Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream

5 from 16 votes

Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream

Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream: the best coconut milk ice cream—bursting with coconut flavor & low carb. Keto coconut ice cream that has just 1 net carb per serving!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: coconut milk ice cream, keto coconut ice cream

Servings: 1/3-cup servings

Author: Demeter Trieu

Equipment

Ingredients

Coconut Milk Ice Cream

1 can full-fat coconut milk 13.66 oz.
1 can coconut cream 13.66 oz.
1 teaspoon pure vanilla extract
¼ teaspoon coconut extract
1 ½ tablespoons keto honey
20-30 drops of liquid monkfruit sweetener*

Optional Add-in

½ cup raw coconut chips

Optional Toppings

2 tablespoons toasted coconut chips

Instructions

The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
Blend together coconut milk, coconut cream, vanilla, coconut extract, and keto honey in a food processor. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
Add liquid monkfruit to taste. I used 26 drops. Blend until smooth and well mixed.
Optionally, add coconut chips and pulse a few times until semi-chopped and well incorporated. For larger flakes, stop here. For smaller flakes, pulse a few more times.
Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
Enjoy immediately if you like extra, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-5 hours, until firm.
Coconut keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

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Notes

*I used 26 drops. Use less if you like it less sweet, more if you like it sweeter.

Storing Notes: Store in an airtight, freezer-friendly ice cream container. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10 second increments until the edges are a bit melty and ice cream is easy to scoop.

Nutrition