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Vegan Gluten Free Brownies (GF, Dairy Free)

Published: Sep 5, 2020 · by Demeter | Beaming Baker 196 Comments · As an Amazon Associate I earn from qualifying purchases.

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free!

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

What’s your favorite kind of vegan gluten free brownie? Is it fudgy and moist with deep chocolate flavor? Or is it cakey and a little fluffy with chocolate undertones? (Okay, admittedly, if chocolate is under, I can’t say what would be over it. Lol).

I think the best vegan gluten free brownies would be seriously chocolatey, with rich, moist chocolate flavor and unbelievably fudgy texture that’s just this side of baked. It would be a little light, but mostly dense and very satisfying. And chocolate would be the whole dang point of it!

*Gets off my soapbox*

So the age-old brownie debate rages on: moist & fudgy or light & cakey? If you said moist & fudgy, you’re in the right place. If you said the other thing, you know where to door is. … J/k! To that, I say, stick around, try these vegan gluten free brownies and see if you like ‘em. 😉

An easy recipe for soft, super-moist Vegan Gluten Free Brownies bursting with rich, fudgy texture.

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

Back in 2016, I shared these vegan gluten free brownies as “Gluten Free Vegan Brownies”. As it turns out, no one really searches for “gluten free vegan brownies,” but actually search for “Vegan Gluten Free Brownies.” Oh, the things you learn!

>>RELATED: The BEST Gluten Free Oatmeal Chocolate Chip Cookies | Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free)

Since then, these gluten free dairy brownies have been made 1,000s of times, instagrammed over and over, commented on a bajillion times and well-loved the world over. So what’s the fuss about? Let’s just say it all starts with the taste and texture…

Taste & Texture: Vegan Gluten Free Brownies

These vegan gluten free brownies have the most incredible texture. Imagine: soft & moist squares of brownie goodness with fudgy, rich texture. Then, enjoy double the chocolate flavor from cocoa powder and vegan chocolate chips that bake up into the most satisfying, deep chocolate flavors that hit that sweet spot like no other.

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

How to Make Vegan Gluten Free Brownies

Whisk

Whisk together almond butter, coconut sugar, maple syrup and coconut oil in a medium bowl. Whisk in cocoa powder until shiny and smooth. Whisk in vanilla, salt and flax eggs.

Fold

Fold in gluten free oat flour until no flour patches remain in your brownie batter. Fold in vegan chocolate chips.

Pour & Bake

Pour vegan gf brownie batter into a lined pan. Bake for about 30 minutes.

Cool, Slice & Enjoy

Cool, slice and enjoy the best vegan gluten free brownies ever!

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

Great Tools for the Best Vegan Gluten Free Brownies

  • Gluten Free Vegan Pantry Essentials: Gluten Free Rolled Oats for making Homemade Oat Flour | Coconut Sugar | Organic Extra Virgin Coconut Oil
  • Raw Cacao Powder & Golden Ground Flaxseed – two super-essential ingredients in my vegan gluten free baking pantry. The raw cacao powder is nutrient-rich and boasts deep chocolate flavor while the golden ground flaxseed is so finely milled that you won’t detect it at all in your baked goods! Perfect flax eggs, here we come! 😉
  • ­­­Vegan Chocolate Chips or Allergy-Friendly Chocolate Chips – the vegan chocolate chips are my fave, while the allergy-friendly chocolate chips are a super popular choice.
  • Easy Brownie Slicer – hint: this is also a pizza cutter! 😉 I love using this baby to easily slice the entire tray of gluten free brownies in just a few motions.

Whaddya say? Are you ready to bake all of the vegan gluten free brownies today? (I know I’m ready to eat ‘em!) Be sure to leave a comment & let me know what you think of my recipe! I truly love hearing from you. I’m so grateful you’re here, sharing in these baking adventures with me and your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

📌 Click below to Pin 📌 

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

💟 Did you make this vegan gluten free brownies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 💟

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Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

Vegan Gluten Free Brownies (GF, Dairy Free)


★★★★★

4.9 from 51 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 minutes
  • Yield: 9-16 brownies (1 tray) 1x
  • Diet: Vegan
Print Recipe
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Description

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free!


Ingredients

Scale
  • ¼ cup natural, unsalted creamy almond butter or nut/seed butter of choice*
  • ½ cup coconut sugar
  • 1/3 cup pure maple syrup
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¾ cup unsweetened cocoa powder or raw cacao powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 flax eggs (2 tablespoons golden ground flaxseed + 6 tablespoons water, whisk together, set for 15 mins)
  • ¼ cup + 2 tablespoons gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)**
  • ½ cup vegan chocolate chips or allergy-friendly chocolate chips

Instructions

  1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
  3. Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs.
  4. In thirds, fold in in the oat flour using a rubber spatula. Fold until batter resembles a very soft dough, with no flour patches remaining. Fold in chocolate chips.
  5. Pour batter into pan. Using a rubber spatula, smooth batter into an even layer.
  6. Bake for 26-34 mins. Mine took about 30 minutes. Cool for 1 hour, or until completely cool. Slice into 9-16 brownies. Enjoy!

More Gluten Free Dairy Free Brownies (Vegan)

  • My Favorite Gluten Free Brownies Recipe From Scratch!
  • Ultimate Fudgy Paleo Vegan Brownies Recipe
  • Fudgy Vegan Peanut Butter Swirl Brownies Recipe – Gluten Free

Equipment

Raw Cacao Powder

Buy Now →

Coconut Sugar 3pk

Buy Now →
Golden Ground Flaxseed

Golden Ground Flaxseed

Buy Now →

Notes

Where to Buy Ingredients: Raw Cacao Powder & Golden Ground Flaxseed | Gluten Free Rolled Oats for making Homemade Oat Flour | Coconut Sugar | Organic Extra Virgin Coconut Oil

*Do not use tahini (a seed butter)—the oil content is not consistent with nut butters and will make your brownies too oily.

A Note on Homemade Oat Flour: **If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.

Storing Instructions: Store in an airtight container for up to a week at room temperature, out of direct sunlight and away from heat sources.

Freezing Instructions: These brownies freeze well. Store in an airtight freezer-friendly, airtight container in the freezer for up to a month. Thaw at room temperature for 30 minutes before enjoying. Or, heat in the microwave for 10 second increments until just warm.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan gluten free brownies, gluten free dairy free brownies

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.comVegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.comVegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.comVegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free! #Vegan #GlutenFree #Brownies #DairyFree | Recipe at BeamingBaker.com

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Filed Under: 10 Ingredients or Less, Brownies & Bars, Chocolate, Dairy-Free, Dessert, Featured Recipes, Gluten Free, Vegan Tagged With: almond butter, Chocolate Chips, cocoa powder, coconut oil, coconut sugar, Flaxseed, Maple Syrup, Oat Flour, Salt, vanilla

Reader Interactions

Comments

  1. Deanie Whittemore says

    February 14, 2021 at 6:20 pm

    These definitely tasted good before baking so fingers crossed I followed the directions and they turn out well. 🤪🤪 One thing I couldn’t find in your post is how to tell when they are done baking. 🤷🏼‍♀️ With regular brownies I stick a toothpick in and when it comes out clean I know they are done. Not sure if that trick works with these or not. I’ll report back when I pull them out of the oven.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 16, 2021 at 3:20 pm

      Hi Deanie, how did your brownies turn out? 🙂 Since these brownies are on the fudgier side, the toothpick trick wouldn’t necessarily work as some of the fudgier bits will stick to it. I recommend shooting for somewhere in the middle of the bake time range I listed, then adjusting based on whether or not your oven runs on the warmer or cooler side. Can’t wait to hear how you liked my vegan gluten free brownies recipe!

      Reply
      • Deanie Whittemore says

        February 16, 2021 at 3:28 pm

        They turned out fantastic!! I actually used the toothpick trick and took them out when the toothpick was mostly clean. I also made my own oat flour. In hindsight I probably could have ground it a little finer, but the blender I was using wasn’t great. The brownies still turned out great even though the oat flour was a little course.

        Thanks for creating such a great recipe for those of us with food allergies!

        Reply
        • Demeter | Beaming Baker says

          February 20, 2021 at 12:56 pm

          Oh I’m so glad you enjoyed them Deanie! Thank you for taking the time to share your kind words with me. 😊

          Reply
  2. Rachel says

    December 20, 2020 at 9:01 am

    hi:)
    can i use sunflower butter instead of almond butter?
    thanks in advance

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020 at 4:41 pm

      Hi Rachel! Yep, that should be fine. 🙂 Happy baking!

      Reply
  3. Kelly says

    October 31, 2020 at 3:37 pm

    thank you so so much for this recipe! IT WAS TRULY AMAZING. I just made a batch of these brownies and they are absolutely HEAVENLY. My family and I are complete dairy and gluten free so this recipe was absolutely perfect. It’s very difficult to find desserts that we can eat so I am so thankful for this!! Everyone absolutely loved this and we will be making them often for sure! :))

    Reply
    • Demeter | Beaming Baker says

      November 2, 2020 at 1:48 pm

      You are so welcome, Kelly!! It’s absolutely my pleasure to share a recipe that you and your entire family can enjoy. 🙂 Thank you so much for taking the time to stop by and share your experience with my recipe. Here’s to more delicious goodies for you and yours! 🙂

      Reply
  4. Ellie T says

    September 6, 2020 at 1:26 am

    Great recipe Demeter! If I used tahini , despite your suggestion not to , could I omit the coconut oil?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 8, 2020 at 1:45 pm

      Thanks Ellie! I really can’t say since I haven’t tried it myself. You could experiment a bit and maybe leave out a few tablespoons–I wouldn’t recommend leaving the coconut oil completely out. Good luck!

      Reply
  5. Katie says

    September 5, 2020 at 11:49 pm

    This looks like something my family would be all over!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 7, 2020 at 12:03 pm

      Haha I know, they’re totally irresistible! 😋

      Reply
  6. Trang says

    September 5, 2020 at 3:58 pm

    My son has multiple food allergies. I’ve been trying new vegan recipes so he can still get the full dessert experience and not be limited. Thank you so much for this delicious recipe. I’ve food a lot of vegan cake and cookie recipes but good vegan brownie recipes are rare… especially gluten free ones.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 8, 2020 at 2:05 pm

      I’m so glad to hear that he can enjoy desserts now and not be limited! 🙂 Happy baking (and eating) to you and your kiddo. 🙂

      Reply
  7. Rachna says

    September 5, 2020 at 12:33 pm

    These gooey fudgy brownies look super amazing. My mouth is watering just looking at them. Must try making them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 8, 2020 at 1:13 pm

      You absolutely must!

      Reply
  8. Luci says

    September 5, 2020 at 12:32 pm

    Yum! I’ve been loving gluten free baking recently so these brownies are perfect! My husband has made the switch to be fully gluten free, so finding sweets he loves that taste good have been a plus! I can’t wait to make these brownies for him I know he’ll love them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 8, 2020 at 1:13 pm

      Aww you’re so sweet! I can’t wait to hear what he thinks!

      Reply
  9. Bintu | Recipes From A Pantry says

    September 5, 2020 at 10:20 am

    Oh my, these look so gooey and delicious! I would love to take a bite of one right now!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 5, 2020 at 12:12 pm

      They’re seriously soo good, I know you’ll just love them Bintu!

      Reply
  10. Matt Taylor says

    September 5, 2020 at 10:12 am

    Awesome recipe! I have only ever made gluten-free brownies with black beans. Will give this one a try too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 5, 2020 at 12:13 pm

      Oh you’ve got to try it. This will becomes your new favorite GF brownies!

      Reply
  11. Ana F says

    September 5, 2020 at 9:50 am

    These turned out delicious! My family truly enjoyed it and they didn’t even know they were healthy…ha! That was the best part. Thanks for the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 5, 2020 at 12:13 pm

      Yay! Isn’t it the best when they’re a hit and healthy? 😄 So happy the fam loved them!

      Reply
  12. Angela says

    September 5, 2020 at 9:42 am

    Wow! These look incredible! Love that they are vegan and gluten free! Perfect for everyone.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 5, 2020 at 12:13 pm

      Exactly! Thanks Angela!

      Reply
  13. Nirit says

    August 14, 2020 at 1:55 am

    I made these brownies last night (with regular unsalted butter and white sugar, since that is what I had at home), and they are excellent!
    Just wanted to ask if theres is a way of reducing the cacao amount and maybe adding more chocolate so it is sweeter?
    I made these for my 2 year old, who’s allergic to gluten and eggs, among other things, to bring to his daycare, but I feel like it may be a little too bitter for 2 year olds.

    ★★★★★

    Reply
  14. Emily says

    July 19, 2020 at 5:10 pm

    These were awesome! I don’t use vanilla so I omitted that. I also don’t use sugar so I upped the maple syrup to 1/2 cup & they turned out perfect at 32 minutes. Thank you 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:47 am

      Fantastic! So happy you enjoyed them Emily!

      Reply
  15. Daniela says

    May 29, 2020 at 11:11 pm

    Hola! These look amazing and almost perfect (kids can´t have, eggs, gluten, dairy, sugars), so I would like to know if these can be made entirely sugar free or substitute with fruit or stevia leaves? My kids can´t have any type of ¨sugar¨(including maple, coconut, agave, splenda, monck fruit, etc.). Thanks!

    Reply
    • Demeter | Beaming Baker says

      June 2, 2020 at 10:55 am

      Hola! Unfortunately, I’m not sure how you could substitute the coconut sugar and maple syrup in this recipe with fruit or stevia leaves. Sorry about that!

      Reply
      • Daniela says

        June 5, 2020 at 11:32 pm

        Thanks!

        Reply
    • Tiffany says

      June 11, 2020 at 2:24 pm

      Hi there! I just made these last night for my boyfriend’s birthday and they’re AMAZING. I can’t stop eating them! He loves them just as much as well. I didn’t have vanilla and I didn’t use chocolate chips because most chocolate chips (even organic) have cane sugar so I usually don’t use them, and these still came out super chocolatey! The texture is perfect and I love how they’re made with oat flour. I will be making these again and again!

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        June 13, 2020 at 11:53 am

        Hi Tiffany! Oh YES!! I’m so happy to hear this! (And we ALL know how important birthday brownies are!) 🙂 Love that you were able to skip the chocolate chips and still get that ultimate chocolate satisfaction. 😉 Thanks for stopping by & letting me know. Enjoy!

        Reply
    • Jody says

      September 6, 2020 at 8:22 pm

      If you can have date syrup and date sugar then I’d suggest those. Thats what I use and it always turns out fine.

      Reply
  16. Kimery says

    May 17, 2020 at 11:50 pm

    Perfect recipe as it is. These brownies are decadent and have the perfect texture. They are soft, a little crumbly, not dry, and very chocolatey. Bonus is how easy it is to make and clean up. Thanks for giving my chocolate obsession another outlet.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020 at 5:11 pm

      Thanks so much, Kimery! 🙂 I truly appreciate you taking the time to leave your feedback. It’s just a big bonus that you absolutely loved it! P.S. I’ll always be here with more and more tasty outlets for your chocolate obsession! 😉

      Reply
      • Hannah says

        May 28, 2020 at 6:04 am

        What would you suggest as a substitute for the coconut oil and sugar as I’m allergic?

        Reply
        • Demeter | Beaming Baker says

          May 29, 2020 at 2:38 pm

          Hi Hannah. I haven’t tried it myself, but I’ve have other readers use olive or avocado oil before. And you could swap the coconut sugar for organic brown sugar. Hope this helps!

          Reply
  17. Sophie says

    March 26, 2020 at 2:31 pm

    Amazing recipe! Highly recommend, i made these today and i added chunks of dried dates too 😛 very very good! I have made a few gf vegan recipes before that have been such a flop and these work perfectly. Now following you on instagram and cant wait to try some more of your cakes 😀 Very happy!!! Thank you x

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 28, 2020 at 11:48 am

      Aww… thanks so much, Sophie! 🙂 And can I just say that those dried dates sound amazing? . I’m so glad that my recipe worked out for you! Can’t wait to see what you make next. I truly appreciate the support. Big hugs!! Xoxo

      Reply
  18. Mary says

    March 21, 2020 at 4:25 pm

    Hi, made these today. They are awesome. I sprinkled sea salt chips on top for that sweet and salty brownie. Love your recipes. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 23, 2020 at 12:11 pm

      Hi Mary! Oooh, sea salt must’ve made these near-magical. 😉 Thank you for your sweet words. Hugs!

      Reply
  19. Sabi says

    January 5, 2020 at 2:45 am

    Hello, I’m going to try this recipe, can I use real eggs instead for this recipe? I used eggs for the almond butter oatmeal chocolate chip cookies and they came out amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 7, 2020 at 7:03 am

      Hi Sabi! Yep, that should be fine. Happy baking!

      Reply
  20. Sidney says

    November 1, 2019 at 4:09 pm

    I made this recipe last night for a vegan potluck that I had today, and they were a big hit!! I followed the recipe exactly except for the fact that I only had olive oil, so I used that instead of the coconut oil. I also did not have chocolate chips so I cut up an organic dark chocolate bar that I had.

    I was wondering though if you have nutritional facts for this recipe.

    Thanks again for this amazingly delicious recipe!!! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019 at 12:44 pm

      Hi Sidney! I’m so happy to hear that they were a big hit!! 🙂 Love that the olive oil worked out. I usually refrain from adding nutrition facts to the real desserts. 😉 Thanks for stopping by’

      Reply
  21. Vanessa says

    October 6, 2019 at 4:33 am

    Hi,

    What can I use instead of oat flour(or white flour) please? .

    Reply
    • Demeter | Beaming Baker says

      October 7, 2019 at 12:29 pm

      Hi Vanessa! I’ve had other readers use GF all purpose blends before with good results. Let me know how it goes!

      Reply
    • LaDoris says

      December 4, 2019 at 12:35 pm

      Hello. I use quinoa flakes in mine. Anytime oat flour is used in a recipe, I substitute it with quinoa flakes. And it turns out just fine.

      Reply
      • Demeter | Beaming Baker says

        December 5, 2019 at 10:17 am

        Hi LaDoris! Ooh interesting. Thanks for sharing! 🙂

        Reply
  22. Andrea says

    September 24, 2019 at 2:44 pm

    Hi Demeter,

    I can’t wait to try this recipe! Just curious, how would the recipe be affected if i were to substitute the oat flour with hemp seed flour?

    Thank you for sharing!

    -Andrea

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 24, 2019 at 3:35 pm

      Hi Andrea! Hm, I haven’t tried that out so I can’t say for sure. If you give it a go, let me know how it turns out!

      Reply
  23. Calliope says

    August 9, 2019 at 1:09 am

    These brownies are so chocolatey, rich, and fudgy! They don’t even taste vegan! Love this recipe, it’s so easy. I’ve made it several times.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 9, 2019 at 4:11 pm

      “They don’t even taste vegan” <—- That’s exactly what I’m aiming for!! Who’s says V+GF can’t be as good as the usual? 😉 I’m thrilled that you love my recipe, Calliope! Such a wonderful name, btw. ..

      Reply
      • Zainab Kermali says

        June 27, 2020 at 3:53 pm

        Can I use eggs instead of flax eggs?

        Reply
        • Demeter | Beaming Baker says

          June 29, 2020 at 4:38 pm

          Hi Zainab! I haven’t tried it myself, but it should be okay. If you do give it a go, let me know how it goes!

          Reply
  24. Jolene says

    June 25, 2019 at 10:04 am

    Hi there, I’m really keen to try this recipe but wonder if you have it in grams? Many thanks from the UK

    Reply
  25. Liz says

    March 31, 2019 at 10:23 pm

    So rich! Almost fudgelike. Soooo good.

    Reply
    • Demeter | Beaming Baker says

      April 2, 2019 at 1:36 pm

      Yay! So happy you enjoyed them!

      Reply
  26. Rachel says

    March 25, 2019 at 10:57 pm

    These brownies are THE BEST VEGAN GF BROWNIES I have ever had. I love you this recipe! Thank you for creating it and sharing it!

    Reply
    • Demeter | Beaming Baker says

      March 26, 2019 at 12:46 pm

      Haha thank you Rachel! . I’m so glad to hear you enjoyed them. Thank you for taking the time to let me know, you just made my day!

      Reply
  27. Kiki says

    March 15, 2019 at 11:33 am

    These are insanely good. Warm, cool. Even better the second day. Thanks for a terrific recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 15, 2019 at 5:34 pm

      Thanks Kiki!!! It pleases me to no end that you enjoyed them! 🙂 Thanks for letting me know!

      Reply
  28. Sarah says

    January 31, 2019 at 3:40 pm

    Mine turned out awful 🙁 I ended up with a pan of chocolate mush with puddles of oil on top. The only thing I did differently was to add some walnuts, and I used a ceramic dish because I don’t have the correct size metal pan.

    ★★

    Reply
    • Demeter | Beaming Baker says

      February 1, 2019 at 12:21 pm

      Hi Sarah. Sorry to hear that they didn’t turn out. It’s most definitely because of the pan—ceramic and glass bakeware require a very different cook time and temp compared to metal pans. Also, did you use homemade oat flour? If the oat flour is too coarse, it will definitely affect the texture and consistency of the brownies. Hope this helps!

      Reply
  29. demi says

    November 18, 2018 at 4:53 am

    i made this but sth happened…lookes like my liquid mix was curdled….thick and not smooth.could it be that i used cold almond butter with honey and the rest?i put it in the oven but hopes its tasty,…do u think cold almond butter could do that/?we have humid rainy day if that could be the reasoon?

    Reply
    • Demeter | Beaming Baker says

      November 19, 2018 at 2:47 pm

      How did they turn out? 🙂 Yes, cold almond butter can be very hard and difficult to work with—that could add to the thick texture of the batter. You should be able to stir almond until it’s smooth and runny. Also, your honey should be nice and runny too—if it’s solidified, that could add to the batter’s thickness. Good luck!

      Reply
  30. Talya says

    November 2, 2018 at 2:26 am

    These look amazing and I’m so excited to make them! Can anything be subbed for the coconut oil to make the recipe oil free?? Thanks so much!!

    Reply
    • Demeter | Beaming Baker says

      November 2, 2018 at 1:19 pm

      Hi Tayla! I’m not 100% sure since I haven’t tried it… but try either applesauce (and leave out 1 tablespoon, since it’s extra moist), or a combo of applesauce and more almond butter. Good luck! Lmk how it turns out. 🙂

      Reply
  31. Sarah B says

    October 24, 2018 at 9:36 am

    I made these this morning for my vegan friends’ birthday. I broke off a small corner to taste, which led to “tasting” more & more. I legit had to make another batch for her! As a vegan and sufferer of Auto-immune disease my options are often limited. I’m also often disappointed with vegan desserts.
    These. brownies. Are. EVERYTHING. I know my non-vegan husband will love them too. Thank you Demeter!!!

    Reply
    • Demeter | Beaming Baker says

      October 25, 2018 at 3:44 pm

      Hi Sarah! I’m so happy to hear that you enjoying “tasting” these so much! Hehe. I’ve def had to make a second batch or two myself. 😉 It’s so wonderful to know that you finally get to enjoy a dessert that you love. Please let me know if you ever need help finding a recipe! Hugs & happy belated bday to your friend!! Xoxo

      Reply
  32. aileen says

    September 30, 2018 at 4:40 pm

    The flax eggs made the batter so sticky it was difficult to get them in the pan with any evenness. They were really skinny and I used an 8 inch pan. Haven’t tasted them yet.

    Reply
  33. Jackie says

    September 23, 2018 at 4:58 pm

    Once again, an EXCELLENT recipe! I added 1/2c of chopped pecans and used mini regular chocolate chips since they were in the pantry. Good flavor, easy going ingredients! Thanks for a great recipe, Demeter!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 24, 2018 at 2:00 pm

      You are so very welcome Jackie! . Love the addition of pecans—one of my favorite nuts! Thank you for taking the time to let me know how they turned out!

      Reply
  34. Prema Day says

    September 7, 2018 at 10:20 am

    Oh my gosh!! These look AMAZING! Thank you so much for sharing this recipe. I’ve bookmarked to make this weekend for my gluten free (and fussy) hubby. I have feeling he is going to love these. .

    Reply
    • Demeter | Beaming Baker says

      September 10, 2018 at 8:16 am

      Thanks Prema! Can’t wait to hear what you both think! 🙂

      Reply
  35. Sherry Freeman says

    September 1, 2018 at 9:17 pm

    You’re a genius. These are AMAZING! I used Bob’s Red Mill gluten free flour mix.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 5:09 pm

      Haha thank you Sherry! So happy you’re enjoying the brownies! 🙂

      Reply
  36. Jane says

    August 11, 2018 at 9:27 pm

    Ok – I tried these yesterday! My first successful vegan, gluten free and I also did sugar-free recipe! Kid approved. My problem is that they fell apart. Now, I have a daughter who is allergic to oats so I had to use all purpose gluten free flour. Could that have had anything to do with it? Have any possible solutions?? Either way, we still will eat them – we love that they tasted good and can easily get over the fact that they fall apart. Thank you!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 13, 2018 at 8:21 pm

      Hi Jane! So happy to hear that you and your family enjoyed these brownies, but sad to hear that they fell apart. 🙁 Did you make any substitutions, besides the AP gluten free flour? What did you change to make these sugar free? Hoping I can help you with further info! 🙂

      Reply
    • Denise says

      October 5, 2018 at 10:59 am

      Letting these brownies set and solidify/cool in the fridge for a few hrs (or overnight) helped prevent mine from falling apart.

      Reply
    • Brigit says

      July 15, 2019 at 1:11 am

      Hi, I can’t wait to try this!!! just wondering if I can use cashew/ peanut butter instead of almond & what can I sub for oat flour? Would coconut four work? Or a general gf plain flour mix?

      Reply
      • Demeter | Beaming Baker says

        July 15, 2019 at 4:18 pm

        Hi Brigit! Yes, you can swap the almond butter for peanut butter or cashew butter. As for the flour, I’ve had other readers use AP GF blends with good results. Happy baking!

        Reply
  37. Chelsea says

    August 11, 2018 at 4:58 am

    I’ve made these brownies twice in a week and gotten tons of compliments on them! My girlfriend is allergic to coconut, so I subbed organic granulated sugar for coconut sugar and organic canola oil for coconut oil. It worked perfectly. I know it’s a much-maligned oil, but I actually prefer canola for its texture and neutral flavor. Thanks for such an awesome recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 13, 2018 at 8:23 pm

      Hi Chelsea! It’s so wonderful to hear that you and your girlfriend enjoyed my recipe. 🙂 Good idea on the subs–hey, you’ve got to use what works for you! 😉 Thank you for taking the time to stop by and let me know. Happy baking to you two! <3

      Reply
  38. Molly says

    July 1, 2018 at 10:58 pm

    So happy to have found this recipe! I am a dark chocolate girl myself (aka I like my chocolate treats less sweet) so I decreased the sugar to 1/4 maple syrup and 4 tablespoons regular sugar (I just ran out of coconut sugar) and the rich chocolate flavor was amazing! Perfectly sweet 🙂 I also added chopped walnuts because I love them in brownies! So so yummy. Thank you!

    Reply
    • Demeter | Beaming Baker says

      July 2, 2018 at 6:32 pm

      Molly, I absolutely LOVE dark chocolate too!! Have you tried my Dark Chocolate Muffins yet? They’re less sweet and very rich ‘n dark. 😉 Awesome that you adjusted the recipe as needed and loved the results! Thank YOU for letting me know how they turned out. Hugs!

      Reply
  39. Natalie Balchin says

    May 14, 2018 at 4:33 pm

    Hello Demeter! So glad I found your website. Really keen to bake this but struggling to find gluten free oat flour. There are other gluten free flours available just not oats. This still okay? Thanks so much!!

    Reply
    • Demeter | Beaming Baker says

      May 15, 2018 at 10:03 am

      Hi Natalie! If you can find gluten free rolled/old-fashioned oats, try making your own. 🙂 Here’s a post on how to make homemade oat flour. Otherwise, the gf all purpose flour should work! Let me know how they turn out. 🙂

      Reply
      • Natalie Balchin says

        May 16, 2018 at 3:31 am

        Thank you Demeter. 🙂 I promised to bake some vegan gluten friendly goodies for our office charity bake sale tomorrow at the University of Nottingham here in the UK. Raising funds for Children’s Brain Tumour Research- so the pressure is on! I’ve never baked anything vegan or gluten free before so very much on alien territory. I notice you also do vegan chocolate cupcake/muffins too. Those easy enough to bake? Reason I ask is I’ve spent a small fortune on ingredients and really want to ensure I do everything I can to not mess it up. Thank you in advance! I’ll let you know how I get on. 🙂

        ★★★★★

        Reply
        • Natalie Balchin says

          May 16, 2018 at 3:44 am

          Also, would a 9 by 9 tin work just as well as an 8 inch? Thanks!

          ★★★★★

          Reply
          • Demeter | Beaming Baker says

            May 17, 2018 at 2:44 pm

            Yes, but they’ll be a bit thin. 🙂

            Reply
        • Demeter | Beaming Baker says

          May 17, 2018 at 2:44 pm

          You’re very welcome. ☺️ I know you’re going to do a fantastic job making everything for the bake sale! If anyone in your office enjoys dark chocolate, I definitely recommend my Dark Chocolate Muffins: https://beamingbaker.com/easy-gluten-free-vegan-dark-chocolate-muffins-v-gf-dairy-free-flourless/

          You got this Natalie! .. Happy Baking!

          Reply
  40. Alisha says

    May 9, 2018 at 5:02 pm

    Do you think I could use sunbutter instead of almond butter? I don’t like almond butter so don’t want to buy it only for 1/4 cup.

    Reply
    • Demeter | Beaming Baker says

      May 11, 2018 at 2:02 pm

      Hi Alisha! Yes, sunbutter should work fine in these. Happy baking!

      Reply
  41. Victoria says

    April 28, 2018 at 10:41 pm

    My batch turned out super oily but I followed the steps correctly. Any idea what I did wrong?

    Reply
  42. Stephanie says

    April 15, 2018 at 11:30 pm

    I was so excited to see this on my insta… and then read the ingredients. My Little can’t do oats or almonds either. So searching again we will go. .

    Reply
  43. Amalia says

    April 2, 2018 at 5:22 am

    These were by far the best brownies I have ever made! They are gooey melt in your mouth perfection!
    I had to use a mixure of almond four,rice flour and tapioca flour instead of the oat flour. I also used only 1\4 cup of coconut oil fearing that it would have a coconuty flavor.
    Turned out incredible!
    Thank you so much!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 3, 2018 at 12:29 pm

      Hi Amalia, I’m so happy to hear it. 🙂 Yay on your flour combo working so wonderfully in my recipe! Thanks for taking the time to let me know. Happy baking!

      Reply
  44. Heidi Gravel says

    March 27, 2018 at 12:45 am

    My son loves them!! I’ve made a double batch too. I substituted sunflower butter for the almond butter, which works well. I get such joy from banking gluten free, vegan recipes that work!! Thank you!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 27, 2018 at 2:27 pm

      That’s so wonderful to hear, Heidi! Love that you used sunflower butter in these. It’s truly such a pleasure to hear how much you enjoy gluten free vegan baking. Thank you for taking the time to stop by and let me know. .

      Reply
  45. Meghan says

    February 22, 2018 at 10:27 pm

    I’ve tried so many batches of FAILED vegan AND gluten free brownies, until i came across this recipe. I didn’t have oat flour so I used my Bob’s Red Mill “1-to-1” gluten free flour. It worked prettty well, but I’m curious if the oat flour provides a better texture….
    My main question: am i able to substitute the coconut oil for butter? I would imagine I can although the ratios would be different. These brownies are near perfect! I’m just not a huge fan of the slight coconut oil taste. Might have to tweak it. I also used brown sugar instead of coconut sugar, and unfortunately had to omit the vanilla as I am allergic.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 9:05 am

      So happy to hear that you enjoyed these, Meghan! 🙂 Yes, oat flour would most likely provide a better texture since that’s what I developed this around. A few readers have substituted the coconut oil for the same amount of butter with success. Try using almond extract–it’s delicious! Happy baking!

      Reply
    • Denise says

      March 15, 2018 at 9:36 am

      I just made these brownies, and I used refined organic coconut oil (Nutiva brand), which does not have any flavor or aroma of coconut at all! I made sure I used a metal pan, and not glass or ceramic, and it came out perfectly! I made it for a birthday party, so I added the chocolate frosting and colored gluten-free sprinkles (Let’s Do Organic Sprinkelz Confetti) on top as well!

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        March 15, 2018 at 2:15 pm

        Good note on not using glass or ceramic as well as using refined coconut oil to avoid the taste. Loving the sound of these with chocolate frosting on top! .

        Reply
  46. Maria says

    February 13, 2018 at 9:14 pm

    These are delicious. I have never made vegan baked goods before and this has inspired me to try other vegan (and gluten free) dessert recipes. They have an amazing consistency and rich flavor. I made them for my family’s Valentine’s Day celebration dessert tonight and everyone was very pleased!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 14, 2018 at 10:50 am

      Thank you for leaving such a wonderful comment, Maria. ❤️ Let me know if you ever need help finding a vegan and gluten free recipe! Wishing you and your family and wonderful Valentine’s Day! .

      Reply
  47. Lola says

    February 10, 2018 at 3:53 pm

    Just made these tonight! Haven’t tasted yet but super excited and they have the crispy top that I only used to get with boxed brownies. Thanks for sharing!!

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      February 12, 2018 at 12:45 pm

      Oh yay!!! I hope you just loved the taste. 🙂 Thanks so much for stopping by! Enjoy.

      Reply
  48. Heidi says

    January 21, 2018 at 2:11 pm

    Can I substitute cashew butter for the almond butter?

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:04 pm

      Yes! Hope you enjoy! 🙂

      Reply
  49. Sheryl Travis says

    January 9, 2018 at 9:28 pm

    These are SOOO Good! My vegan daughter loved them so much, she has requested they be made for her wedding! So… have you tried doubling the recipe and using an 9 x 13 pan? I’m concerned they might not cook thoroughly. I need to make several batches and it would sure be easier if I can make it in bigger batches. Thanks so much for the delicious recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2018 at 9:56 am

      Hi Sheryl, I’m so glad to hear that these were a hit! 🙂 Her wedding: what an honor! I haven’t tried doubling the recipe (we may or may not have an issue with finishing the whole pan too quickly at my house haha). I’m not sure how they’ll turn out, but try increasing the bake time by about 3-6 minutes for the double batch. Good luck and let me know how it turns out. 🙂 Wishing your daughter and her partner a lifetime of love and happiness. ❤️

      Reply
  50. Angela says

    December 21, 2017 at 7:50 pm

    Looks delicious! Have you tried with almond flour?

    Reply
    • Demeter | Beaming Baker says

      December 22, 2017 at 10:04 am

      Thanks Angela! 🙂 Yes!! I re-made this recipe as similar as possible for a paleo version, using almond flour. Try it here: Ultimate Fudgy Paleo Vegan Brownies. Hope you love it!

      Reply
  51. Heidi says

    November 20, 2017 at 3:06 am

    Hi

    Is there an alternative to almond butter, that you may recommend. My son is allergic to all nuts. Would love to make this. Many thanks Heidi : )

    Reply
    • Demeter | Beaming Baker says

      November 20, 2017 at 1:49 pm

      Hi Heidi, yes! You can substitute the almond butter with sunflower seed butter. Can’t wait to hear what the two of you think! Hugs, Demeter 🙂

      Reply
  52. Michael says

    October 23, 2017 at 6:52 pm

    Awesome Brownies!!
    What is the calorie count per Brownie?

    Reply
  53. Michele says

    September 13, 2017 at 12:13 pm

    Can I sub another type of oil for coconut oil? I don’t have any of that on hand. These looks delicious! Thanks for posting!

    Reply
    • Demeter | Beaming Baker says

      September 15, 2017 at 6:58 am

      Hi Michele! A few readers have tried olive oil (which might not be your preference bc it affects taste) and a few other oils with success. Try it out and let me know how they turn out! 🙂 Thanks for dropping by!

      Reply
  54. Jessica says

    September 2, 2017 at 12:05 am

    Could I use agave syrup in place of the maple syrup? Just don’t prefer a strong maple flavor. Also, how strong is the almond butter flavor? I just don’t keep it on hand. I just have natural PB in my pantry! Thanks! – Jessica

    Reply
    • Demeter | Beaming Baker says

      September 6, 2017 at 4:29 pm

      Hi Jessica! Agave: I’m not sure, but you’re welcome to try! 🙂 The almond butter flavor is actually not noticeable at all. If you use peanut butter, it will be much more noticeable. Can’t wait to hear how they turn out! 🙂

      Reply
  55. Grace Tien says

    August 19, 2017 at 2:19 pm

    If I don’t have coconut sugar can I add more maple syrup? Or will the texturw be different? This looks so good and I really really want to try it .

    Reply
    • Demeter | Beaming Baker says

      August 23, 2017 at 12:40 pm

      Hi Grace! Hmm… I’m not sure since I’ve never tried it. It *might* just work. You can also try swapping the coconut sugar with brown sugar. Be sure to let me know how it turns out. 🙂

      Reply
  56. jaye says

    August 11, 2017 at 10:37 am

    These look great! Do they not need baking powder?

    Reply
    • Demeter | Beaming Baker says

      August 11, 2017 at 1:33 pm

      Thanks Jaye! 🙂 Nope, no baking powder need. Can’t wait to hear how you like them! 🙂

      Reply
  57. Beth says

    July 11, 2017 at 11:00 am

    I eat eggs, and was wondering if I could use real eggs in this recipe?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 12, 2017 at 9:12 am

      Hi Beth, that should work! Can’t wait to hear how they turn out. 🙂

      Reply
  58. Carly Ferguson says

    June 23, 2017 at 7:12 am

    HI, Please can you advise of the measurements in Grams or ml?

    Many Thanks

    Reply
  59. Becky Banning says

    June 20, 2017 at 12:24 pm

    I made these today! I only had an 8″ x11″ tin so they are a bit thinner than I’d have liked but they taste great! I only used 1/2 cup of cocoa powder because it just seemed like a lot to me and I used muscovado sugar as I haven’t yet made the switch to coconut sugar. I’ll post a pic on Instagram and tag you 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2017 at 4:01 pm

      Woohoo! Phew–I’m so glad they still turned out tasty in the larger pan. 🙂 I’ll have to make note that 1/2 cup of cocoa powder works as well. 😉 Can’t wait to see the pic on Instagram! xo

      Reply
  60. Laura says

    June 15, 2017 at 3:26 am

    Hi! I can’t find oat flour so I’ve wanted to ask if I could substitute the oat flour with rice flour by 1:1 ratio?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2017 at 11:03 am

      Hi Laura! Rice flour, subbed 1:1 might just work! I haven’t tried it before, so proceed with caution. Can’t wait to hear how it turns out! P.S. You can always make your own oat flour at home. Simply add gluten-free oats to a blender/food processor, and blend until you get a fine flour. Then, measure out what you need for the recipe. 😉

      Reply
  61. hannah says

    March 19, 2017 at 4:39 pm

    These are seriously the best brownies I’ve ever made! I was so bummed when I developed a gluten allergy at 19, especially bc I’m vegan so there’s already a lot I don’t eat, but these brownies are making it a lot easier!

    I used peanut butter instead of almond butter-tastes amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 20, 2017 at 7:36 am

      I’m so happy to hear that you enjoyed these, Hannah. 🙂 Struggling with dietary restrictions is just awful. I’m glad that these brownies help to make things easier. Your comment totally inspires me to create better and tastier recipes. Can’t wait to see what you try next. P.S. Using PB instead of AB is inspired! .

      Reply
  62. Lori says

    February 20, 2017 at 6:08 am

    Just made these awesome brownies! Best GF brownies! Fudgy goodness! I could eat the whole pan !!!.So easy too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 20, 2017 at 2:57 pm

      So happy you enjoyed them, Lori! 🙂 Thanks for taking the time to let me know. Happy GF baking!

      Reply
  63. Nori says

    January 23, 2017 at 11:40 am

    This looks divine!! I have to bake something for tea with non-vegan friends and this looks just perfect! However, I can only use fruits as sweeteners. Have you ever tried to make these with banana and/or applesauce instead of sugar? Thank you 🙂
    Nori from Budapest

    Reply
    • Demeter | Beaming Baker says

      January 24, 2017 at 9:53 pm

      Hi Nori, thank you! 🙂 My apologies, I’ve never made these with fruit sweetener substitutes, so I’m not sure what combination to use in order to achieve the same texture. Usually, I’d suggest starting with substituting just half of the sugar with applesauce or mashed ripened bananas, then adjusting until you got the ideal results. I’ll add creating a fruit-sweetened only brownie to my recipe development list. Sorry I couldn’t be of more help! I hope the tea goes well. 🙂

      Reply
  64. Tanya Robert McAthey says

    January 14, 2017 at 1:04 pm

    Hiya love. These brownies looked amazing!! I am planning to make them tomorra!! I just have a question. I am allergic to all nuts. . Is there any alternative to unsalted almond butter that won’t alter the taste? xx Tanya from UK

    Reply
    • Demeter | Beaming Baker says

      January 15, 2017 at 9:06 am

      Hi dear, thank you! I’ve had a few readers substitute the almond butter with vegan butter and really love the results. 🙂 Can’t wait to hear how it turns out. Happy Baking! 🙂

      Reply
  65. Susan says

    December 26, 2016 at 9:42 am

    Best GF brownies ever!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 26, 2016 at 11:53 am

      Thank you so much, Susan! I’m so pleased that you enjoyed them! 🙂

      Reply
  66. Betty says

    December 12, 2016 at 12:02 am

    Hi Demeter, i just stumbled onto your post and this brownie looks heavenly!! As a newbie to allergy-free eating, i can’t have oats. Can i sub for rice flour/coconut flour or quinoa flour? Also instead of almond butter, how about coconut cream? (and them add some Rum amd make a pina colada!!! LOL!!) – betty

    Reply
    • Demeter | Beaming Baker says

      December 12, 2016 at 3:17 pm

      Hi Betty! 🙂 I’m so glad you’re here. Let’s see… I haven’t used rice flour in this recipe, but according to baking substitution guides, it can work in place of the oat flour. I’m not sure about substituting almond butter with coconut cream. However, I know of quite a few readers who have made various substitutions in this recipe with success (it’s somewhat flexible). I’ve heard that vegan butter works. I’ve also known a reader to swap some of the almond butter for coconut cream. Hope this helps! Happy baking! P.S. Now all I can think about are pina colada brownies..

      Reply
    • Jessica says

      October 8, 2018 at 1:38 pm

      You can use coconut manna (aka. coconut butter), which is the coconut meat that has been blended/churned into a butter, which has a make up more similar to almond butter.

      Reply
  67. Lisa says

    September 25, 2016 at 10:16 pm

    These look amazing! Is there a sub for almond butter? Not only am I allergic to wheat, gluten, eggs and dairy I thought heck lets add almonds in there too 🙂 LOL

    Reply
    • Demeter | Beaming Baker says

      September 26, 2016 at 9:10 am

      Hi Lisa, I like your sense of humor about your food allergies! Hey, humor can get us through anything, right? 😉 A few readers have tried subbing the almond butter for dairy free butter with success. Try that and let me know how it goes! Happy baking! 🙂

      Reply
    • Mya says

      November 12, 2016 at 10:48 pm

      Hey, I just seen your comment about all of your allergies- although I am not allergic to all of those, I am sensitive to every single one you listed. I think you could totally sub in sunflower seed butter for the almond butter. And also, Pinterest has become a MUST for finding yummy recipes I can actually eat. If you don’t already have it, you should really get it! I hope this helps!

      Reply
  68. Sophia @ Little Box Brownie says

    July 27, 2016 at 4:48 am

    Yum these brownies are out of this world. A chocoholics dream

    Reply
  69. Nicole | The Professional Mom Project says

    July 18, 2016 at 10:47 pm

    These look amazing! I’m a huge chocoholic and being on a gluten free, egg free and dairy diet it’s hard to find great recipes. Pinning!

    Reply
    • Demeter | Beaming Baker says

      July 19, 2016 at 9:38 am

      Thank you, Nicole! 🙂 I’m so happy that you’re able to enjoy these on your diet. Thank you for pinning!

      Reply
  70. karrie @ Tasty Ever After says

    July 7, 2016 at 9:01 pm

    So happy you (and your family) like chocolate brownies because I get to benefit from your awesome recipe! Yum! These brownies look so moist too. It’s dessert time for me right now and I wish I had one, or eight, of them to eat. Pinning so I can make them tomorrow night 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 8, 2016 at 11:25 am

      So much chocolate love here… I could eat it! Haha. Happy you’re trying to Karrie! Let me know what you think. Big hugs!

      Reply
  71. Miranda says

    July 7, 2016 at 11:55 am

    Wow, drooling over here! Such amazing photos!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 7, 2016 at 2:49 pm

      Thanks Miranda! Try this some time! It’s incredible. 🙂

      Reply
  72. Kushi says

    July 6, 2016 at 8:56 pm

    OMG! These brownies look incredibly delicious. Drooling.. Your pics are always a treat to watch dear. Love it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 7, 2016 at 2:18 pm

      Thanks Kushi! 🙂

      Reply
  73. Puja Darshan says

    July 6, 2016 at 1:38 pm

    oh MAN! These brownies look INCREDIBLE Demeter!!!
    Yummy treat for any time of the day…

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 6, 2016 at 6:37 pm

      Thanks so much Puja! Oh yeah, these are wonderful any time of the day. Especially the morning, when I’m feeling like a special treat. 🙂

      Reply
  74. Smitha says

    July 6, 2016 at 1:19 pm

    Delicious and scrumptious. Wish I get a plate of this rich brownie

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 6, 2016 at 6:35 pm

      Thanks Smitha! I hope you get a chance to try these. 🙂

      Reply
  75. Bethany @ athletic avocado says

    July 6, 2016 at 11:19 am

    vegan, gluten-free, one bowl, chocolatey and fudgey all at the same time? Could these brownies be any more perfect?

    Reply
    • Demeter | Beaming Baker says

      July 6, 2016 at 6:33 pm

      My, now even I feel better about this recipe! Hehe. Thank you so much for the kind compliments, Bethany. 🙂

      Reply
  76. Megan - The Emotional Baker says

    July 6, 2016 at 7:27 am

    Oh golly! I’m so in love with these! (Especially the ones dressed up for a party!) You put all other brownies to shame, Demeter 🙂

    Reply
    • Demeter | Beaming Baker says

      July 6, 2016 at 6:29 pm

      Aw, thanks Megan! 🙂 These brownies are dressed up for a party and ready to go! Now if only they had a specific place in mind… Lol. You’re the sweetest! xo

      Reply
  77. Laura ~ RYG says

    July 6, 2016 at 6:57 am

    Haha, if I were family, I’d probably be dialing you up for some food inspirations too, that’s great that they’re keeping you on your toes. These brownies look better than any dessert I’ve seen in a restaurant, I would totally be indulging!!!

    Reply
    • Demeter | Beaming Baker says

      July 6, 2016 at 6:22 pm

      Lol. Laura, you might not be family, but you’re definitely a friend. 🙂 So feel free to dial me up too! Restaurant-quality: Oh yeah! Thank you friend! 🙂

      Reply
  78. Cheyanne @ No Spoon Necessary says

    July 5, 2016 at 5:20 pm

    Boy would say one can NEVER have enough brownie recipes.. and I would say I’m all for having more brownie recipes if it involves only one bowl! So clearly this post is all sorts of winning, Demeter! These look ULTIMATE for sure! I’m thinking I need to surprise Boy with a batch of these pronto! Pinned! Cheers, lovely! xo
    P.S. Sorry I don’t have anything super witty to say today… my brain is still recovering from the long weekend. 😉
    P.S.S. Hope you guys had a most excellent 4th of July!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 6:09 pm

      NEVER!! And be prepared for more to come! Lol. Girl, you don’t have to be witty all the time! Just lovely and sassy, as always. Wait, is wit and sass the same thing? Huh. I hope you had an awesome 4th too! Hang in there, the weekend’s almost here. Muah! xoxo

      Reply
  79. Shashi @ RunninSrilankan says

    July 5, 2016 at 1:02 pm

    Oh my wow! If only I had feasted my eyes on these beauts on Monday, I would have cancelled ALL plans and I definitely would have drawn my curtains and put on my favorite PJ’s and treated myself to a stack of these – WITH some fro yo AND some coconut whipped cream AND some coconut chocolate magic hardshell! I understand your advice to stay in and enjoy these – because if these were taken outside, EVERYONE would wanna snack on them and that’s no Bueno – cos somethings are so not meant to be shared – besides these vegan brownies are gluten free AND butter free which means I can eat a stack as tall as my head – which means there’d be none to share cos my head is big! 🙂
    Thanks so much for this recipe – I wanna whip this up this evening, but my daughter will be home and then I’d have to share with her – ugh, sharing is overrated!
    kidding so kidding – hope you had a wonderful holiday weekend Demeter! xoxo

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 6:06 pm

      Haha. You still have time to cancel plans! Who cares what they are!! Lol. Oh, all of those brownie accoutrements sound awesome (and then some). No sharing: Hahaha. If your head is big, then we can both be part of the big head club. Is that a thing? Let’s make it a thing. Members get to eat *extra* brownies. 😉 I hope you had a wonderful weekend with the fam, Shashi! xoxo

      Reply
  80. Jessica @ Citrus Blossom Bliss says

    July 5, 2016 at 10:50 am

    LOVE these! I’m definitely a warm brownies and ice cream kinda gal. It’s so fun to see vegan and GF treats looking so absolutely fabulous. Now, the real question is – do you like crispy brownie edges or fudgy middles? Our friendship rests on your answer 🙂 jk! Any brownie lover is a friend of mine 🙂

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 5:59 pm

      Oh dang… pressure-cooker time! Erm… why can’t I have both?? I LOVE both!! How about you?

      Reply
      • Jessica @ Citrus Blossom Bliss says

        July 10, 2016 at 10:54 pm

        Fudgy middles will always have my heart <3 but any brownie is better than no brownie at all!!|

        Reply
  81. Kate @ Framed Cooks says

    July 5, 2016 at 7:27 am

    Well if YOU – maker of all baked things delicious – say these are the ultimate – then they ARE! Making, pinning and YAY BROWNIES!!! xoxo

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 5:52 pm

      I like the sounds of being that kind of maker. 😉 Thanks my friend! xo

      Reply
  82. Natalie | Natalie's Food & Health says

    July 5, 2016 at 6:10 am

    Demeter, you killing me. You know that, right?! Why, o why did you have to put ice cream on top?! And that melting chocolate?! I almost licked laptop screen 😛 Now I can wait to come home and start baking. My husband is going to LOOOVE these. And I’m going to devour a whole bunch. I don’t care. I don’t! 😀
    I actually never tried vegan brownie before, and since I have all ingredients at home (except oat flour, but I have oats, I can make oat flour right?!), I’m gonna do it.
    It’s healthy. It looks fantastic. It’s must try! Pinning, sharing. Thank you for recipe, Demeter 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 5:52 pm

      Quick, cover your laptop with something waterproof! 😉 Seriously though, thank you SO much for your kind compliments, Natalie. Toss your cares out the window and bring these brownies right on in. 😉 Oat flour: Oh yes! Simply grind until you get a nice flour. Can’t wait to hear what you think, Natalie! Thanks for stopping by! 🙂

      Reply
  83. Patrick | Mexican Please says

    July 4, 2016 at 6:56 pm

    These look fantastic, thanks for posting. Awesome job with the photos too — the pics themselves seem edible 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 5, 2016 at 5:43 pm

      Thank you (!) for stopping by Patrick! Edible photos are the best, aren’t they? 😉

      Reply
  84. Natalie | Feasting on Fruit says

    July 4, 2016 at 5:27 pm

    That first photo. Holy crap on a cracker…errr brownie!! It is ultimate in every way, and ultimately distracting me from writing a comment. Struggling to form sentences because brain is in chocolate craving mode! Oat flour is my jam, so I am all over these. And I definitely fall into the dishwashing-repelled category, so I appreciate the simplicity. Although I think its worth washing an extra bowl or two to build the complete coconut whip + chocolate shell stack situation–that looks too good <3 Given your immense brownie know-how I think you just need to take one for the team, quit sleeping so much, and provide brownies for all LOL 😀

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 7:20 pm

      Lololol. Girl, you crack me up! Or should say, you cracker me up? 😉 Natalie, let us please share this wondrous oat flour jam together–cuz I could nom on oat flour all day. Well, made into cookies and muffins though. Ahem. 😉 Oh YES on the complete layered tier of brownie awesomeness. When I was shooting this, I may or may not have needed to practice some very rusty self-control. Lol. I shall sleep less and bake more. For the greater good. It’s decided! 😉 Thank you friend! 🙂

      Reply
  85. Anu - My Ginger Garlic Kitchen says

    July 4, 2016 at 3:16 pm

    OMG! These brownies are pure HEAVEN. That first photos with ice-cream is taking my breath away. AH-MAZING is a very small word for these. Such a delight for chocoholics like me. And they are vegan and gluten free too? Plus they can be mde in one bowl, and that means lesser mess! How many times would say YES to these. SO let’s just say — these days my oven gets heat almost everyday, and I guess these brownies would be so good to use my oven! 🙂 Have a happy work week! 🙂

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 7:16 pm

      Oh, thank you so much Anu! 🙂 Haha on the small word. 😉 Let’s say yes forever and ever and ever–with a mouthful of these, of course! These brownies would definitely be a great reason to turn that oven back on. Have a happy work week too! Thank you!

      Reply
  86. Gayle @ Pumpkin 'N Spice says

    July 4, 2016 at 2:32 pm

    Now this is a brownie! I’m in love with how delicious this looks, Demeter! I’ve never had a gluten free (or vegan) brownie before, so I might just have to test these out. I can’t get over how rich and thick these are…just the way I like them! Hope you have a wonderful 4th, friend! Pinned, of course!

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 4:15 pm

      Aw thanks Gayle. Taste testing is a “hard” job, but someone’s gotta do it! 😉 I know Erik and a few of my sisters (Jenny, but who’s naming names?) have insisted on “taste testing” these guys! 🙂 Thank you for the comment love, G. Hoping you and your family have an amazing 4th! xo

      Reply
  87. Marsha | Marsha's Baking Addiction says

    July 4, 2016 at 2:32 pm

    You’ve done it again, Demeter, another awesome brownie recipe! These brownies look incredibly chocolatey and oh so scrumptious! I could totally eat the whole batch right now 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 4:13 pm

      Aw, thanks Marsha! I consider that a HIGH compliment coming from you! 🙂 If you were here, I’d make you a double batch. 😉

      Reply
  88. Nicoletta @sugarlovespices says

    July 4, 2016 at 2:30 pm

    They look so inviting, Demeter! Love that they are made with oat flour (which I have in abundance here 😉 ). And you used coconut sugar! We love it around here! Have a great 4th of July and thank your family from us for requesting this amazing gluten-free vegan brownies!

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 4:03 pm

      Thank you Nicoletta! Having an abundance of oat flour is awesome! Makes it so nice and easy to make a plethora of whole foods desserts. 🙂 I will certainly send my thanks onto them. 🙂 Thank you for stopping by! Happy Canada Day to you both. 🙂

      Reply
  89. Evi @ greenevi says

    July 4, 2016 at 12:56 pm

    Although I’m not celebrating 4th of July (Happy 4th of July to you :)), I’d take a few pieces or pans of these chocolaty deliciousness 🙂
    I can’t decide whether it’s your photography or simply the brownies, but they look so good, I can almost taste and smell them through the screen, it’s incredible!
    Putting these on my what-Demeter-has-to-make-for-me-when-we-finally-meet list too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 3:57 pm

      And a Happy Monday to you! 😉 No 4th of July celebrations needed for this recipe, just a good ol’ hunk of chocolate love. Oh yeah! No need to decide, just come on over and bring your appetite. 🙂 Okay, you add that, and I’ll add your wasabi and cucumber ice cream… *heart eyes* Thank you for the awesome comments, Evi! xx

      Reply
  90. Dawn @ Girl Heart Food says

    July 4, 2016 at 9:34 am

    Pure chocolate delight, Demeter! Vegan AND gluten free brownies? Wow, girl, you’ve whipped up some magic right there 😉 ! Talk about indulgent with the whipped cream and chocolate shell! How could you not on July4th?! They look super moist too, which is always a must for brownies, isn’t it? Hope you’re having a fantastic holiday eating these brownies and curled up in your pjs or comfy pants. Pinned, of course! xoxo

    Reply
    • Demeter | Beaming Baker says

      July 4, 2016 at 3:53 pm

      Thanks so much Dawn! You never fail to make me smile. 🙂 So totally a MUST! I hope you very much enjoyed Canada Day! Wish you were here so I could share these brownies. You’d love them. Big hugs to you, my dear! xoxo

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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