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Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream: the best coconut milk keto ice cream—bursting with coconut flavor & low carb. Keto coconut ice cream that has just 1 net carb per serving! #Keto #CoconutMilk #KetoIceCream #LowCarb #IceCream | Recipe at BeamingBaker.com

Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 13 1/3-cup servings 1x

Description

Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream: the best coconut milk ice cream—bursting with coconut flavor & low carb. Keto coconut ice cream that has just 1 net carb per serving!


Ingredients

Scale

Coconut Milk Ice Cream

Optional Add-in

Optional Toppings

  • 2 tablespoons toasted coconut chips

Instructions

  1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
  2. Blend together coconut milk, coconut cream, vanilla, coconut extract, and keto honey in a food processor. Here is the food processor I use. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
  3. Add liquid monkfruit to taste. I used 26 drops. Blend until smooth and well mixed.
  4. Optionally, add coconut chips and pulse a few times until semi-chopped and well incorporated. For larger flakes, stop here. For smaller flakes, pulse a few more times.
  5. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  6. Enjoy immediately if you like extra, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-5 hours, until firm.
  7. Coconut keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

More Keto Ice Cream Recipes

Notes

Where to Buy Ingredients: Full-fat Coconut Milk | Coconut Cream | Coconut Extract | Keto Honey | Low Carb Liquid Monkfruit

*I used 26 drops. Use less if you like it less sweet, more if you like it sweeter.

Storing Notes: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10 second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: Ice Cream Maker | Extra Freezer Bowls | My Favorite Food Processor | Freezer Door Ice Cream Container | Mini Ice Cream Containers (super cute)

  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 117
  • Sugar: 0g
  • Sodium: 18mg
  • Fat: 11g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: keto coconut ice cream, coconut milk ice cream