2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, Vegan)

5 from 13 votes

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: -16 servings, about 4 cups

Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor.
Blend until smooth, scraping down the sides of the blender as needed.
Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take awhile to thaw.** Enjoy!

Where to Buy Ingredients: Full Fat Coconut Milk | Pure Maple Syrup
*Do not chill coconut milk. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.
**To quickly thaw, first ensure that ice cream is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.
Storage Instructions: Store in an airtight container in the freezer. Best the first day. Before serving, allow to thaw for about 15-40 minutes. Scoop and enjoy!
Recommended Tools: My Favorite Food Processor | Mini Ice Cream Containers | Trigger Ice Cream Scoop | Reusable Ice Cream Tub