Keto Chocolate Peanut Butter Fudge Cups (Low Carb)

Keto Chocolate Peanut Butter Fudge Cups: this 5 Minute chocolate peanut butter fudge recipe is so easy! Just 2 ingredients for yummy cups of creamy, rich Low Carb fudge!

­­How do you love keto recipes? Let’s us count the ways: there’s 2 Ingredient Keto Chocolate Pecan Fudge, 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan), then my favorite 2 Ingredient Low Carb Chocolate Cashew Keto Fudge Cups (Vegan, Dairy Free), and keto ice cream! Wait a minute, there’s not keto ice cream on Beaming Baker. Yet.

Hint hint!! 😉 While we all drool companionably over the thought of more keto desserts down the line, let’s focus on today’s keto candy. Shall we? 😉

Since I started sharing all the easy keto treats, I’ve been getting more and more requests for keto chocolate peanut butter candy recipes. And since we like to do things nice and easy and simple around these parts, let’s dive into the easiest keto chocolate peanut butter candy recipe….

Keto Chocolate Peanut Butter Fudge Cups (Low Carb)

Keto Chocolate Peanut Butter Fudge Cups!! I know, I know, you totally were also simultaneously hoping for a keto peanut butter fudge recipe (no chocolate). But somehow you also wanted a combo keto chocolate + peanut butter fudge recipe?

All in due time, my lovely one. All in due time. And I do not know why I called you my lovely one. It just popped out and now we can both awkwardly whistle past it. (Don’t worry, I’ve been teaching Erik how to whistle at least once weekly for awhile now.) And wait, what was I saying? Yes, the keto fudge! Well, the best thing about this keto chocolate PB fudge? Besides the taste? It’s made with so few ingredients, just like my coconut chocolate keto smoothie. 🙂

Just 2 ingredients for Keto Chocolate Peanut Butter Fudge Cups

Check it out—this keto chocolate peanut butter fudge cups recipe is made with just 2 ingredients! How easy is that? I mean, let’s admit it, we’re all like, “Please, please, please, do not make this keto fudge with like 5 or 19 ingredients!!” Lol. And here they are:

• Ingredient 1: low carb keto chocolate chips
• Ingredient 2: creamy peanut butter

How to Make Keto Chocolate Peanut Butter Fudge Cups

To make this keto chocolate peanut butter fudge, simply: add low carb chocolate chips and peanut butter to a microwave-safe bowl. Melt and stir until smooth and well mixed. Pour keto fudge mixture into a lined muffin pan. Chill until firm and peel off liners. That’s it! For another easy keto recipe, try my Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan) or my Low Carb Chocolate Fudge Pecan Cups Recipe (Keto Fudge, Vegan).

Great Tools for the Best Keto Chocolate Peanut Butter Fudge Cups (Low Carb)

• Keto Chocolate Chips – hands down, my favorite low carb chocolate chips! Simply delicious, melts easily and full of amazing chocolate flavor.
• Unsalted Natural, Creamy Peanut Butter – Just 1 ingredient in this peanut butter–peanuts. Yes!! 
• Muffin Liners – perfect for lining your muffin pan for easy cleanup.
• 12-cup Muffin Pan – a seriously tough pan that still looks like new after 100s of uses. Love it.

Let me guess, you’ve already thought of 10 more keto candy and dessert recipes you’d like me to start working on? Let me know in the comments below. 🙂 In the meantime, thank you so much for stopping by and chatting with me, baking with me, and keto candy-making with me. I’m so grateful. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

. Click below to Pin .

. Did you make this keto fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

Easy Keto Fudge Recipes & Keto Candy (Low Carb)

• 2 Ingredient EASY Keto Fudge Recipe – 5 min prep!
• 3 Ingredient Keto Peanut Butter Fat Bombs Recipe
• 3 Ingredient Almond Butter Keto Fat Bomb Recipe
• 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
• 3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto, Vegan)

Print

Keto Chocolate Peanut Butter Fudge Cups (Low Carb)

---

★★★★★

5 from 8 reviews

• Author: Demeter | Beaming Baker
• Total Time: 5 minutes
• Yield: 12 cups 1x

Print Recipe

Pin Recipe

Description

Keto Chocolate Peanut Butter Fudge Cups: this 5 Minute chocolate peanut butter fudge recipe is so easy! Just 2 ingredients for yummy cups of creamy, rich Low Carb fudge!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups low carb keto chocolate chips
• ¾ cup unsalted creamy, natural peanut butter

Optional Topping

• Chopped peanuts

---

Instructions

1. Place muffin liners into a 12-cup Muffin Pan. Set aside for later.
2. Melt the keto chocolate & peanut butter together using the double boiler method or the following: add chocolate and peanut butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared muffin pan, making sure to evenly spread it across 12 cups. Tap the pan on a protected surface several times to smooth out the mixture and release air bubbles.
4. Chill in the freezer for 30-60 minutes, or until firm. Optionally, when the fudge is almost completely firm, press chopped peanuts gently into the top of each cup. Enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Fudge.

More Keto & Fudge Recipes:

• 2 Ingredient EASY Keto Fudge Recipe – 5 min prep!
• Vegan Chocolate Peanut Butter Freezer Fudge
• 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)

Equipment

Stackable Glass Mixing Bowls

Buy Now →

Batman Reusable Snack Bags

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →

Nonstick Parchment Muffin Liners

Buy Now →

Keto Chocolate Chips

Buy Now →

2-Pk Muffin Pan

Buy Now →

Notes

• Where to Buy Ingredients – Keto Chocolate Chips | Unsalted Natural, Creamy Peanut Butter
• Storing Instructions: Store in an airtight container in the refrigerator the 1^st day. From the 2^nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources. Here are my favorite snack storage bags: Batman Reusable Snack Bags | Compostable Snack Bags | Washable Snack Bags.
• Freezing Instructions: store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
• Recommended Tools – Glass Mixing Bowls | Muffin Pan | Muffin Liners
• Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 12 servings per recipe, made without optional ingredients.

• Prep Time: 5 minutes
• Category: Dessert, No Bake
• Method: Chill
• Cuisine: American

Nutrition

• Serving Size: 1 fudge cup
• Calories: 170
• Sugar: 1g
• Sodium: 0mg
• Fat: 15g
• Saturated Fat: 1g
• Carbohydrates: 12g (Net 4g)
• Fiber: 8g
• Protein: 6g
• Cholesterol: 0mg

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.