One Bowl Double Chocolate Banana Muffins (V+GF): a one bowl recipe for moist, rich chocolate banana muffins dotted with chocolate chips. Vegan, Dairy Free, Gluten Free.
Cook Time25 minutesmins
Total Time25 minutesmins
Course: Dairy Free, Gluten Free, Muffins, Vegan
Servings: 12muffins
Author: Demeter Trieu
Ingredients
Wet Ingredients
3medium bananasvery ripe (a little over 1 cup)
¼cupmelted coconut oil
¼cuppure maple syrup
¼cupcoconut sugar
1flax egg1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 5 mins
1teaspoonpure vanilla extract
Dry Ingredients
1 ¼cupsgluten free oat flour
¾cupalmond meal
½cupunsweetened cocoa powder
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
Add-ins
½cupvegan chocolate chips
Optional: 2 tablespoons assorted vegan chocolate chips for topping
Instructions
Preheat the oven to 350°F. Line a standard 12-muffin pan with cupcake liners.
Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until completely smooth. Add the rest of the wet ingredients: coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
Add all dry ingredients: oat flour, almond meal, cocoa powder, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Be careful not to overmix.
Pour batter evenly into cupcake liners. Optional: sprinkle chocolate chips on top of the muffins.
Bake for 25-30 minutes.
Place the muffin pan on a cooling rack. Allow to cool for about 1 hour. Lift out and enjoy!
Notes
- Adapted from my Vegan Chocolate Banana Nut Bread (V, Gluten Free, Dairy Free). - Store in an airtight container for up to 1 week. - Freezing instructions: These muffins freeze well. Wrap tightly in parchment paper or foil. Store in an airtight container in the freezer for up to 1 month. To serve, allow to thaw at room temperature for 1 hour, or warm in the microwave for 20 seconds (or until warm). - More gluten free vegan recipes: Gluten Free Banana Oat Muffins, Gluten Free Vegan Brownies, and Oatmeal Raisin Cookie Bars.