Keto Candy: 3 Ingredient Keto Almond Bark Recipe (Low Carb)

5 from 13 votes

3 Ingredient Keto Almond Bark Recipe: this 5 minute keto candy recipe is decadent, rich and Low Carb! Easy to Make, Dairy-Free.

Prep Time5

Course: Dessert

Cuisine: American

Servings: pieces

Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

Where to Buy Ingredients: Low Carb Keto Chocolate Chips | Almonds | Coconut Oil
Store in an airtight container at room temperature for up to 1 month. Keep out of direct sunlight and away from heat sources.
Recommended Tools: Chef's Knife | Baking Sheet
Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 26 servings per recipe, made without optional ingredients.