7 Layer Dip
So many delicious layers and easy to make! 7 Layer Dip has 7 layers of deliciousness: seasoned refried beans, dreamy sour cream, guacamole, tomatoes, and more! Great for parties, game day, and an appetizer.
Servings: 16 servings
Ingredients
Tools Needed
Ingredients
- 16 oz. refried beans
- 2 tablespoons homemade taco seasoning or use store-bought
- 1 cup guacamole
- 8 oz. sour cream
- 1 cup cheddar cheese grated
- 1 cup Roma tomatoes diced
- 1/3 cup green onions chopped
- 1/3 cup black olives sliced
Instructions
- Add refried beans and taco seasoning to a large bowl. Using a hand mixer, mix until well combined. Spread seasoned beans into an even layer in an 8-inch glass casserole dish.
- Creating even layers over the bean layer, add guacamole, sour cream, cheddar cheese, Roma tomatoes, onions, and olives.
- Serve with bean and cheese burritos, baked tortilla chips, and mushroom quesadilla or cheese quesadilla. You might also like my Taco Dip.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions: 7 layer dip is best served right away, but can be made in advance. Store in an airtight container, sealed tightly to prevent the cheese from drying out, for 3-4 days in the refrigerator.
To prevent browning while storing: Make sure to fully coat the top and bottom of the guacamole in the layers above and below it (refried beans and sour cream) to protect it from browning.