Keto Chocolate Peanut Butter Balls – 4 Ingredients!
Keto Balls: just 4 ingredients for delicious chocolate keto peanut butter balls. Easy to make, ready in minutes and no bake!
Servings: 27 small bites
Ingredients
- 1 cup smooth peanut butter
- 1/3 cup keto honey
- 1/3 cup coconut flour
- ¼ cup raw cacao powder or unsweetened cocoa powder
Instructions
- Line a baking sheet with parchment or wax paper. Set aside.
- In a medium bowl, add peanut butter, keto honey, coconut flour and raw cacao powder. Using a rubber spatula, fold until well incorporated and thickened, like cookie dough.
- Using a small or medium cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Optionally, roll into smooth spheres. Enjoy! Storing instructions below.
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Notes
Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks. On Day 1, bites will be soft and moist. On Day 2 and forward, bites will become firmer and less moist.
Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.
Nutrition Information is an estimate based on common brands and 27 servings per recipe.
Nutrition
Serving: 1small bite | Calories: 73kcal | Carbohydrates: 6.5g | Protein: 3g | Fat: 5g | Sodium: 1mg | Fiber: 4g | Sugar: 0.8g