• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy Gluten Free Vegan Desserts & Treats

  • Home
  • Recipes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Paleo Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Keto
  • Gluten Free
  • Paleo
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

4 Ingredient Keto Fat Bombs Recipe—Chocolate Almond Butter

Published: Jan 25, 2021 · by Demeter | Beaming Baker 57 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter!

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

One thing that sucks about January? Having to take a good look at our diets and make sure we’re eating clean and healthy. (Sure, we’re supposed to do that all of the time, but let’s be real, it’s hard to be perfect all of the time.)

Another thing that’s hard? Seeing my mom drool over all the candy, sweet treats and over-the-top desserts everyone else can enjoy.

She can’t have too much sugar or processed foods, which means she always has to limit her dessert intake. So I decided that it was high time to make her something decadent, something low carb, and something totally, wonderfully keto. Today, I’m making her keto fat bombs!

She’s a HUGE fan of coconut, almonds and chocolate… so guess what these keto fat bombs are made with? Coconut butter, almond butter and cacao powder!!

Ready to make some keto fat bombs with my mom and me? Let’s do it!

How to Make Keto Fat Bombs Chocolate Almond Butter Flavored!

You’ll absolutely love how easy these chocolate almond butter keto fat bombs are to make:

Line

Line a 12-cup muffin pan with aluminum cupcake liners and set aside for later. I use aluminum liners because they won’t soak up the healthy oils in this recipe.

Melt

First things first, melt your coconut butter in a medium bowl (here’s where I buy my coconut butter). Not only will melting the coconut butter allow you to easily create your keto fat bomb mixture, but you’ll also be able to mix up your coconut butter so it’s smooth and well mixed.

Whisk

Add almond butter and cacao powder to that same bowl and whisk until smooth. Now, add in your monkfruit drops. Give it all a whisk and taste your fat bomb mixture. If it’s not sweet enough, add a few more drops, whisk and taste it again. I used 30 drops in mine. This is the low carb & keto monkfruit drops that I use.

Pour

Spoon about 2 tablespoons of keto fat bomb mixture into each muffin liner. Tap the pan to smooth it all out.

Chill & Enjoy

Freeze until firm and enjoy the best chocolate almond butter keto fat bombs ever!

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

Just 4 Ingredients for Keto Fat Bombs! 

1st Ingredient: Coconut Butter

2nd Ingredient: Unsalted, Natural Creamy Almond Butter

3rd Ingredient: Raw Cacao Powder

4th Ingredient: Liquid Low Carb Monkfruit Sweetener

Testimonials

Abigail says, “Best fat bomb recipe I’ve tried! Thank you! Thank you! Thank you!”

Sara says, “I freeze in ice cube tray and then pop out as I want one. Great recipe thank you”

Michele says, “So good! A really yummy way to satisfy a chocolate craving but stay low carb!”

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

Storing and Freezing

Storing Instructions: Store in an airtight container in the freezer or refrigerator for up to 3 weeks.

Keto Fat Bombs melt easily at room temperature, so they’re best enjoyed straight out of the freezer or fridge. 

Only 4 ingredients for this super easy keto fat bombs recipe that’s delicious, low carb and totally satisfying. 

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

recommended tools for the best keto fat bombs!

  • Coconut Butter– aka Coconut “Manna”. Truly a wonderful ingredient, made only with coconut. I’m SO excited to experiment with coconut butter. Where should I include it next? Keto cookies, smoothies, or… keto coconut candy?! ..
  • Low Carb Monkfruit Sweetener– just a few drops of this warm, honey-tasting sweetener made from monkfruit goes a long way. It’s one of my favorite low carb, keto sweeteners. A must-try!
  • Stevia– if you’re not a fan of monkfruit, try replacing it with stevia to make your keto fat bombs.
  • Raw Cacao Powder– such a great quality cacao powder. It’s certified organic & raw and one of my favorite ingredients to use in keto recipes.
  • Aluminum Cupcake Liners– I don’t recommend using paper cupcake liners to make these keto fat bombs–they will soak up the healthy fats in this recipe. Instead, use aluminum cupcake liners to keep all of that good stuff in.
  • Creamy Almond Butter– goes incredibly well with coconut manna in these keto fat bombs. YUM!

My mom and I wish you the happiest, safest and enjoyablest (autocorrect, don’t you tell me ‘enjoyablest’ isn’t a word!!) January ever! We’re so happy joining you in the kitchen, creating these sweet moments with our loved ones. I can’t wait to hear what you think! ‘Til the next keto kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

📸 Did you make this keto fat bombs recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Delicious Keto Fat Bomb Recipes

  • Keto Chocolate Peanut Butter Fat Bombs
  • 3 Ingredient Easy Keto Balls
  • 3 Ingredient Keto Peanut Butter Fat Bombs
  • Keto Peanut Butter Balls
  • Easy Keto Fat Bombs Recipe—Chocolate Almond Butter
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Fat Bombs: only 4 ingredients for super easy to make keto fat bombs with chocolate and almond butter! My favorite keto fat bomb recipe. #Keto #FatBombs #KetoFatBombs #LowCarb | Recipe at BeamingBaker.com

Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan)


★★★★★

5 from 21 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 10 minutes
  • Yield: 12 keto fat bombs 1x
Print Recipe
Pin Recipe

Description

Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs—decadent, rich & chocolatey. Low Carb, Vegan, Gluten Free.


Ingredients

Scale
  • ½ cup coconut butter
  • 1 cup + 2 tablespoons unsalted, natural creamy almond butter (try homemade almond butter)
  • 5 tablespoons raw cacao powder or unsweetened cocoa powder
  • 20–30 drops liquid low carb monkfruit sweetener, or to taste (optional)*

Instructions

  1. Line a 12-cup muffin pan with aluminum or paper cupcake liners. I recommend using aluminum liners, as paper liners will soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for the pan—you will need it later.
  2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
  3. Add almond butter and cacao powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
  4. Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.
  5. Place muffin pan into freezer. Freeze for 15-20 minutes, or until firm. Enjoy! Storing instructions below.

More Low Carb Keto Recipes

  • 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
  • 2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, Dairy-Free)
  • 4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto, Dairy-Free)

Equipment

Sweet Drops Liquid Stevia

Buy Now →

Raw Cacao Powder

Buy Now →

Unsalted Natural Creamy Almond Butter

Buy Now →

Liquid Monkfruit Drops LK

Buy Now →

Aluminum Cupcake Liners

Buy Now →

Coconut Butter (Manna)

Buy Now →

Notes

  • You can find the coconut manna that I used to create this recipe here.
  • *Instead of liquid monkfruit sweetener, you can also use stevia drops, but I prefer the taste of monkfruit. Also, the keto fat bombs are tasty without any sweetener whatsoever; but if you like it on the sweet side, add sweetener.
  • Storing Instructions: store in an airtight container in the freezer or refrigerator for up to 3 weeks. I like storing them in my Reusable Snack Bags. Keto Fat Bombs melt easily at room temperature, so they’re best enjoyed straight out of the freezer or fridge.
  • Special Ingredients: Coconut Butter | Liquid Monkfruit | Raw Cacao Powder | Stevia | Almond Butter
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snacks, Dessert
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 keto fat bomb
  • Calories: 215
  • Sugar: 2g
  • Sodium: 0mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g (Net Carbs: 5g)
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: best keto fat bombs recipes, easy

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Related Recipes

Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 5 Ingredients or Less, BB Faves, Candy, Chill, Chocolate, Dairy-Free Recipes, Dessert, Egg-Free, Energy Balls and Bars, Featured, Featured Recipes, Gluten Free Recipes, Healthy Snacks, Healthy Winter Recipes, Keto and Low Carb Recipes, Method, No Bake, Peanut Butter and Nut Butter, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: almond butter, cocoa powder, Coconut Butter, Liquid Monkfruit Sweetener Drops

Reader Interactions

Comments

  1. Christine says

    January 14, 2022 at 12:38 pm

    Thanks for the awesome recipe! Can you use coconut oil instead of coconut butter?

    Reply
    • Demeter | Beaming Baker says

      January 17, 2022 at 2:47 pm

      Hi Christine, unfortunately, coconut butter is a bit different from coconut oil in that it has a creamy, thicker texture. So I’m not sure if that sub would amount to anything edible. However, I haven’t tried it myself, so who knows? If you do try it out, let me know how it turns out. Good luck!

      Reply
  2. Kevin says

    February 8, 2021 at 12:40 pm

    I love how few ingredients these take! Will be making them often!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2021 at 1:58 pm

      Yep, these are so easy to get going. And perfect for repeat eating! 😊

      Reply
  3. Kerri says

    January 28, 2021 at 4:14 pm

    These are so awesome! My kids love them!

    Reply
    • Demeter | Beaming Baker says

      January 28, 2021 at 4:29 pm

      Woohoo! So happy to hear it!

      Reply
  4. Catalina says

    January 26, 2021 at 4:25 pm

    These chocolate fat bombs are exactly what I want! Yummy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 28, 2021 at 4:24 pm

      Perfect timing! 😊

      Reply
  5. Beth says

    January 26, 2021 at 4:13 pm

    These are going to be my husband’s favorite! I can’t wait to give this a try! So excited!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 27, 2021 at 3:07 pm

      Yay! So excited to hear it Beth!

      Reply
  6. Amanda Livesay says

    January 26, 2021 at 1:01 pm

    These are so good and so easy! My favorite fat bombs for sure.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 28, 2021 at 4:22 pm

      That’s awesome! So happy you enjoy them! 😊

      Reply
  7. Erin | Dinners,Dishes and Dessert says

    January 26, 2021 at 8:25 am

    These Chocolate Almond Butter look so fun and tasty!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 28, 2021 at 4:20 pm

      You know it Erin!

      Reply
  8. Allyson Zea says

    January 26, 2021 at 7:10 am

    I’m going to make these as gifts! They look amazing!

    Reply
    • Demeter | Beaming Baker says

      January 28, 2021 at 4:19 pm

      These would make perfect gifts! 🙂

      Reply
  9. Farida says

    January 25, 2021 at 1:28 pm

    Coucou, merci pour la recette, est très il possible de donner les ingrédients de vos recette en gramme s’il vous plais.
    Merci

    Reply
  10. Dannii says

    January 25, 2021 at 11:09 am

    Anything with almond butter is good with me. These look amazing.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 25, 2021 at 12:41 pm

      Thanks Dannii!

      Reply
  11. Angela says

    January 25, 2021 at 11:05 am

    These definitely satisfy my chocolate craving!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 25, 2021 at 12:40 pm

      Yay! I’m so happy to hear it!

      Reply
  12. Carrie Robinson says

    January 25, 2021 at 10:40 am

    I just love almond butter! And I love how easy these are to make. 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 25, 2021 at 12:40 pm

      Yes! One of my favorite nut butters to use, especially in this recipe. 🙂

      Reply
  13. Emily Flint says

    January 25, 2021 at 10:20 am

    I love how easy these are to make and that you can freeze them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 25, 2021 at 12:42 pm

      Exactly! I love to keep a stash of them on hand at all times.

      Reply
  14. Wanda says

    January 25, 2021 at 10:00 am

    These look perfect for when I have an afternoon snack attack and need a pick me up. Bookmarking!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 25, 2021 at 12:41 pm

      You’ll just love them! They really hit the spot. 😋

      Reply
  15. Abigail West says

    August 7, 2020 at 12:48 pm

    Best fat bomb recipe I’ve tried! Thank you! Thank you! Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 7, 2020 at 3:00 pm

      Aww you’re so welcome Abigail! 😊 I’m so pleased to hear how much you enjoyed it! 💕

      Reply
  16. Sara Fletcher says

    April 19, 2020 at 7:20 am

    I freeze in ice cube tray and then pop out as I want one.
    Great recipe thank you

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 21, 2020 at 1:13 pm

      Great idea! So happy you enjoy them!

      Reply
  17. Darslene says

    April 4, 2020 at 4:32 pm

    can i use natural peanut butter instead of almond butter? that’s all I have at the moment and I want these!

    Reply
    • Demeter | Beaming Baker says

      April 5, 2020 at 8:28 am

      Yes, that’ll work. Hope you love them! 🙂

      Reply
  18. Jamie says

    February 23, 2020 at 10:06 am

    Can I substitute granular or powdered low carb sweetener for liquid?

    Reply
    • Demeter | Beaming Baker says

      February 24, 2020 at 5:29 pm

      Hi Jamie, I’m not sure. Typically, granular keto sweeteners tend to solidify once chilled (blame the erythritol). The graininess is something to keep in mind. As for the powdered low carb sweetener, that may or may not work since it’s so dry. Here’s what I recommend: prepare the recipe as listed until you get to the sweetener step. Once there, add your sweetener of choice, 1 tablespoon or teaspoon at a time (depending on how sweet your sweetener is). Whisk and taste as you go. Once you get to the taste you like, follow the rest of the instructions. As for how they’ll chill or what their texture will be like… that’ll be the true experiment. Lol. Let me know how it turns out for you! 🙂

      Reply
  19. Ryan says

    January 16, 2020 at 4:52 pm

    Hi! Great looking recipe. I’m keto but not vegan, do you think it would be possible to use regular butter instead of coconut butter? Thanks again!

    Reply
    • Demeter | Beaming Baker says

      January 20, 2020 at 1:00 pm

      Hi Ryan! What an intriguing question… you know what? It might just work. No guarantees bc I haven’t tried it before. Let me know how it turns out! 🙂

      Reply
  20. Jessica says

    October 27, 2019 at 12:02 am

    Okay you are my new favorite person! Thank you so much for this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 29, 2019 at 9:44 am

      Haha thanks Jessica! Glad you enjoyed the recipe! .

      Reply
  21. Natasha says

    October 26, 2019 at 6:21 pm

    Boy do these have my mouth WATERING!!! Those bite marks look so soft and delicious

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 28, 2019 at 3:58 pm

      Lol that’s what I like to hear! . Hope you enjoy them Natasha!

      Reply
  22. Toni says

    October 26, 2019 at 4:32 pm

    These are incredibly delicious! I made them for a friend doing keto and couldn’t get enough myself!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 28, 2019 at 10:44 am

      Oh how perfect! So happy they were a hit!

      Reply
  23. Kimberly says

    October 26, 2019 at 12:57 pm

    These look and sound fabulous! And I wasn’t even aware of monkfruit drops, need to check those out!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 28, 2019 at 10:44 am

      Yes, they’re great! Hope you enjoy the recipe Kimberly! .

      Reply
  24. Pam Dana says

    October 26, 2019 at 12:43 pm

    These were so easy to make and beyond delicious! Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 28, 2019 at 10:43 am

      Woohoo! I’m so happy to hear you enjoyed them Pam! .

      Reply
  25. Aimee Mars says

    October 26, 2019 at 10:32 am

    Would it be bad if I consumed all of these? I’m not sure I could resist them! They look delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 26, 2019 at 11:55 am

      LOL I know, they’re so good! .

      Reply
  26. Serena says

    October 26, 2019 at 9:58 am

    What a simple recipe with great ingredients to satisfy the sweet tooth! Sounds delicious and so great for the upcoming holiday eating season!

    Reply
    • Demeter | Beaming Baker says

      October 26, 2019 at 11:54 am

      Haha absolutely! We need all the good snacks when can get during the holidays! .

      Reply
  27. Michelle says

    October 26, 2019 at 9:43 am

    So good! A really yummy way to satisfy a chocolate craving but stay low carb!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 26, 2019 at 11:54 am

      I know! . It’s a total dessert win-win!

      Reply
  28. Andrea Metlika says

    October 26, 2019 at 9:35 am

    I recently became a fan of almond butter and I cannot wait to make these. YUM!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 26, 2019 at 11:53 am

      Oh then you’re totally going to love these! .

      Reply
  29. Sue says

    October 26, 2019 at 9:34 am

    These look incredible, and I especially love that you didn’t add any artificial sweetener, i still haven’t found one that tastes right to me!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 26, 2019 at 11:53 am

      Thanks Sue! Finding the right one can take time, but my oh my is it worth it when you do! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect with me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Featured

Keto Trail Mix featured image

Keto Trail Mix

1 Batter for Countless Vegan Gluten Free Muffins featured image

1 Batter for Countless Vegan Gluten Free Muffins

Mimosa featured image

Mimosa

Oat Flour Blueberry Muffins featured image

Oat Flour Blueberry Muffins

See More

Footer

Copyright © 2016-2022 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

40 Easy Oat Flour Recipes featured image
Oat Flour Chocolate Chip Cookies - Oat Flour Cookies featured image
Closeup shot of keto macaroons with crisp browned edges on a white towel
20 Healthy Coconut Dessert Recipes featured image
14 Vegan Desserts for Valentine's Day featured square image

Copyright © 2022 · Beaming Baker · Privacy Policy