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Homemade Mango Ice Cream: this 3 ingredient mango ice cream recipe is super EASY! 5 mins of prep for the best mango ice cream: rich & creamy with big mango flavor! Vegan, Dairy-Free, Healthy #Mango #IceCream #Vegan #DairyFree | Recipe at BeamingBaker.com

3 Ingredient Homemade Mango Ice Cream Recipe – Easy!


  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 8-16 servings (about 4 cups) 1x
  • Diet: Vegan

Description

Homemade Mango Ice Cream: this 3 ingredient mango ice cream recipe is super EASY! 5 mins of prep for the best mango ice cream: rich & creamy with big mango flavor! Vegan, Dairy-Free, Healthy.


Scale

Ingredients


Instructions

  1. Add mangoes to a blender or food processor. Blend until crumbly.
  2. Add coconut milk and maple syrup, if using, blending until smooth. Scrape down the sides of the blender as needed.
  3. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 20-60 minutes before scooping—this treat can take a while to thaw.** Enjoy!

Adapted from my Mango Coconut Milkshake.

More Healthy Homemade Ice Cream Recipes:


Notes

  • Category: Dessert
  • Method: Chill
  • Cuisine: American