Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs—decadent, rich & chocolatey. Low Carb, Vegan.

Halloween is one of my very favorite holidays. Jump scares (for others, not me lol), dressing like you’re a kid again, tons of candy, and basically whole neighborhoods that look like a theme park.

What’s not to like?

Well, one thing… if I have to admit it: I totally dislike having to see my mom drool over all the candy, sweet treats and over-the-top desserts everyone’s enjoying.

She can’t have too much sugar or processed foods, which means she always has to limit her dessert intake (which sucks since she’s a total dessert lover, especially when it comes to treats like chocolate pecan fudge or Almond Joy). So I decided that this year, for Halloween, I’m making her keto fat bombs!

She’s a HUGE fan of coconut, almonds and chocolate… so guess what these keto fat bombs are made with? Coconut butter, almond butter and cacao powder!!

Bonus: they’ll keep her satisfied and steering clear of store-bought candy for all of Halloween!! Whoop!

Ready to make some keto fat bombs with my mom and me? Let’s do it!

How to Make Chocolate Almond Butter Keto Fat Bombs

You’ll absolutely love how easy these chocolate almond butter keto fat bombs are to make! All you have to do is melt the coconut butter, then whisk it all together with almond butter, cacao powder and your choice of a low-carb, keto sweetener.

Then, pour the keto fat bomb mixture into a lined cupcake pan and chill. Enjoy!

An Easy 4 Ingredient Keto Fat Bombs Recipe

All you need are 4 ingredients to make this super easy keto fat bombs recipe:

The Best Low Carb Sweeteners to Make Keto Fat Bombs Easy

I often get asked, “What keto sweetener do you use?” “What low carb sweetener tastes best?” And “Do I need to include any sweetener to make keto fat bombs?”

For the first two questions, here are my favorite low carb, keto sweeteners:

For the last question: nope! You do not need to use a sweetener to make keto fat bombs. If you prefer lightly sweet chocolate desserts, go ahead and skip the sweetener–I made a few without and they tasted incredible. Just taste your keto fat bomb mixture before freezing for an idea of how the end result will taste.

Recommended Tools for the Best Keto Fat Bombs!

Coconut Butter – aka Coconut “Manna”. Truly a wonderful ingredient, made only with coconut. I’m SO excited to experiment with coconut butter. Where should I include it next? Keto cookies, smoothies, or… keto coconut candy?! 😱🤤
Low Carb Monkfruit Sweetener – just a few drops of this warm, honey-tasting sweetener made from monkfruit goes a long way. It’s one of my favorite low carb, keto sweeteners. A must-try!
Stevia – if you’re not a fan of monkfruit, try replacing it with stevia to make your keto fat bombs.
Raw Cacao Powder – such a great quality cacao powder. It’s certified organic & raw and one of my favorite ingredients to use in keto recipes & paleo chocolate recipes.
Aluminum Cupcake Liners – I don’t recommend using paper cupcake liners to make these keto fat bombs–they will soak up the healthy fats in this recipe. Instead, use aluminum cupcake liners to keep all of that good stuff in.
Creamy Almond Butter – goes incredibly well with coconut manna in these keto fat bombs. YUM!

My mom and I wish you the happiest, safest and funnest (autocorrect, don’t you tell me ‘funnest’ isn’t a word!!) Halloween ever! We’re so happy joining you in the kitchen, creating these sweet moments with our loved ones. I can’t wait to hear what you think! ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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