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Home > Recipes > Frozen Desserts

Strawberry Keto Ice Cream (Low Carb)

Published: May 16, 2020 · by Demeter | Beaming Baker 26 Comments · As an Amazon Associate I earn from qualifying purchases.

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strawberry keto ice cream (low carb): learn how to make keto strawberry ice cream with just a few simple ingredients! creamy, rich and packed with strawberries! 1 net carb per serving, dairy-free, vegan.

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Welcome to the first official keto ice cream on Beaming Baker! Woot woot! I’ve shared some ice cream recipes in the past that were unofficially keto, see: 4 ingredient paleo almond butter ice cream and cashew coconut milk vegan ice cream, but today’s ice cream is intentionally keto and oh-so-scary to test/some kind of wonderful because of it. 😉

Are you ready for the #1 most popular ice cream flavor in Arkansas, Hawaii, South Carolina and Tennessee, according to this fascinating Most Popular Ice Cream Flavors in the US article? I mean, someone’s got to tell me how Beer is the most popular ice cream flavor in Connecticut and when beer-flavored ice cream even began to exist. And, while you’re at it, tell me how “Superman” is a flavor of ice cream, you Michiganites! Lastly, Teaberry (Pennsylvania), Tiger Tail (Virginia), and Tutti Frutti (California) have got to give me more details.

Can I just say, I lived in California for over 20 years and did not once have Tutti Frutti ice cream. And can I just say, here’s the link to the enlarged ice cream flavor by state maps for those of you who have issues trying not to squint. You’re welcome. And feel free to hit “command” and “+” to zoom it in even more. Lol.

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Strawberry Keto Ice Cream (Low Carb)

So today’s strawberry keto ice cream recipe is only for Arkansas, Hawaii, South Carolina and Tennessee, apparently. And when I find out what Superman ice cream is, maybe I can do a Michigan-dedicated ice cream recipe. 😉

While we all squint and gawk at all the fascinating ice cream flavors on that map, let’s also pat ourselves on the back for going keto and low-carb. Because today, it will be just that much less of a struggle with this super simple keto strawberry ice cream recipe.

Simple Ingredients for Strawberry Keto Ice Cream

Today’s recipe for strawberry keto ice cream is made with deliciously simple, healthy and low carb ingredients. Check it out:

  • Full-fat coconut milk
  • Coconut cream
  • Fresh or frozen strawberries
  • Vanilla extract + almond extract
  • Keto maple syrup
  • Low carb monkfruit drops

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

How to Make Keto Strawberry Ice Cream

Learn how to make keto strawberry ice cream with ease. 😉 Just blend all keto ice cream ingredients together in your favorite food processor. Then, pour this mixture into an ice cream maker and churn until firm. Enjoy!

Wondering how to make no churn keto strawberry ice cream? Read below.

How to Make No Churn Keto Strawberry Ice Cream?

To make no churn keto strawberry ice cream: blend all keto ice cream ingredients, then pour into a freezer-friendly container. Freeze until firm and enjoy. Your keto ice cream won’t be as creamy and fluffy, but it’ll be good. 🙂

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Handy Tools for the Best Strawberry Keto Ice Cream Recipe

  • Ice Cream Maker or Premium Large Ice Cream Maker: My go-to ice cream maker is let’s honest, so ridiculously happy-inducing light pink that it’s not even funny. But when I gotta make a big-ol’ batch of keto ice cream, I use the large ice cream maker. It has a large capacity and looks sleek as heck.
  • My Favorite Food Processor: this is literally my all-time favorite food processor. I use it for everything from making homemade nut butters, no bake recipes and for all of my ice cream recipes. It’s durable, easy to use and so friggin’ reliable.
  • Almond Extract: the #1 key ingredient for the best keto strawberry ice cream. Truly. The almond extract adds this incredible flavor element to the ice cream that balances everything out–so the coconut flavor from the coconut milk and coconut cream aren’t overpowering or too present…
  • Reusable Ice Cream Tub or Mini Pints: Sometimes, just to jazz up my whole ice cream making activity sesh, I love pouring my ice cream mixture into an official ice cream tub or mini pints (super cute). They’re reusable, cute and totally add to the sense of occasion (and who doesn’t need that?). 🙂

Are you ready for more keto friendly ice cream recipes? Spoiler alert: more to come soon! I can’t wait to hear what you and your loved ones think of this keto ice cream recipe! Let me know in the comments below if you make it—I love hearing from you. Grateful that you’re here, sharing in these kitchen adventures with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

📸 Did you make this keto strawberry ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Keto Ice Cream Recipes

  • Vanilla Keto Ice Cream
  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • Homemade Cashew Vegan Ice Cream
  • Paleo Almond Butter Ice Cream
  • Chocolate Keto Ice Cream
  • Secretly Keto Ice Cream Recipes
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Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan. #Keto #IceCream #KetoFriendly #LowCarb | Recipe at BeamingBaker.com

Strawberry Keto Ice Cream (Low Carb)


★★★★★

5 from 9 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 10 minutes
  • Yield: 20 1/3-cup servings 1x
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Description

Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan.


Ingredients

Scale
  • 1 can full-fat coconut milk (13.66 oz.)
  • 1 can coconut cream (13.66 oz.)
  • 2 ¼ cups fresh or frozen strawberries
  • 1 ½ teaspoons pure vanilla extract
  • ½ teaspoon pure almond extract
  • 3 tablespoons keto maple syrup
  • 20–30 drops of low carb monkfruit sweetener*

Instructions

  1. The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
  2. Day of, blend together all ingredients in a food processor: full-fat coconut milk, coconut cream, strawberries, vanilla, almond extract, keto maple syrup and monkfruit drops. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
  3. Follow directions for making ice cream according to ice cream maker’s directions.
  4. Enjoy immediately if you like super, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  5. Strawberry keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

More Keto Ice Cream Recipes

  • Vanilla Keto Ice Cream Recipe (Keto, Low Carb)
  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • Chocolate Keto Ice Cream Recipe (Low Carb)

Equipment

Trigger Ice Cream Scoop

Trigger Ice Cream Scoop

Buy Now →
My Favorite Food Processor

My Favorite Food Processor

Buy Now →
Pink 1.5 Quart Ice Cream Maker

Pink Ice Cream Maker

Buy Now →

Full Fat Coconut Milk – 365

Buy Now →
Pure Almond Extract

Pure Almond Extract

Buy Now →
Thai Kitchen Gluten Free Coconut Cream, 13.66 fl oz

Coconut Cream

Buy Now →

Notes

Where to Buy Ingredients: Full-fat Coconut Milk | Coconut Cream | Pure Almond Extract | Keto Maple Syrup | Liquid Monkfruit Drops

*I used 26 drops for my keto ice cream. Use less if you like it less sweet, more if you like it sweeter.

Storing Notes: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10 second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: My Favorite Food Processor | Ice Cream Maker or Large Ice Cream Maker | Trigger Ice Cream Scoop | Reusable Ice Cream Tub or Mini Pints

  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 81 cal
  • Sugar: 1g
  • Sodium: 13mg
  • Fat: 7g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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  1. Katie says

    April 12, 2022

    I just made this and the almond extract is totally the game changer! Very tasty. I substituted granulated monk fruit since that is what I had on hand.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 21, 2022

      That’s so wonderful to hear, Katie! I love the flavor the extract adds, and I’m glad you enjoyed it, too!

      Reply
  2. Vince says

    August 4, 2021

    Has anyone tried to make this using the creamed coconut that you dissolve in water instead of the premade coconut cream? I can’t get any actual cream in store right now for some reason and was thinking of substituting it (250 mL of hot water and 100g of creamed coconut, letting it cool down before use).

    Reply
  3. Maria says

    May 20, 2020

    Sounds wonderful! Any suggestions to substitute for the monkfruit drops? I’m not too worried about keeping it low, low carb – so could I sub – honey or maple syrup? Thanks.

    Reply
    • Demeter | Beaming Baker says

      May 22, 2020

      Hi Maria! Yes, that should work fine. Hope you enjoy! 🙂

      Reply
  4. Ashlyn @ F5 Method says

    May 17, 2020

    Demeter, this looks like such a fun dairy free ice cream! Often times I just think of chocolate or vanilla flavors with a banana base when it comes to “nice” cream, but strawberry is definitely an underrated flavor.

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020

      Thanks Ashlyn! Banana–I know, right? But there’s just something about strawberry that’s such a classic and so friggin’ delish! Thanks for stopping by. 🙂

      Reply
  5. Krissy Allori says

    May 16, 2020

    I love coconut cream. It is so delicious. This ice cream is going to be amazing. Glad to have a low carb option. Thanks!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020

      Oh I know! It’s one of my favorite ingredients to cook with. So happy you enjoy the recipe Krissy!

      Reply
  6. AM says

    May 16, 2020

    Hi- love your recipes. Any other options for mink fruit drops? I don’t have any and don’t think I will be able to find any soon.

    Reply
    • AM says

      May 16, 2020

      *monk

      Reply
    • Demeter | Beaming Baker says

      May 18, 2020

      Hi there! You could try swapping with liquid stevia, sweetening to taste. Hope this helps! 🙂

      Reply
  7. Jessica says

    May 16, 2020

    SOOOOOO yummy! Thank you so much!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020

      Woohoo! Super happy you enjoyed it! 😊

      Reply
  8. Sara Welch says

    May 16, 2020

    Such a delicious way to cool down on a hot day! Looking forward to enjoying this later this afternoon; I have always loved strawberry ice cream-delish!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020

      Exactly! It’s one of my favorite ways to beat the heat. 🙂

      Reply
  9. veenaazmanovv says

    May 16, 2020

    Best combination. One of my favorite fruit. Awesome color and creamy texture. Love it for the season too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020

      Woohoo! So happy to hear it Veena!

      Reply
  10. Sue says

    May 16, 2020

    Oh my gosh I’m in love with that gorgeous color! I bet the coconut and strawberry make such a refreshing combo!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020

      Oh yes! It’s so wonderfully refreshing! 😋

      Reply
  11. Nart at Cooking with Nart says

    May 16, 2020

    This recipe sounds great and easy to make! I love strawberry icecream!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020

      It’s so easy and fun to make! And super tasty too! 😉

      Reply
  12. Farah Maizar says

    May 16, 2020

    I can’t believe you made a low carb ice cream that looks this good! And I’m totally down for that creamy strawberry flavor, can’t wait to try it!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020

      LOL you’re too sweet Farah! 😊 Cannot wait to hear what you think!

      Reply
  13. Julia says

    May 16, 2020

    Strawberry ice cream is my favorite! This one sounds so delicious, Demeter. Putting it on my list of things to try 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020

      Woohoo! I know you’ll seriously love it Julia!

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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