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2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, Vegan)

Published: Jun 25, 2020 · by Demeter | Beaming Baker 52 Comments · As an Amazon Associate I earn from qualifying purchases.

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pineapple coconut sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. healthy, dairy-free, paleo, vegan.

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

When I was a little kid, sorbet was one of my least favorite desserts. I mean, it wasn’t creamy, it didn’t have chocolate, and it had fruits in it. Like, how was that even a dessert, anyway?

When I was a little kid, I also had a love/hate relationship with peanut butter, taking time to just chill, and didn’t like spending time by myself.

Boy was I clueless as a kid! Some of you were much wiser than I at that age. But let’s all just lift each other up instead of pointing out each other’s flaws, ya know? Heehee!

2 Ingredient Pineapple Coconut Sorbet (V, DF, Paleo): a 5-minute recipe for deliciously refreshing, healthy pineapple coconut sorbet! #Paleo #DairyFree #Vegan #GlutenFree | BeamingBaker.com

Today, I come to you, with my childhood self totally admitting she’s wrong, but also not really caring because growing and changing is a good thing, and happily sharing this super easy 2 ingredient pineapple coconut sorbet recipe!

My Favorite Pineapple Coconut Sorbet

Just 3 short years ago, I shared this paleo pineapple coconut sorbet and it’s remained one of the most popular frozen vegan desserts on the site. I mean… there’s even a video for it! 😉

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

It remains one of my (and your) favorite sorbet recipes because it’s so incredibly simple to make, takes just 5 minutes to throw together, and requires just 2 simple, whole ingredients. Plus, it’s friggin refreshing, fruity and delicious!

Only 2 ingredients for Pineapple Coconut Sorbet

All you need are two easy ingredients to make this pineapple coconut sorbet:

  • Ingredient #1: full-fat coconut milk
  • Ingredient #2: fresh or frozen pineapples

2 Ingredient Pineapple Coconut Sorbet (V, DF, Paleo): a 5-minute recipe for deliciously refreshing, healthy pineapple coconut sorbet! #Paleo #DairyFree #Vegan #GlutenFree | BeamingBaker.com

Is this Pineapple Coconut Sorbet Paleo? Dairy-Free? Vegan?

You’ll be pleased to find that this pineapple coconut sorbet recipe is all of the above things and more:

  • Dairy-Free
  • Paleo
  • Vegan
  • Plant-Based
  • Refined Sugar-Free
  • No Added Sugar
  • Healthy

>>RELATED: Pineapple Smoothie with Milk & Yogurt

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

Best Tools for Pineapple Coconut Sorbet

  • Trigger Ice Cream Scoop: this is one of the most-used tools in my kitchen because it’s so dang reliable. I love how easy scooping is with this, thanks to the convenient trigger that pops the ice cream right out! Helps keep messes down, and it gives you super pretty scoops to boot.
  • My Favorite Food Processor: I love making ice cream with this food processor because it’s such a boss at blending up my ingredients. It’s key to making this pineapple sorbet because it blends up the frozen pineapple with ease.
  • Mini Ice Cream Containers: there’s just something so wonderful about mini containers, ya know? These are so fun to use because you can portion out multiple servings of pineapple sorbet ahead of time, then keep them safely stored in the freezer. Very convenient, and totally cute. 🙂
  • Where to Buy Ingredients: Full Fat Coconut Milk | Pure Maple Syrup

So will you forgive my clueless childhood self? And/or do you not like sorbet either, but need a little convincing and are totally ready to sprint into the kitchen to try this sucker? 😉 I can’t wait to hear what you and your loved ones think of this sorbet recipe! Thanks for stopping by and sharing in these wonderful kitchen moments with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

📸 Did you make this pineapple coconut sorbet recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Homemade Sorbet & Vegan Ice Cream Recipes

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  • Chocolate Keto Ice Cream (Low Carb)
  • Homemade Vegan Ice Cream Recipe – 3 Ways!
  • Almond Joy Vegan Paleo Ice Cream Recipe (Refined Sugar-Free)
  • Homemade Vegan Vanilla Ice Cream
  • …and Easy Pineapple Banana Smoothie Recipe, just for fun 😉
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Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, Vegan)


★★★★★

5 from 13 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: 8-16 servings, about 4 cups 1x
  • Diet: Vegan
Print Recipe
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Description

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.


Ingredients

Scale
  • 3 cups fresh or frozen pineapple chunks
  • 1 can full-fat coconut milk (13.66 oz.)*
  • 1 tablespoon pure maple syrup (optional)

Instructions

  1. Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take awhile to thaw.** Enjoy!

More Fruity Vegan Ice Cream Recipes

  • 3 Ingredient Mango Coconut Vegan Ice Cream
  • Best Strawberry Vegan Ice Cream
  • 3 Ingredient Strawberry Coconut Sorbet

Equipment

Portion Control Ice Cream Containers

Mini Ice Cream Containers

Buy Now →
My Favorite Food Processor

My Favorite Food Processor

Buy Now →

Full Fat Coconut Milk – 365

Buy Now →

Pure Maple Syrup

Buy Now →
SUMO Ice Cream Containers

Freezer Door Ice Cream Container

Buy Now →
Spring Chef Ice Cream Scoop with Comfortable Handle, Mint

Ice Cream Scoop (Mint)

Buy Now →

Notes

  • Where to Buy Ingredients: Full Fat Coconut Milk | Pure Maple Syrup
  • *Do not chill coconut milk. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.
  • **To quickly thaw, first ensure that ice cream is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.
  • Storage Instructions: Store in an airtight container in the freezer. Best the first day. Before serving, allow to thaw for about 15-40 minutes. Scoop and enjoy!
  • Recommended Tools: My Favorite Food Processor | Mini Ice Cream Containers | Trigger Ice Cream Scoop | Reusable Ice Cream Tub
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 60
  • Sugar: 4g
  • Sodium: 11mg
  • Fat: 4g
  • Carbohydrates: 4g

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.comPineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.comPineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 5 Ingredients or Less, BB Faves, Blended Recipes, Chill, Dairy-Free Recipes, Dessert, Egg-Free, Frozen Desserts, Gluten Free Recipes, Healthy Snacks, Healthy Summer Recipes, Method, No Bake, Paleo Recipes, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: Coconut Milk, Maple Syrup, pineapples

Reader Interactions

Comments

  1. Michele says

    May 10, 2021 at 3:36 pm

    This looks delicious!! Can I put the mixture in an ice cream maker to quicken the freezing time? Thanks!!

    Reply
    • Demeter | Beaming Baker says

      May 10, 2021 at 8:21 pm

      Hi Michele! Yep, you can pour the blended mixture into an ice cream maker if you prefer. Hope you enjoy! 🙂

      Reply
  2. Valerie says

    April 20, 2021 at 8:02 pm

    This is good with some white wine poured over top…. like a wine slush!

    Reply
    • Demeter | Beaming Baker says

      April 21, 2021 at 3:30 pm

      Ooh I like the way you think Valerie! 😂

      Reply
  3. john y carolyn says

    November 11, 2020 at 11:15 pm

    thank you xoxo

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:54 pm

      You’re so welcome!

      Reply
  4. Allyson Zea says

    June 27, 2020 at 9:25 am

    ! This was so easy and delicious to make

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 4:36 pm

      Thanks Allyson!

      Reply
  5. Sara Welch says

    June 26, 2020 at 2:34 pm

    This was so easy and refreshing; definitely was a great way to cool down on a hot day!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 4:35 pm

      Couldn’t agree more Sara! 🙂

      Reply
  6. Toni says

    June 26, 2020 at 8:39 am

    This was really good! Such an amazing summer treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 12:17 pm

      Oh yes! So great during hot weather like this!

      Reply
  7. Vikki says

    June 26, 2020 at 12:39 am

    What a delicious healthy dessert! I love it

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 12:17 pm

      So happy to hear it!

      Reply
  8. Amanda says

    June 25, 2020 at 8:39 pm

    This looks so tasty I need this in my life!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 12:17 pm

      Haha glad you found it Amanda! 😊

      Reply
  9. Erin | Dinners,Dishes and Dessert says

    June 25, 2020 at 6:12 pm

    This pineapple coconut sorbet looks incredibly delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 4:32 pm

      Thanks so much Erin!

      Reply
  10. Dell Causseaux says

    June 25, 2020 at 4:40 pm

    Will it work with canned pineapple chunks? If so would the amount be the same?

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 4:32 pm

      Hm, I haven’t tried it myself but it should be okay. Let me know how it goes!

      Reply
  11. Angela says

    June 25, 2020 at 9:22 am

    Boy, it doesn’t get much easier then that! I just put a batch in the freezer. So quick and easy to make.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:51 am

      Exactly! This time of year, we need all the easy frozen treats we can get!

      Reply
      • Marcelina M Pineda says

        June 25, 2020 at 12:44 pm

        Thank you so much for this easy recipe. I live in Hawaii and these are staples in my home. Can’t wait to get started. Hawaii temperatures are daily in the high 84. Really could use this refresher!

        Aloha
        Marcy

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          June 29, 2020 at 4:30 pm

          Wow now that’s quite the complement Marcy! 😊 I hope this recipe helps you stay cool all summer! 🍍❤️

          Reply
  12. Julia says

    June 25, 2020 at 9:18 am

    This is the perfect summer treat! It’s refreshing, quick to make and you don’t need much to make it! Delicious!

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:51 am

      Woohoo! So happy to hear it!

      Reply
  13. Rebecca says

    June 25, 2020 at 9:14 am

    2 ingredients?!!! yes please. Love how easy and refreshing this recipe is

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:51 am

      Haha oh yes! 😎 Thanks Rebecca!

      Reply
  14. Abigail Raines says

    June 25, 2020 at 8:56 am

    I cannot believe that with only 2 ingredients and I have a yummy frozen dessert and yet it is true! A must-make this summer for a healthy and tasty treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:50 am

      I know, isn’t it so easy and delish? 😊 So happy you enjoyed it Abigail!

      Reply
  15. Lauren Vavala | Delicious Little Bites says

    June 25, 2020 at 8:13 am

    My favorite flavors for summer! This sorbet is so easy and so delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:55 am

      Woohoo! So happy to hear it Lauren!

      Reply
  16. ... A 13 Year Old Californian Girl ... says

    June 2, 2018 at 1:25 am

    This looks so good and I was right. My whole family loved this recipe. The second time I made this, I added coconut shavings and little chunks of pineapple too which made it taste even better. Thank you so much for this great recipe and I’ll look forward to making more of your recipes.

    Reply
    • Demeter | Beaming Baker says

      June 4, 2018 at 3:09 pm

      Wonderful! Oh gosh, the sound of those coconut shavings and chunks of pineapple is making me drool! What a fun idea to add those. Can’t wait to see what you try next. ☺️

      Reply
  17. CarlaGreenlee says

    April 18, 2018 at 9:20 pm

    Do you think I can use Honey instead of syurp?

    Reply
    • Demeter | Beaming Baker says

      April 20, 2018 at 3:05 pm

      Yep! I’ve had readers use it before and report back great results.

      Reply
  18. Jules Shepard says

    April 4, 2018 at 3:04 pm

    Looks so refreshing – I can’t wait to try it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2018 at 9:16 am

      Thanks Jules! Can’t wait to hear what you think! ☺️

      Reply
  19. Denise says

    August 12, 2017 at 7:31 pm

    I have to food shop tomorrow so I’ll try to make this then. I’m not sure what is a freezer friendly container? I’m trying to stay away from plastic. I Appreciate You! .

    Reply
    • Denise says

      August 12, 2017 at 8:30 pm

      Also,I know it’s still only august, but any healthy 2, 3, 4 or even 5 ingredient pumpkin recipe? I usually crave pumpkin all year long!!!

      Reply
      • Demeter | Beaming Baker says

        August 14, 2017 at 4:22 pm

        It’s never too early for pumpkin! And yeah, I totally crave it all year long too! 😉 Here’s one of my faves (pumpkin bread): https://beamingbaker.com/one-bowl-gluten-free-vegan-pumpkin-bread-v-gf-df/

        And the all pumpkin recipes on my site: https://beamingbaker.com/tag/pumpkin/ Enjoy!

        Reply
    • Demeter | Beaming Baker says

      August 14, 2017 at 4:21 pm

      Hi Denise! Freezer-friendly container: just one that can protect from smells in the freezer as well as able to withstand the freezing temperatures. You can use glass containers like Pyrex or aluminum containers. In the event that you use glass, make sure to allow the container to slowly reach room temperature (drastic changes in temps cause cracks) & do not overfill (as most liquids expand when frozen). I appreciate you, too! .

      Reply
  20. Lynn Ellis says

    July 19, 2017 at 6:54 am

    What is the carb count on this in case a diabetic wants to make it? Thanks.

    Reply
    • Demeter | Beaming Baker says

      July 20, 2017 at 1:08 pm

      Hi Lynn, I just calculated the nutrition info and added it to the post. 😉 It’s right below the recipe notes. Enjoy!

      Reply
  21. Julie LeBlanc says

    July 16, 2017 at 2:56 pm

    would it work in a popsicle mold

    Reply
    • Demeter | Beaming Baker says

      July 18, 2017 at 3:20 pm

      Hi Julie! I think so! 🙂 Let me know how it turns out!

      Reply
  22. Robin Howerton says

    July 14, 2017 at 10:35 am

    Did you use a fresh pineapple cut it up and freeze it or a bag of pineapple frozen from the store

    Reply
    • Demeter | Beaming Baker says

      July 14, 2017 at 3:16 pm

      Hi Robin, you can do it either way! 🙂 I know some folks prefer to cut and freeze their own. 😉

      Reply
  23. Marsha | Marsha's Baking Addiction says

    July 14, 2017 at 6:39 am

    Only 2 ingredients?? What a perfectly quick and delicious summer treat! I bet pineapple and coconut combined tastes amazing 🙂 Happy Friday, Demeter! xo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 14, 2017 at 3:10 pm

      Yep!! Thanks so much, Marsha! Happy Friday. 🙂

      Reply
  24. [email protected] says

    July 13, 2017 at 10:20 am

    sounds refreshing! Coconut milk makes the best frozen things!

    Reply
    • Demeter | Beaming Baker says

      July 14, 2017 at 12:05 pm

      Thanks Patrick! 🙂 Coconut milk is the best!

      Reply

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