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Vanilla Keto Ice Cream Recipe (Keto, Low Carb)

Published: Jul 2, 2020 · by Demeter | Beaming Baker 26 Comments · As an Amazon Associate I earn from qualifying purchases.

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor!

1 Net Carb per serving. The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free!

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

Happy 2nd of July!! Wait a minute, that’s not how that works. But dagnabit if I can’t wish you a Happy Fourth of July, well, a few days early. Like, what if I miss you before then? What if I don’t get to see you?

And that’s how “unique” I am… and those are the kinds of things I do. Lol. But before we get into all of that/we’re sooo not getting into all of that, allow me to so excitedly share all of the keto ice cream recipes with you!

Here’s a quick keto ice cream share-sesh:

  • 🍓 Strawberry Keto Ice Cream (Low Carb)
  • 🥥 Coconut Milk Keto Ice Cream (Keto, Low Carb)
  • 🍫 Chocolate Keto Ice Cream Recipe (Low Carb)

How’d ya like them apples ice cream? Just to top it all off, we’re gonna make the quintessential keto ice cream recipe of all time: vanilla keto ice cream! Why is this keto vanilla ice cream the quintessential keto ice cream recipe? Why not chocolate keto ice cream? Why not strawberry keto ice cream?

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

Vanilla Keto Ice Cream (Keto, Low Carb)

Well, folks, it’s called: vanilla! If you’ve been enjoying ice cream since the day you were born (don’t tell my mom I told you that), you know that vanilla ice cream is one of the most popular ice cream flavors of all time. Thus, keto vanilla ice cream. YUM!

Today, I’m wonder-infusing the very last keto ice cream recipe of the summer (sad, I know) with my long-time edible friend (uhhhh…) real vanilla beans and pure vanilla extract. Try your hand at making vanilla keto ice cream and tell me what you think!

Simple Ingredients for Keto Vanilla Ice Cream

Fortunately, keto vanilla ice cream is very easy to make, and it calls for just a few simple ingredients:

  • Full-fat Coconut Milk
  • Coconut Cream
  • Raw Cashew Butter – for ultimate creaminess & to break up iciness
  • Pure Vanilla & Pure Almond Extract – for a sophisticated aka delicious flavor profile
  • Real Vanilla Beans
  • Keto Maple Syrup & Low Carb Monkfruit Sweetener

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

How to Make Vanilla Keto Ice Cream 

Chill – chill the ice cream container that came with your ice cream maker. Here’s the ice cream maker that I use and highly recommend.

Blend – blend all vanilla keto ice cream ingredients together in a food processor: coconut milk, coconut cream, raw cashew butter, vanilla + almond extract, vanilla beans, keto maple syrup and low carb monkfruit sweetener.

Churn – pour your keto vanilla ice cream mixture into the frozen ice cream container and churn. Churn until firm throughout.

Scoop & Enjoy – if you like your vanilla keto ice cream super soft, enjoy immediately. If you want it firm, freeze for a few hours, then scoop and enjoy!

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

Tools for the Best Vanilla Keto Ice Cream Recipe

  • Ice Cream Maker: sturdy, stylish and easy to use! Did I mention, also affordable? I had the older model of this guy about 8 years ago, and it lasted thru so many rounds of ice cream making. It actually didn’t give out, I just had to get rid of it when we moved. So this year and last year, I bought a few more to make ALL the keto ice cream!
  • Extra Freezer Bowl: One of the things that annoyed me the most about making homemade ice cream was waiting 12+ hours for the freezer bowl to freeze. So instead of waiting for the 1 bowl to freeze, I bought 2 extra freezer bowls. That way, I can make 3 different ice cream flavors in a row! 😉
  • Amazing Ice Cream Scoop: this ice cream scoop is my go-to scooper for all of my photoshoots and, of course, regular times for ice cream! I own three because I love them so much, plus I don’t have to wash the scoop before serving up a round of a different ice cream.
  • Essential Ingredients:
    • Full-fat Coconut Milk + Coconut Cream
    • Raw Cashew Butter – make sure to use raw and not roasted. Roasted will leave a very strong cashew flavor in your ice cream–and block out any vanilla flavor. Raw works wonders!
    • Pure Almond Extract
    • Vanilla Bean Pods
    • Keto Maple Syrup + Low Carb Monkfruit Sweetener

Are you totally pumped for making keto vanilla ice cream?! Let’s do it!! I’m so excited to hear what you and your loved ones think of my keto ice cream recipe—comment below & let me know. 🙂 I truly love hearing from you. Looking forward to our next kitchen adventure together…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

📸 Did you make this keto vanilla ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Keto Ice Cream Recipes

  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • Homemade Cashew Coconut Milk Vegan Ice Cream (Keto)
  • 4 Ingredient Paleo Almond Butter Ice Cream (Keto)
  • Chocolate Keto Ice Cream Recipe (Low Carb)
  • Strawberry Keto Ice Cream (Low Carb)
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Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free! #KetoDessert #KetoIceCream #LowCarb #LowCarbIceCream #IceCream | Recipe at BeamingBaker.com

Vanilla Keto Ice Cream Recipe (Keto, Low Carb)


★★★★★

5 from 11 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 15 1/3-cup servings 1x
Print Recipe
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Description

Vanilla Keto Ice Cream (Low Carb): this easy keto vanilla ice cream recipe is rich & creamy with delicious vanilla flavor! The best vanilla keto ice cream recipe—low carb, easy keto-friendly ice cream maker recipe, dairy-free!


Scale

Ingredients

  • 1 can full-fat coconut milk (13.66 oz.)
  • 1 can coconut cream (13.66 oz.)
  • ¼ cup raw cashew butter
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 1 vanilla bean pod
  • 2 tablespoons keto maple syrup
  • 26 drops of low carb monkfruit sweetener (use less if preferred)

Instructions

  1. The day before, freeze ice cream container according to your ice cream maker’s instructions. Here is the ice cream maker that I use.
  2. Add all ingredients except vanilla bean pod into a food processor.
  3. Slice the vanilla bean pod down the center, lengthwise. Scrape the beans cleanly out of the pod and add to the food processor. Save the pod for another recipe.
  4. Cover the food processor and blend until smooth and well mixed. Scrape down the sides of the processor as needed.
  5. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  6. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm. Use an ice cream scoop for easier scooping.
  7. Vanilla ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

More Keto Ice Cream Recipes

  • Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
  • Chocolate Keto Ice Cream Recipe (Low Carb)
  • Strawberry Keto Ice Cream (Low Carb)

Equipment

Vanilla Bean Pods

Vanilla Bean Pods

Buy Now →
Raw Cashew Butter

Raw Cashew Butter

Buy Now →
Pink 1.5 Quart Ice Cream Maker

Pink Ice Cream Maker

Buy Now →

Full Fat Coconut Milk – 365

Buy Now →
Pyure Keto Maple Syrup

Keto Maple Syrup – P

Buy Now →

Liquid Monkfruit Drops LK

Buy Now →

Notes

Where to Buy Ingredients: Full-fat Coconut Milk + Coconut Cream | Raw Cashew Butter | Pure Almond Extract | Vanilla Bean Pods | Keto Maple Syrup + Low Carb Monkfruit Sweetener

Storing Instructions: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: Heat in the microwave in 10-second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: Ice Cream Maker | Extra Freezer Bowls | Ice Cream Scoop | Freezer Door Ice Cream Container or Mini Ice Cream Containers

Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 15 servings per recipe.

  • Category: Dessert
  • Method: Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 121
  • Sugar: 1g
  • Sodium: 18mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g, Net Carbs: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Dairy-Free, Dessert, Featured Recipes, Frozen Desserts, Gluten Free, Ice Cream, Popsicles, Keto, Low Carb, Oil-Free, Snacks, Vegan Tagged With: Almond Extract, Cashew Butter, Coconut Cream, Coconut Milk, Keto Maple Syrup, Liquid Monkfruit Sweetener Drops, vanilla, Vanilla Bean Pod

Reader Interactions

Comments

  1. Theresa says

    August 4, 2020 at 11:59 am

    I bought the ice cream maker you recommended to make your wonderful ice cream recipes. I’ve made the no churn cashew butter ice cream several times and it’s a hit every time. Thank you! As for this recipe, I don’t have Monk fruit drops and have Monk fruit granulated sugar. Could you please tell me what the conversion would be?

    Reply
    • Demeter | Beaming Baker says

      August 6, 2020 at 4:13 pm

      Hi Theresa! Aww thanks for the kind words about the ice cream recipes. 🙂 I’m not sure about the exact conversion, or how the granulated might affect the texture of the ice cream since I haven’t tried it myself. I’d recommend preparing the mixture without the drops and testing it to see what you think of the sweetness. If it’s not sweet enough for your tastes, start adding in the granulated a little bit at a time until it suits you and go from there. Just know that the more granulated monkfruit you add the more it could affect how smooth the final texture. Let me know how it goes!

      Reply
  2. Sandra says

    July 6, 2020 at 6:06 pm

    This is so good! Everyone at my house really loved it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 9, 2020 at 7:31 am

      Oh I’m so pleased to hear it Sandra!

      Reply
  3. Cathy says

    July 6, 2020 at 3:02 pm

    I NEED to try this! It looks so creamy & sounds amazing!

    Reply
    • Demeter | Beaming Baker says

      July 6, 2020 at 3:57 pm

      Oh you most definitely do Cathy! I know you’ll just love it! 😊

      Reply
  4. Kevin says

    July 6, 2020 at 10:47 am

    I do love a good homemade ice cream! This one looks so delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 6, 2020 at 3:58 pm

      You know it Kevin! There’s really nothing like it!

      Reply
  5. Toni says

    July 3, 2020 at 2:37 pm

    This is really ahh-mazing!! A favorite summer treat at my house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:18 am

      That’s so wonderful to hear Toni!

      Reply
  6. Tisha says

    July 3, 2020 at 1:29 pm

    Love this Keto version! I have a couple of family members doing KETO who are always looking for something to treat that sweet tooth! Sharing this for sure!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:18 am

      Yay! So glad to hear it Tisha, thanks for passing it along! 😊

      Reply
  7. Erin | Dinners,Dishes and Dessert says

    July 2, 2020 at 8:07 pm

    I know for sure this vanilla keto ice cream would be a huge hit in my house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:17 am

      So glad to hear it Erin!

      Reply
  8. Amanda says

    July 2, 2020 at 5:31 pm

    Now this is some good looking ice cream!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:15 am

      Haha thanks Amanda!

      Reply
  9. Jeannette says

    July 2, 2020 at 5:01 pm

    This sounds INCREDIBLE. I love how you’ve used coconut milk as the base. What great flavour it will add! Thanks for sharing such a lovely recipe 😀

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 2, 2020 at 5:09 pm

      Oh yes, it adds such a wonderful creaminess! 😋 Hope you enjoy!

      Reply
  10. Mindy Fewless says

    July 2, 2020 at 4:54 pm

    WOuldn’t even know it’s keto!! Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 2, 2020 at 5:09 pm

      Yay! You’re so welcome! 😄

      Reply
  11. Jere Cassidy says

    July 2, 2020 at 3:34 pm

    Can’t wait to try this ice cream with the coconut milk. I love how easy it is and it’s keto, perfect for my family.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 2, 2020 at 5:09 pm

      That’s so wonderful to hear Jere! 😊

      Reply
  12. Elaine says

    July 2, 2020 at 3:16 pm

    Fabulous ice cream recipe that is definitely high on my list now. I can’t wait to make a big batch and enjoy these hot summer days!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 2, 2020 at 5:08 pm

      Ooh how wonderful! I know you’re gonna love it Elaine!

      Reply
  13. Noelle says

    July 2, 2020 at 2:47 pm

    This was delicious! Even my kids loved it, making all summer long!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2020 at 9:15 am

      Woohoo! That’s so highly praise, so happy the kiddies liked it! ☺️

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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