pineapple coconut sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. healthy, dairy-free, paleo, vegan.
When I was a little kid, sorbet was one of my least favorite desserts. I mean, it wasn’t creamy, it didn’t have chocolate, and it had fruits in it. Like, how was that even a dessert, anyway?
When I was a little kid, I also had a love/hate relationship with peanut butter, taking time to just chill, and didn’t like spending time by myself.
Boy was I clueless as a kid! Some of you were much wiser than I at that age. But let’s all just lift each other up instead of pointing out each other’s flaws, ya know? Heehee!
Today, I come to you, with my childhood self totally admitting she’s wrong, but also not really caring because growing and changing is a good thing, and happily sharing this super easy 2 ingredient pineapple coconut sorbet recipe!
My Favorite Pineapple Coconut Sorbet
Just 3 short years ago, I shared this paleo pineapple coconut sorbet and it’s remained one of the most popular frozen vegan desserts on the site. I mean… there’s even a video for it! 😉
It remains one of my (and your) favorite sorbet recipes because it’s so incredibly simple to make, takes just 5 minutes to throw together, and requires just 2 simple, whole ingredients. Plus, it’s friggin refreshing, fruity and delicious!
Only 2 ingredients for Pineapple Coconut Sorbet
All you need are two easy ingredients to make this pineapple coconut sorbet:
- Ingredient #1: full-fat coconut milk
- Ingredient #2: fresh or frozen pineapples
Is this Pineapple Coconut Sorbet Paleo? Dairy-Free? Vegan?
You’ll be pleased to find that this pineapple coconut sorbet recipe is all of the above things and more:
- Dairy-Free
- Paleo
- Vegan
- Plant-Based
- Refined Sugar-Free
- No Added Sugar
- Healthy
Best Tools for Pineapple Coconut Sorbet
- Trigger Ice Cream Scoop: this is one of the most-used tools in my kitchen because it’s so dang reliable. I love how easy scooping is with this, thanks to the convenient trigger that pops the ice cream right out! Helps keep messes down, and it gives you super pretty scoops to boot.
- My Favorite Food Processor: I love making ice cream with this food processor because it’s such a boss at blending up my ingredients. It’s key to making this pineapple sorbet because it blends up the frozen pineapple with ease.
- Mini Ice Cream Containers: there’s just something so wonderful about mini containers, ya know? These are so fun to use because you can portion out multiple servings of pineapple sorbet ahead of time, then keep them safely stored in the freezer. Very convenient, and totally cute. 🙂
- Where to Buy Ingredients: Full Fat Coconut Milk | Pure Maple Syrup
So will you forgive my clueless childhood self? And/or do you not like sorbet either, but need a little convincing and are totally ready to sprint into the kitchen to try this sucker? 😉 I can’t wait to hear what you and your loved ones think of this sorbet recipe! Thanks for stopping by and sharing in these wonderful kitchen moments with me. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Homemade Sorbet & Vegan Ice Cream Recipes
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- Chocolate Keto Ice Cream (Low Carb)
- Homemade Vegan Ice Cream Recipe – 3 Ways!
- Almond Joy Vegan Paleo Ice Cream Recipe (Refined Sugar-Free)
- Homemade Vegan Vanilla Ice Cream
2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, Vegan)
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 8-16 servings, about 4 cups 1x
- Diet: Vegan
Description
Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.
Ingredients
- 3 cups fresh or frozen pineapple chunks
- 1 can full-fat coconut milk (13.66 oz.)*
- 1 tablespoon pure maple syrup (optional)
Instructions
- Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor.
- Blend until smooth, scraping down the sides of the blender as needed.
- Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take awhile to thaw.** Enjoy!
More Fruity Vegan Ice Cream Recipes
Equipment
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Freezer Door Ice Cream Container
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Notes
- Where to Buy Ingredients: Full Fat Coconut Milk | Pure Maple Syrup
- *Do not chill coconut milk. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.
- **To quickly thaw, first ensure that ice cream is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.
- Storage Instructions: Store in an airtight container in the freezer. Best the first day. Before serving, allow to thaw for about 15-40 minutes. Scoop and enjoy!
- Recommended Tools: My Favorite Food Processor | Mini Ice Cream Containers | Trigger Ice Cream Scoop | Reusable Ice Cream Tub
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 60
- Sugar: 4g
- Sodium: 11mg
- Fat: 4g
- Carbohydrates: 4g
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This looks delicious!! Can I put the mixture in an ice cream maker to quicken the freezing time? Thanks!!
Hi Michele! Yep, you can pour the blended mixture into an ice cream maker if you prefer. Hope you enjoy! 🙂
This is good with some white wine poured over top…. like a wine slush!
Ooh I like the way you think Valerie! 😂
thank you xoxo
You’re so welcome!
! This was so easy and delicious to make
★★★★★
Thanks Allyson!
This was so easy and refreshing; definitely was a great way to cool down on a hot day!
★★★★★
Couldn’t agree more Sara! 🙂
This was really good! Such an amazing summer treat!
★★★★★
Oh yes! So great during hot weather like this!
What a delicious healthy dessert! I love it
★★★★★
So happy to hear it!
This looks so tasty I need this in my life!
★★★★★
Haha glad you found it Amanda! 😊
This pineapple coconut sorbet looks incredibly delicious!
★★★★★
Thanks so much Erin!
Will it work with canned pineapple chunks? If so would the amount be the same?
Hm, I haven’t tried it myself but it should be okay. Let me know how it goes!
Boy, it doesn’t get much easier then that! I just put a batch in the freezer. So quick and easy to make.
★★★★★
Exactly! This time of year, we need all the easy frozen treats we can get!
Thank you so much for this easy recipe. I live in Hawaii and these are staples in my home. Can’t wait to get started. Hawaii temperatures are daily in the high 84. Really could use this refresher!
Aloha
Marcy
★★★★★
Wow now that’s quite the complement Marcy! 😊 I hope this recipe helps you stay cool all summer! 🍍❤️
This is the perfect summer treat! It’s refreshing, quick to make and you don’t need much to make it! Delicious!
Woohoo! So happy to hear it!
2 ingredients?!!! yes please. Love how easy and refreshing this recipe is
★★★★★
Haha oh yes! 😎 Thanks Rebecca!
I cannot believe that with only 2 ingredients and I have a yummy frozen dessert and yet it is true! A must-make this summer for a healthy and tasty treat!
★★★★★
I know, isn’t it so easy and delish? 😊 So happy you enjoyed it Abigail!
My favorite flavors for summer! This sorbet is so easy and so delicious!
★★★★★
Woohoo! So happy to hear it Lauren!
This looks so good and I was right. My whole family loved this recipe. The second time I made this, I added coconut shavings and little chunks of pineapple too which made it taste even better. Thank you so much for this great recipe and I’ll look forward to making more of your recipes.
Wonderful! Oh gosh, the sound of those coconut shavings and chunks of pineapple is making me drool! What a fun idea to add those. Can’t wait to see what you try next. ☺️
Do you think I can use Honey instead of syurp?
Yep! I’ve had readers use it before and report back great results.
Looks so refreshing – I can’t wait to try it!
★★★★★
Thanks Jules! Can’t wait to hear what you think! ☺️
I have to food shop tomorrow so I’ll try to make this then. I’m not sure what is a freezer friendly container? I’m trying to stay away from plastic. I Appreciate You! .
Also,I know it’s still only august, but any healthy 2, 3, 4 or even 5 ingredient pumpkin recipe? I usually crave pumpkin all year long!!!
It’s never too early for pumpkin! And yeah, I totally crave it all year long too! 😉 Here’s one of my faves (pumpkin bread): https://beamingbaker.com/one-bowl-gluten-free-vegan-pumpkin-bread-v-gf-df/
And the all pumpkin recipes on my site: https://beamingbaker.com/tag/pumpkin/ Enjoy!
Hi Denise! Freezer-friendly container: just one that can protect from smells in the freezer as well as able to withstand the freezing temperatures. You can use glass containers like Pyrex or aluminum containers. In the event that you use glass, make sure to allow the container to slowly reach room temperature (drastic changes in temps cause cracks) & do not overfill (as most liquids expand when frozen). I appreciate you, too! .
What is the carb count on this in case a diabetic wants to make it? Thanks.
Hi Lynn, I just calculated the nutrition info and added it to the post. 😉 It’s right below the recipe notes. Enjoy!
would it work in a popsicle mold
Hi Julie! I think so! 🙂 Let me know how it turns out!
Did you use a fresh pineapple cut it up and freeze it or a bag of pineapple frozen from the store
Hi Robin, you can do it either way! 🙂 I know some folks prefer to cut and freeze their own. 😉
Only 2 ingredients?? What a perfectly quick and delicious summer treat! I bet pineapple and coconut combined tastes amazing 🙂 Happy Friday, Demeter! xo
★★★★★
Yep!! Thanks so much, Marsha! Happy Friday. 🙂
sounds refreshing! Coconut milk makes the best frozen things!
Thanks Patrick! 🙂 Coconut milk is the best!