla chips, on soups, and so much more.
Servings: 12 servings (about 3 1/3 cups salsa)
Ingredients
- 2 cups fresh pineapple ripened & diced (approximately less than 1 pineapple)
- 1 red bell pepper chopped (medium)
- 1/3 cup red onion chopped (about ¼ of an onion)
- 1/3 cup fresh cilantro chopped
- 1 to 2 medium jalapeños deseeded, finely chopped – use one for medium spice, 2 for high spice
- 3 to 4 tablespoons fresh lime juice
- ¼ to ½ teaspoon salt or to taste (I used ½ teaspoon, ¼ is very lightly salty)
- Check out the post for 3 delicious variations of pineapple salsa.
Instructions
- Combine all pineapple salsa ingredients in a mixing bowl: pineapple, bell pepper, red onion, fresh cilantro, jalapeños, lime juice and salt. Start with just 3 tablespoons lime juice.
- Stir and fold until well mixed and fully coated in lime juice.
- Add more lime juice and salt or pepper to taste, if needed.
- Serve with Baked Tortilla Chips and deliciously crispy Cheese Quesadillas or my juicy mushroom-packed Mushroom Quesadillas!
Notes
Storing Instructions: Best if enjoyed immediately. However, pineapple salsa can keep for 1-3 days in a tightly sealed container in the refrigerator.